Using ingredient sugar
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
Gary's Chocolate Pudding
- 475 ml milk
- 130 gr sugar
- 95 gr chocolate
- 20 gr cornstarch
- 16 ml oil
- 4 gr vanilla extract
Gateau Nancy
- 10 egg yolks
- 10 egg whites
- 2 grand marnier
- 425 gr chocolate
- 300 gr sugar
- 190 gr butter
- 8 gr almond
- 4 gr extract
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Geef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 30 ml vegetable oil
- 3 gr salt
- 2 gr parsley
- 1 gr sugar
Gelo Di Mellone
- 3 candied citron
- 1/4 ripe watermelon
- 130 gr sugar
- 65 gr cornstarch
- 14 gr semisweet chocolate
- 4 gr vanilla extract
Gene's Indian Kabob Sauce
- 2 onions
- 2 nonfat yoghurt (plain)
- 1 lemon juice
- 1 sugar
- 12 gr cumin seeds (ground)
- 12 gr coriander seeds (ground)
- 3 gr garam masala
- 3 gr ginger (fresh ground)
- 2 gr cayanne pepper
- 1 gr turmeric
General Tao Chicken
- 2 scallions
- 2 lengths
- 1 sesame oli
- 1 egg (white)
- 475 ml soya oil for cooking
- 170 gr chicken legs bite sized
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken
- 16 peppers (dried hot red)
- 5 scallions (cut diagonally)
- 3 garlic (cloves)
- 2 chunks peanut oil
- 1 egg
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
- 60 ml chicken broth
- 60 ml rice wine
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken #4
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
General Tso's Chicken Iv
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
Genoise W/amaretto Cake
- 7 eggs
- 1 genoise
- 700 ml whipping cream
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 95 gr all purpose flour
- 60 ml amaretto
- 24 gr cornstarch
- 4 gr lemon rind (grated)
Genoise W/amaretto Cake+++fggt98b
- 9 genoise
- 7 eggs
- 700 ml whipping cream
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 95 gr all purpose flour
- 60 ml amaretto
- 24 gr cornstarch
- 12 gr lemon rind (grated)
George Fassett's Cheesecake Cupcakes
- 9 graham cracker crust will hold
- 3 eggs
- 240 ml sour cream
- 200 gr sugar
- 230 ml cream cheese
- 14 gr vanilla
George Liu's Moo Goo Gai Pan
- 6 scallions
- 700 gr chinese cabbage (white)
- 475 ml water
- 80 gr mushrooms (fresh)
- 75 ml corn oil
- 60 ml soy sauce
- 26 gr sugar
- 8 gr cornstarch
- some garlic
George Washington Cake
- 10 sugar
- 3 eggs
- 400 gr sugar
- 250 gr self rising flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 170 ml softened cream cheese
- 55 gr melted butter
- 16 ml lemon juice
- 5 gr cinnamon
George Washington Cake
- 10 sugar
- 3 eggs
- 400 gr sugar
- 250 gr self rising flour
- 240 ml oil
- 120 gr walnuts (chopped)
- 170 ml softened cream cheese
- 55 gr melted butter
- 16 ml lemon juice
- 5 gr cinnamon
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)