Using ingredient sugar
Lemon Yogurt
- 1 egg
- 220 gr all purpose flour
- 170 ml lemon yogurt
- 100 gr powdered sugar
- 80 ml milk
- 60 ml vegetable oil
- 50 gr sugar
- 18 gr poppy seeds
- 12 gr baking powder
- 10 ml lemon juice
Lemon Yogurt Bread
- 3 eggs
- 475 ml lemon yogurt
- 375 gr flour
- 300 gr sugar
- 180 ml vegetable oil
- 30 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 2 gr baking powder
Lemon Yogurt Muffins
- 2 eggs
- 300 ml yogurt
- 250 gr flour
- 120 gr sugar
- 80 ml lemon juice
- 30 ml honey
- 34 gr butter
- 22 gr lemon zest
- 5 gr baking powder
- 5 gr baking soda
Lemon Zucchini Muffins
- 1 container lemon yogurt room temperature
- 1 egg
- 1 lemon
- 1 zucchini (shredded)
- 1/2 stick
- 325 gr all purpose flour
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 7 gr baking soda
Lemon-berry Bread
- 4 egg whites
- 2 lemon extract
- 1 blueberries (fresh)
- 240 gr sugar
- 190 gr flour
- 120 ml milk
- 120 ml lemon juice
- 80 ml canola oil
- 12 gr lemon rind (grated)
- 5 gr baking powder
Lemon-cheese Pressed Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon-coconut Wafers
- 1 stick
- 1 egg
- 1/2 lemon zest (grated)
- 250 gr all-purpose
- 100 gr sugar
- 28 gr unsweetened coconut
- 22 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Lemon-ginger Cheesecake
- 15 gingersnaps
- 15 vanilla wafers
- 3 egg yolks
- 2 zest from lemons
- 1 lemon curd
- 1 peele
- 1 ginger (fresh)
- 350 ml whipping cream (chilled)
- 180 ml milk (whole)
- 350 ml cream cheese (room temp)
Lemon-ginger Cheesecake
- 15 gingersnaps
- 15 vanilla wafers
- 3 egg yolks
- 2 zest from lemons
- 1 lemon curd
- 1 peele
- 1 ginger (fresh)
- 350 ml whipping cream (chilled)
- 180 ml milk (whole)
- 350 ml cream cheese (room temp)
Lemon-ginger Cheesecake
- 15 gingersnaps
- 15 vanilla wafers
- 3 egg yolks
- 2 zest from lemons
- 1 lemon curd
- 1 peele
- 1 ginger (fresh)
- 350 ml whipping cream (chilled)
- 180 ml milk (whole)
- 350 ml cream cheese (room temp)
Lemon-ginger Marmalade
- 3 lemons
- 2 drops should merge
- 1 ginger
- 1 year
- 1/4 from top
- 900 ml water (cold)
- 800 gr sugar
- 800 gr sugar to lemon mixture
- 700 ml water to bowl with lemon (cold)
- 120 ml ginger juice
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Lemon-lime Soda Cake
- 13 baking (pan)
- 4 eggs
- 2 egg yolks
- 450 gr pineapple (crushed)
- 300 gr sugar
- 280 ml lemon lime soda
- 180 ml cooking oil
- 110 gr butter
- 85 gr flour
- 80 gr flaky coconut
Lemon-pecan Torte
- 325 oven
- 9 springform (pan)
- 7 eggs
- 2 matzoh meal
- 2 pecans
- 1 egg yolk
- 1/4 whites yolk mixture (into)
- 250 gr sugar
- 80 ml lemon juice
- 16 ml lemon juice
Lemon-pineapple Sherbet
- 1/4 lemonade concentrate (frozen)
- 475 ml pineapple swiss style yogurt
- 425 gr pineapple (crushed)
- 50 gr sugar
Lemon-poppy Cake Ring
- 3 eggs
- 1 lemon extract
- 300 gr sugar
- 250 gr all purpose flour
- 180 ml milk
- 110 gr margarine
- 36 gr poppy seeds
- 9 gr baking powder
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
Lemon-poppy Seed Biscotti
- 2 eggs
- 325 gr all purpose flour
- 130 gr sugar
- 75 gr butter
- 9 gr poppy seeds
- 8 gr lemon peel (finely shredded)
- 5 gr baking powder
- 2 gr baking soda