Using ingredient sugar
Georgia Boy's Peanut Butter Pie
- 9 pastry shell
- 9 pie
- 3 egg yolks (lightly beaten)
- 525 ml milk
- 130 gr sugar
- 100 gr sifted confectioners sugar
- 55 gr crunchy peanut butter
- 16 gr cornstarch
- 14 gr butter
- 8 gr martha all purpose flour (white)
Georgia Peach Cream Pie
- 2 well egg yolks (beaten)
- 1 pie shell (baked)
- 1 sweetened whipped cream
- 475 ml milk
- 300 gr peaches (sliced fresh)
- 150 gr sugar
- 24 gr cornstarch
- 16 gr flour
- 14 gr butter
- 5 ml lemon juice
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Pecan Pie
- 3 eggs
- 1 stick butter
- 1 pecans
- 325 gr karo syrup
- 200 gr sugar
- 4 gr vanilla
- 1 gr salt
Georgia Sally Lunn
- 2 eggs
- 250 gr cake flour
- 240 ml milk
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 2 gr salt
German Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr pipin apples
- 300 gr powdered sugar
- 250 gr flour
- 240 ml oil
- 140 gr nuts
- 230 ml cream cheese
- 45 gr butter
- 16 gr cinnamon
German Apple Torte
- 350 oven
- 1 egg
- 1 orange quick
- 150 gr sugar
- 65 gr flour
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
German Black Bread
- 1/2 unprocessed bran flakes
- 1,500 gr bread flour
- 1,500 gr rye flour
- 250 gr wheat flour (whole)
- 240 ml water
- 30 ml molasses
- 30 ml cider vinegar
- 30 ml water
- 16 gr unsweetened chocolate
- 14 gr sugar (white)
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter
German Breakfast Pancakes
- 6 eggs
- 1 powdered sugar
- 2,800 ml milk
- 130 gr flour unsifted
- 110 gr butter melted
- 4 gr sugar
- 1 gr salt
German Cabbage Muffins
- 2 egg
- 220 gr flour
- 180 ml milk
- 180 gr cabbage
- 28 gr butter
- 5 gr baking powder
- 5 gr onion flakes
- 4 gr celery seed
- 4 gr sugar
- 3 gr salt
German Cabbage Muffins
- 2 eggs
- 220 gr flour
- 180 ml low-fat milk
- 180 gr cabbage
- 85 gr butter
- 14 gr baking powder
- 14 gr sugar
- 5 gr onion flakes
- 4 gr celery seed
- 3 gr salt
German Cabbage Muffins Xcnm40a
- 12 stan forsman xcnm
- 10 se spoon greased muffin pans (into)
- 2 eggs
- 220 gr flour
- 180 ml low-fat milk
- 180 gr cabbage
- 75 gr butter
- 14 gr baking powder
- 14 gr sugar
- 5 gr onion flakes
German Chocolate Brownies
- 2 eggs
- 1 ann carrell best of show
- 200 gr sugar
- 130 gr germans sweet chocolate
- 110 gr margarine
- 110 gr nuts
- 95 gr flour
- 4 gr vanilla
German Chocolate Cake
- 8 egg yolks
- 4 egg whites
- 3 1/2 sticks butter
- 700 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 200 gr pecans (chopped)
- 190 gr sweet chocolate
- 180 ml evaporated milk
- 120 gr roughly pecans (chopped)
German Chocolate Cake
- 4 bar
- 4 eggs
- 3 egg yolks
- 1 sweet cooking chocolate
- 600 gr sugar
- 350 gr butter
- 325 gr cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 140 gr pecans
German Chocolate Cake Using Mix
- 9 layer pans
- 4 eggs
- 3 greased
- 3 eggs yolks
- 2 1/2 spread between layers of cake
- 1 frosting filling
- 1/2 sour cream
- 350 gr pecans (chopped)
- 300 ml buttermilk
- 240 ml evaporated milk
German Chocolate Cake With Coconut
- 7 eggs (beaten)
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 325 gr all purpose flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr sugar
- 130 gr sweet cooking chocolate (cut into pieces)
- 120 gr pecans (chopped)
German Chocolate Cake With Coconut
- 7 eggs (beaten)
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 325 gr all purpose flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 200 gr sugar
- 130 gr sweet cooking chocolate (cut into pieces)
- 120 gr pecans (chopped)
German Chocolate Cake/betty Crocker
- 7 egg yolks
- 4 egg whites
- 3 round pans
- 2 pans (square)
- 600 gr sugar
- 350 gr butter
- 325 gr cake flour
- 280 gr all purpose flour
- 240 ml evaporated milk
- 240 ml buttermilk
German Chocolate Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/4 oreos
- 900 ml cream cheese
- 200 gr sugar
- 85 gr butter
- 28 gr cocoa
- 14 gr vanilla