Using ingredient sugar
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt
Corned Beef Brisket With Stir
- 2,300 gr corned beef
- 700 gr cabbage (sliced)
- 30 ml vinegar (white)
- 32 gr currant jelly (red)
- 26 gr sugar
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 gr salt
- 1 slice bell pepper (red)
Cornflake Cookies
- 300 gr cornflakes
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Cornish Saffron Cake
- 3/4 lard
- 650 gr bread flour
- 240 ml warm water
- 190 gr currants
- 110 gr butter
- 65 gr sugar
- 16 ml boiling water
- 1 gr salt
- 3 packages saffron strands
- 1 package dry yeast (active)
Cornmeal
- 1 egg
- 1 vegetable cooking spray
- 85 gr all purpose flour
- 80 ml low-fat buttermilk
- 38 gr sugar
- 32 gr cornmeal (yellow)
- 14 gr stick margarine (chilled)
- 7 gr golden raisins
- 5 gr baking powder
- 1 gr baking soda
Cornmeal And Anise Biscotti
- 2 eggs
- 200 gr sugar
- 150 gr almonds
- 65 gr butter (unsalted)
- 60 gr coarse cornmeal (yellow)
- 16 ml anisette liqueur
- 10 gr aniseed
- 7 gr baking powder
- 1 gr salt
Cornmeal Biscuits
- 160 ml milk
- 160 gr flour
- 95 gr vegetable shortening
- 90 gr cornmeal
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornmeal Bread
- 1 egg
- 250 gr bread flour
- 240 ml water
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr sugar
- 9 gr yeast
- 3 gr salt
Cornmeal Crepes With Berries
- 3 eggs
- 450 gr strawberries (sliced)
- 240 ml milk
- 85 gr all purpose flour
- 80 gr apricot jam
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 12 gr butter
- 4 gr vanilla
Cornmeal Muffins, Joyce's
- 1 egg
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 28 gr melted butter
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Cornmeal Nips
- 1 egg
- 350 ml boiling water
- 120 gr stone cornmeal (yellow ground)
- 28 gr butter
- 6 gr sugar
- 5 ml tabasco pepper sauce
- 3 gr salt
- 2 gr onion (grated)
Cornmeal Pancakes
- 1 egg
- 80 ml water
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml instant non-fat dry milk
- 14 gr margarine melted
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Cornmeal Waffles
- 2 eggs
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 80 gr liquid shortening
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Corny Mini
- 1 egg
- 240 ml buttermilk
- 120 gr cnd ker corn (whole)
- 95 gr all purpose flour
- 90 gr cornmeal (yellow)
- 60 ml cornoil
- 26 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Cottage Cheese Cookies
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr cottage cheese
- 9 gr baking powder
- 1 gr salt
Cottage Cheese Dill Bread
- 1 egg
- 350 gr all purpose flour
- 240 ml creamed cottage cheese
- 120 ml warm water
- 26 gr sugar
- 14 gr butter
- 6 gr instant onions (minced)
- 3 gr dill weed (dried)
- 3 gr salt
- 1 gr baking soda
Cottage Cheese Pie
- 2 egg yolks
- 2 egg whites
- 1 pie pastry shell
- 250 gr cottage cheese
- 180 ml milk
- 150 gr sugar
- 45 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 ml lemon juice
Cottage Dill Bread
- 1 loaf
- 250 gr bread flour
- 32 gr cottage cheese
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 14 gr sugar
- 12 gr yeast
- 4 gr dry onion
- 3 gr salt
- 2 gr dill seed