Using ingredient sugar

Pumpkin Cheese Tart

• 10 tart with a removable bottom with (pan)
• 1 egg
• 250 gr pumpkin (canned)
• 240 gr gingersnaps (crushed)
• 180 gr firmly packed brown sugar
• 230 ml lofat cream cheese
• 85 gr corn syrup
• 160 ml cream cheese filling
• 65 gr sugar
• 60 ml skim milk

Pumpkin Cheesecake

• 1 egg
• 170 gr graham wafer crumbs
• 160 gr pumpkin
• 240 ml cream cheese
• 50 gr sugar
• 45 gr melted butter
• 3 gr cinnamon
• 1 gr nutmeg

Pumpkin Cheesecake

• 4 egg whites
• 1/2 lemon zest only (grated)
• 190 gr pumpkin puree
• 120 gr ricotta cheese about
• 65 gr sugar
• 8 gr potato starch

Pumpkin Cheesecake 2

• 12 pecan (halves)
• 2 eggs
• 475 ml sour cream
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 14 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cheesecake 2

• 12 pecan (halves)
• 2 eggs
• 475 ml sour cream
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 14 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cheesecake 2

• 12 pecan (halves)
• 2 eggs
• 475 ml sour cream
• 150 gr sugar
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr sugar
• 14 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)

Pumpkin Chess Pie

• 2 eggs
• 1 press n bake cream cheese crust
• 3/4 stick
• 270 gr sugar
• 250 gr pumpkin (canned)
• 85 gr butter
• 14 gr martha self rising corn meal mix (white)
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Pie

• 2 1/2 whipped topping
• 2 vanilla pudding mix
• 1 cream cheese
• 1 pumpkin
• 1 nuts
• 1 graham cracker crust
• 240 ml milk
• 26 gr ginger
• 14 gr sugar
• 3 gr cinnamon

Pumpkin Chiffon Pie/lhj

• 6 sheets phyllo dough
• 2 egg whites
• 1 water
• 1 gelatin (envelope unflavored)
• 350 ml evaporated skim milk
• 250 gr pumpkin (canned)
• 50 gr sugar
• 30 ml honey
• 28 gr bread crumbs (plain)
• 4 gr vanilla extract

Pumpkin Chiffon Praline Pie

• 450 degree oven
• 4 eggs
• 2 combine
• 1 envelo
• 1 bake pie shell in preheated
• 200 gr sugar
• 180 ml milk
• 150 gr sugar
• 75 gr butter
• 75 gr brown sugar

Pumpkin Chiffon Praline Pie

• 450 degree oven
• 4 eggs
• 2 combine
• 1 envelo
• 1 bake pie shell in preheated
• 200 gr sugar
• 180 ml milk
• 150 gr sugar
• 75 gr butter
• 75 gr brown sugar

Pumpkin Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 250 gr all purpose flour
• 250 gr pumpkin
• 230 gr butter
• 170 gr brown sugar
• 160 gr quick-cooking oats
• 150 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Pumpkin Chocolate Chip Cookies

• 1 egg (slightly beaten)
• 250 gr all-purpose
• 250 gr pumpkin
• 200 gr sugar
• 160 gr chocolate chips
• 110 gr butter
• 70 gr nuts (optional)
• 9 gr baking powder
• 5 ml milk
• 4 gr vanilla extract

Pumpkin Cobbler

• 13 ozs
• 4 eggs
• 300 gr sugar
• 240 ml evaporated milk
• 230 gr butter
• 60 gr almonds
• 60 gr walnuts (chopped)
• 28 gr brown sugar
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Cookies/sue

• 1 egg
• 250 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 140 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Cream

• 1 stick licorice root
• 180 ml water
• 120 gr pack pumpkin (solid)
• 180 ml rice milk
• 45 ml water
• 32 gr tapioca flour
• 14 gr sugar
• 4 gr vanilla

Pumpkin Crunch *hnmk22a*

• 3 eggs
• 375 ml evaporated milk
• 200 gr sugar
• 170 gr margarine
• 140 gr pecans
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr ginger
• 1 gr salt
• 1 package pumpkin

Pumpkin Dessert

• 3 eggs
• 1 cake mix
• 1 standard box
• 850 gr pumpkin
• 350 ml evaporated milk
• 200 gr sugar
• 140 gr nuts
• 20 gr butter
• 5 gr cinnamon
• 2 gr ginger