Using ingredient sugar

Prize Cookies

• 3 eggs
• 1 shortning
• 375 gr flour
• 300 gr sugar
• 260 gr mincemeat
• 5 gr baking soda
• 1 gr salt

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Prosciutto Di Parma With Warm Fig Tartlets

• 12 ripe figs
• 8 prosciutto di parma
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel salad

Prosciutto Di Parms With Fig Tartletts

• 12 figs
• 8 prosciutto di parma paper (sliced thin)
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel seed

Prune And Armagnac Cake

• 2 egg (white)
• 1 pitted prunes quartered
• 1/2 cornmeal more (plus)
• 110 gr armagnac
• 100 gr sugar
• 60 ml nonfat yogurt (plain)
• 32 gr all purpose flour (white)
• 30 ml vegetable oil
• 14 gr butter softened
• 9 gr pure vanilla extract

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 1 jr
• 400 gr sugar
• 250 gr flour
• 240 ml salad oil
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Prune Chocolate Cup Cakes

• 2 eggs
• 2 squares bitter chocolate
• 1 prunes (cooked)
• 300 ml cream
• 250 gr flour
• 150 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prune Fudge

• 1 prunes
• 800 gr sugar
• 475 ml water
• 140 gr nuts (chopped)
• 30 ml lemon juice

Prune Spice Cake

• 8 baby strained prunes
• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 240 ml oil
• 140 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Prune Whip Cake)

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml soda

Prune Whip Spice Cake With Prune Butter Frosting

• 2 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr baking soda

Puff Oven Pancakes

• 4 eggs
• 1 bananas
• 300 gr raspberries
• 250 gr pineapple chunks
• 160 ml milk
• 85 gr pancake mix
• 60 ml sour cream
• 55 gr butter
• 50 gr sugar

Puffed Apple Pancake

• 2 eggs
• 2 egg whites
• 1 confectioners sugar
• 375 gr cooking apples
• 240 ml milk
• 130 gr all purpose flour
• 75 gr sugar
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Puffed Cinamon

• 4 eggs
• 2 green apples
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 30 ml milk
• 5 gr cinnamon (ground)
• 4 gr vanilla
• some powdered sugar