Using ingredient sugar

Johnny Cake Muffins

• 2 tblsp
• 1 egg
• 240 ml milk (plus)
• 130 gr flour
• 120 gr cornmeal
• 100 gr sugar
• 60 ml cooking oil
• 18 gr baking powder
• 2 gr salt

Jolt Cake

• 8 eggs
• 2 grand marnier
• 1 espresso
• 1/4 orange zest
• 1/4 orange extract
• 350 gr semisweet chocolate
• 270 gr butter (unsalted)
• 130 gr unsweetend chocolate
• 26 gr sugar

Jonathan Harvey's Aunt Katie's Best Of The West Coconut .

• 2 eggs
• 1 egg (white)
• 600 gr semi-sweet chocolate chips
• 375 gr flour
• 230 gr butter
• 170 gr brown sugar
• 160 gr coconut
• 150 gr sugar (white)
• 5 gr baking soda
• 4 gr vanilla

Joni's Apple Pie Cake

• 3 eggs
• 1 apple pie
• 1/2 lemon extract
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 1 package cake mix

Joni's Rice Pudding

• 1/2 ga milk
• 200 gr sugar
• 120 gr rice long (grain)
• 55 gr butter

Jordan Marsh Blueberry Muffins

• 2 1/2 blueberries
• 2 eggs
• 1 low-fat milk
• 1 sugar
• 250 gr flour
• 200 gr sugar
• 110 gr butter softened
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Jordan Marsh Blueberry Muffins

• 2 1/2 blueberries
• 2 eggs
• 1 low-fat milk
• 1 sugar
• 250 gr flour
• 200 gr sugar
• 110 gr butter softened
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Josehind Cake

• 4 eggs
• 650 gr sugar
• 350 gr butter
• 300 ml milk
• 300 gr confectioners sugar
• 280 gr flour
• 180 ml water
• 120 gr coconut
• 230 ml cream cheese
• 60 ml milk

Joy's Yummy Cheesecake

• 375 in a preheated oven
• 10 greased springform (pan)
• 5 eggs
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 110 gr butter
• 16 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Joyce's Sweet

• 240 ml vinegar (white)
• 200 gr sugar
• 22 ml ketchup
• 1 gr salt
• 1 ml tabasco sauce
• 1 slice ginger (sliced fresh)

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Chocolate Pound Cake

• 6 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr all purpose flour
• 180 ml milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg

Juice Alpokat

• 2 avocado
• 2 tall glasses
• 240 ml chocolate milk
• 120 ml chocolate milk
• 120 ml milk
• 22 gr sugar

Juice Poached Pears

• 4 firm ripe pears
• 120 ml grape juice (red)
• 120 ml water
• 38 gr sugar
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)

Juletide Cranberry Bread

• 2 oranges
• 1 cranberries
• 1 egg
• 250 gr flour
• 250 gr nuts (chopped)
• 200 gr sugar
• 120 ml boiling water
• 24 gr shortening
• 3 gr salt
• 2 gr baking powder

Jumble Berry Pie

• 3 blueberries (fresh)
• 1 1/2 blackberries (fresh)
• 375 gr raspberries (fresh)
• 150 gr sugar
• 32 gr flour all-purpose

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Jumbles

• 3 egg whites
• 230 gr butter
• 200 gr sugar
• 45 ml rosewater
• 4 gr cinnamon
• 3 gr caraway seeds
• 2 gr nutmeg
• 1 gr flour