Using ingredient sugar

Lemon Scones

• 3 times with
• 2 tbs baking powder
• 2 eggs
• 1 stick
• 500 gr all-purpose flour sifted
• 160 ml milk
• 50 gr sugar
• 18 gr lemon peel (grated)
• 1 gr salt

Lemon Slice Muffins

• 3 lemons
• 2 eggs
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 50 gr butter (unsalted)
• 60 ml sugar in a saucepan
• 16 ml water
• 9 gr baking powder
• 2 gr baking soda

Lemon Slice Pie

• 375 until golden brown
• 3 eggs one lemon
• 3 eggs
• 250 gr sugar
• 120 ml water
• 55 gr butter
• 16 gr flour (plain)
• 1 gr salt
• some sugar

Lemon Slice Pie

• 375 until golden brown
• 3 eggs one lemon
• 3 eggs
• 250 gr sugar
• 120 ml water
• 55 gr butter
• 16 gr flour (plain)
• 1 gr salt
• some sugar

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Sponge

• 2 egg
• 2 lemon
• 240 ml milk
• 200 gr sugar
• 24 gr flour
• 14 gr butter

Lemon Sponge Pie

• 9 pie shell
• 3 eggs
• 1 lemon
• 350 ml milk (hot)
• 200 gr sugar
• 28 gr butter
• 24 gr flour
• 1 gr salt

Lemon Sponge Pie Vvkx95a

• 2 eggs
• 1 lemon
• 1 unbaked pie shell
• 240 ml milk
• 200 gr sugar
• 80 ml lemon juice
• 45 gr butter
• 8 gr flour
• 1 gr salt

Lemon Sponge Pudding Cake

• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 240 ml scalded milk
• 200 gr sugar
• 32 gr flour
• 28 gr butter
• 26 ml lemon juice
• 1 gr salt

Lemon Squares

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 85 gr margarine
• 45 ml lemon juice
• 16 gr flour
• 1 gr lemon peel
• 1 gr baking powder

Lemon Tea Bread

• 3 lemon extract
• 2 eggs
• 1 margarine works well in this
• 1 vegans
• 1 bake it in smaller loaf pans for finger-food sized for parties
• 1 variation
• 3/8 flour the egg mixture (into)
• 3/8 milk
• 300 gr sugar
• 190 gr all purpose flour

Lemon Tea Cake

• 2 eggs
• 250 gr sugar
• 160 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 90 ml lemon juice
• 65 gr pecans (chopped)
• 18 gr lemon peel (grated)
• 4 gr vanilla

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon Teriyaki Glazed Chicken

• 8 chicken thighs
• 4 garlic (cloves finely chopped)
• 475 gr rice (hot cooked)
• 120 ml lemon juice
• 120 ml sodium soy sauce (reduced)
• 50 gr sugar
• 40 gr brown sugar
• 30 ml water
• 1 gr ginger (ground)

Lemon Thyme Cookies

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 18 gr lemon thyme (dried)
• 5 ml cream of tartar
• 1 gr salt

Lemon Tofu "cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 4 gr vanilla extract
• 2 gr almond extract

Lemon Tofu"cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 7 gr rice
• 4 gr vanilla extract

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon Wafers

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon peel (grated)
• 1 gr salt