Using ingredient sugar
Lemon Nut Bread
- 3 egg whites
- 240 ml skim milk
- 190 gr flour (white)
- 130 gr sugar
- 95 gr wheat flour (whole)
- 75 gr margarine
- 26 gr nuts (chopped)
- 9 gr baking powder
- 3 gr lemon rind (dried)
Lemon Oat Lacies
- 475 gr quaker oats
- 450 gr margarine
- 250 gr all purpose flour
- 200 gr sugar
- 6 gr lemon peel
- 4 gr vanilla
Lemon Omelet
- 9 wide ovenproof frying (pan)
- 6 egg whites
- 2 egg yolks
- 140 gr sugar
- 120 ml orange juice
- 75 gr sugar until whites hold stiff peaks
- 45 ml lemon juice
- 38 gr sugar
- 5 gr cornstarch
- 2 gr lemon peel (grated)
Lemon Omelet
- 9 wide ovenproof frying (pan)
- 6 egg whites
- 2 egg yolks
- 140 gr sugar
- 120 ml orange juice
- 75 gr sugar until whites hold stiff peaks
- 45 ml lemon juice
- 38 gr sugar
- 5 gr cornstarch
- 2 gr lemon peel (grated)
Lemon Pancakes
- 2 lemon zest (minced)
- 2 egg whites
- 1 egg yolk
- 120 ml club soda
- 65 gr all purpose flour
- 60 ml skim milk
- 38 gr sugar
- 14 gr baking powder
- 16 ml canola oil
- 4 gr vanilla extract
Lemon Pecan Pie
- 3 eggs
- 1 lemon extract
- 3/4 pecans
- 3/8 stick margarine melted
- 300 gr sugar
- 16 ml lemon juice
Lemon Picnic Cake X
- 12 bundt
- 10 tube (pan)
- 4 eggs seperated
- 950 ml saucepan stir all glaze ingredients except berries (together)
- 475 gr sugar
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 80 ml lemon juice
Lemon Picnic Cake X
- 12 bundt
- 10 tube (pan)
- 4 eggs seperated
- 950 ml saucepan stir all glaze ingredients except berries (together)
- 475 gr sugar
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 80 ml lemon juice
Lemon Pie
- 9 prepared pie shell
- 4 egg yolks
- 2 lemons
- 1 rind (grated)
- 475 ml boiling water
- 300 gr sugar
- 80 ml lemon juice
- 32 gr cornstarch
- 32 gr all purpose flour
- 1 gr salt
Lemon Pistachio Bread
- 57 b
- 3 eggs
- 2 lemons
- 1 lemon
- 375 gr sugar
- 170 gr butter
- 160 gr flour
- 120 ml buttermilk
- 100 gr pistachio nuts
- 80 ml water
Lemon Poppy Seed Cake
- 10 bundt coated with cooking spray (pan)
- 4 ingredien beat at speed with electric mixer
- 2 tbl lemon juice
- 240 ml nonfat yogurt (plain)
- 240 gr egg substitute
- 100 gr sugar
- 100 gr sifted powdered sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
Lemon Poppy Seed Pound Cake
- 4 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 230 gr land olakes butter soften
- 240 ml buttermilk
- 200 gr powdered sugar
- 36 gr poppy seed
- 30 ml lemon juice
- 8 gr lemon peel (grated)
- 2 gr baking soda
Lemon Poppyseed Cake In A Jar
- 7 one wide mouthed canning sterilized
- 4 eggs
- 1 lemon extract
- 525 gr sugar
- 450 gr flour
- 130 gr shortening
- 120 ml lemon juice (fresh)
- 70 gr poppy seeds
- 60 ml water
- 18 gr lemon rind (grated)
Lemon Poppyseed Muffin
- 4 eggs
- 270 gr sugar
- 170 gr cake flour
- 120 ml sour cream
- 110 gr butter
- 45 ml lemon juice
- 45 gr poppy seeds
- 9 gr vanilla
- 6 gr lemon peel (grated)
- 2 gr baking soda
Lemon Pucker
- 3 lemon zest
- 2 eggs
- 500 gr flour
- 250 gr sugar
- 190 gr shortening
- 90 ml lemon juice
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Lemon Pudding Cake
- 4 eggs
- 350 ml milk
- 300 gr sugar
- 80 ml lemon juice
- 65 gr flour
- 14 gr butter
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Pudding Pie
- 9 pie shell
- 3 egg yolks
- 2 egg whites
- 2 additions
- 1 fully (baked)
- 1 after portion added
- 1 at a time
- 1/2 stk
- 240 ml cream room temperature (light)
- 200 gr granulated sugar
Lemon Queen Cake
- 9 egg yolks (beaten)
- 9 egg whites
- 900 gr sugar
- 600 gr sifted powdered sugar divided
- 600 ml water
- 575 gr flour
- 300 ml milk
- 240 ml water
- 170 gr butter
- 160 gr flaked coconut
Lemon Raspberry Muffins
- 2 eggs
- 1 lemon extract
- 250 gr unbleached flour
- 200 gr sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Lemon Refrigerator Cookies
- 2 eggs (beaten)
- 500 gr sugar
- 450 gr flour
- 230 gr butter
- 140 gr coconut
- 30 ml lemon juice
- 14 gr baking powder
- 6 gr lemon rind (grated)
Lemon Roll
- 2 lemon zest
- 2 egg whites
- 2 eggs
- 1 egg yolk
- 1 nbsp
- 1 vegetable cooking spray
- 270 gr sugar
- 240 ml water
- 130 gr flour
- 120 gr egg substitute
Lemon Rose Geranium Angel Cake Part 1
- 12 egg whites
- 6 lemon rose geranium leaves
- 300 gr sugar
- 130 gr cake flour
- 10 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Lemon Rumcake
- 11 diameter decorative jello ring mold
- 4 eggs
- 3 1/4 instant lemon pudding mix
- 1/2 cake mix (yellow)
- 200 gr sugar
- 180 gr rum
- 120 ml water
- 110 gr butter
- 120 ml oil
- 65 gr pecans (chopped)
Lemon Saffron Bread
- 6 layers of paper towelin set in crock po cover
- 1 egg
- 900 gr coffee
- 190 gr flour
- 100 gr sugar
- 60 ml lemon juice
- 60 ml water (hot)
- 50 gr shortening
- 7 gr baking powder
- 6 gr lemon peel