Using ingredient sugar

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Pan Doughnuts

• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar
• 36 gr butter
• 30 ml dry milk

Pan Nero

• 4 eggs (separated)
• 130 gr baking chocolate melted
• 100 gr sugar
• 65 gr flour
• 8 gr potato flour

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Pancake Batter

• 7 title pancake batter categories (servings)
• 2 egg
• 240 ml milk
• 130 gr flour
• 14 gr butter
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Pancake Cookies

• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr pecans
• 8 gr flour
• 2 gr vanilla

Pancakes

• 1 egg
• 375 gr flour
• 300 ml milk
• 18 gr baking powder
• 16 gr shortening
• 4 gr sugar
• 3 gr salt

Pancakes

• 1 egg
• 150 ml low-fat milk
• 95 gr all purpose flour
• 22 ml vegetable oil
• 20 gr sugar
• 1 gr salt

Pancakes For Two

• 300 ml buttermilk
• 160 gr all purpose flour
• 30 ml vegetable oil
• 14 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pancakes Griddle Cakes Or Batter Cakes

• 2 eggs
• 300 ml milk (whole)
• 190 gr all purpose flour
• 45 gr butter
• 38 gr sugar
• 3 gr salt

Pancakes Like Ihops

• 1 egg
• 1 vegetable oil
• 240 ml buttermilk
• 160 gr flour
• 50 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder

Papaya Pie

• 9 pre made pie shell
• 4 papaya fruit
• 3 eggs
• 210 gr brown sugar
• 200 gr sugar (white)
• 16 gr pumpkin pie spice (ground)
• 8 gr cinnamon (ground)
• 7 gr nutmeg (ground)

Papaya-seed Dressing

• 3 papaya seeds
• 1 onion
• 240 ml tarragon vinegar
• 240 ml oil
• 200 gr sugar
• 8 gr salt
• 5 ml dry mustard
• 1 gr msg

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

• 10 pie shell pecan filling
• 4 size (serving)
• 3 eggs
• 2 potatoes
• 1 egg
• 1 unbaked pastry for a single
• 425 gr dark corn syrup
• 250 gr sugar
• 240 ml milk
• 170 gr pecans (chopped)

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Paris Brest

• 7 eggs
• 1 pastry cream
• 475 ml water
• 230 gr butter
• 190 gr flour
• 14 gr sugar
• 1 gr salt

Paris Pastry Cheesecake

• 8 graham cracker crust
• 1 egg
• 1 box strawberries
• 180 ml sour cream
• 110 ml whipped cream sweetened
• 100 gr sugar
• 140 ml cream cheese