Using ingredient sugar
Cocoa Bundt Cake
- 2 eggs
- 325 ml buttermilk
- 300 gr sugar
- 210 gr all purpose flour
- 95 gr shortening
- 45 gr hershey cocoa
- 7 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr baking powder
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Cocoa Chocolate Crinkles
- 2 eggs
- 325 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 ml milk
- 70 gr nuts
- 32 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Cocoa Cookie Hearts
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 45 gr hersheys cocoa
- 30 ml milk
- 28 gr butter
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream (cold)
- 100 gr sugar
- 60 gr almonds (ground)
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream (cold)
- 100 gr sugar
- 60 gr almonds (ground)
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa
Cocoa Drop Cookies
- 1 egg
- 400 gr powdered sugar
- 260 gr nuts (chopped)
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 80 ml buttermilk
- 60 gr unsweetened chocolate
- 45 ml water
- 45 gr cocoa
Cocoa Drops
- 1 egg
- 300 gr sugar
- 280 gr flour
- 230 gr margarine
- 230 ml cream cheese
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Cocoa Espresso Pudding Cake
- 240 ml boiling water
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 45 gr melted butter
- 30 gr instant coffee
- 12 gr unsweeten
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Cocoa Fudge Cake
- 3 eggs
- 1 fudge frosting
- 900 gr sugar
- 475 ml milk
- 280 gr cake flour sifted
- 250 gr butter
- 65 gr corn syrup (light)
- 45 gr cocoa
- 40 gr baking powder
- 32 gr cocoa
Cocoa Kiss Cookies
- 1 powdered sugar
- 280 gr hersheys kisses chocolates
- 230 gr butter
- 210 gr flour
- 140 gr pecans
- 130 gr sugar
- 22 gr cocoa
- 4 gr vanilla extract
Cocoa Macaroons
- 4 egg whites
- 325 gr coconut
- 130 gr sugar
- 16 gr flour
- 12 gr unsweetened cocoa
- 2 gr vanilla
- 1 gr salt
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Cocoa Mocha
- 1 1/2 teasp unsweetened cocoa
- 1 tabsp instant coffee
- 14 gr sugar
- 1 gr vanilla extract
- 1 ml skim milk
Cocoa Pudding Cake
- 2 tblspoons of cocoa powder
- 2 baking that has been sprayed with nonstick (pan)
- 425 ml water (hot)
- 300 gr sugar
- 130 gr flour
- 120 ml milk
- 22 gr cocoa powder
- 9 gr baking powder
- 10 ml oil
- 4 gr cocoa powder
Cocoa Raspberry Sweethearts
- 5 eggs
- 550 gr sugar
- 400 ml water
- 120 gr cocoa
- 85 gr flour
- 8 gr vanilla
- 8 gr cornstarch
- 2 ml cream of tartar
- 1 gr salt
- 1 package raspberries
Cocoa-mallow Cookie-wiches
- 1 egg
- 1 filling
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 240 ml marshmallow cream
- 200 gr sugar
- 170 gr butter
- 50 gr shortening
- 45 gr unsweetened cocoa powder
Cocoa-nut Bread
- 1 egg
- 300 ml milk
- 300 gr sugar
- 280 gr unbleached all-purpose flour
- 140 gr nuts (finely chopped)
- 120 ml vegetable oil
- 28 gr cocoa
- 16 gr baking powder
- 3 gr salt
Cocoa-nut Meringue Cheesecake
- 9 springform (pan)
- 7 marshmallow crem
- 3 eggs
- 425 ml cream cheese
- 200 gr flaked coconut
- 150 gr pecans (chopped)
- 65 gr sugar
- 14 gr margarine
- 10 ml water (cold)
- 5 gr cocoa