Using ingredient sugar
Basic Divinity
- 2 egg whites
- 2 cookie sheets
- 1 prewarm the thermometer
- 400 gr sugar (white)
- 170 gr corn syrup (light)
- 140 gr nuts
- 140 gr cherries
- 120 ml water
- 95 gr orange peels
- 4 gr vanilla extract
Basic Drop Biscuits
- 1 egg (lightly beaten)
- 1 spray shortening
- 325 gr cake flour
- 240 ml milk
- 50 gr shortening
- 16 gr cake flour
- 14 gr sugar
- 9 gr baking powder
Basic English Muffins
- 3 1/4 round cutter out muffins (cut)
- 1 dry yeast (envelope active)
- 1 egg
- 1 apar sprinkle with additional cornmeal
- 750 gr all purpose flour
- 525 gr flour
- 425 ml milk
- 65 gr cornmeal
- 60 ml water
- 26 gr sugar
Basic Focaccia
- 375 gr bread flour
- 240 ml water
- 30 ml water
- 16 ml olive oil
- 9 gr dry yeast (active)
- 2 gr sugar
- 1 gr salt
Basic Foccacia
- 2193 in a bowl
- 115 degr
- 13 sheet tray
- 9 by
- 400 gr all purpose flour
- 375 gr flour
- 350 ml warm water
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 14 gr sugar
Basic Graham Cracker Crust
- 1 box
- 190 gr snackwells cinnamon (crushed)
- 8 gr sugar
- 7 gr liquid butter buds
Basic Muffins And Variations
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 50 gr sugar
- 28 gr baking powder
- 1 gr salt
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basic Pancakes
- 2 eggs
- 2 tblsp oil
- 1 mixing spoon for pancake
- 1/2 ladel
- 250 gr flour
- 240 ml milk sift
- 130 gr wheat flour for flour (whole white)
- 50 gr sugar
- 16 gr baking powder
- 1 gr salt
Basic Pizza Dough 10/11/96
- 250 gr all purpose flour
- 180 ml lukewarm water
- 45 ml olive oil
- 3 gr salt
- 2 gr sugar
Basic Recipe
- 4 cream cheese softened
- 4 eggs
- 2 eggs yolks
- 1 crust recipe
- 250 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 24 gr all purpose flour
- 4 gr vanilla extract
Basic Refrigerator Cookies
- 2 eggs
- 350 gr sifted flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
- 2 gr salt
- 2 gr baking powder
- 2 gr baking soda
Basic Scones
- 32 eggs
- 2,400 gr sugar
- 1,800 gr butter
- 1,900 ml buttermilk
- 220 gr baking powder
- 75 gr baking soda
- 22 gr salt
Basic White Bread
- 41 don fifield
- 7 fl
- 280 gr bread flour
- 210 ml water
- 26 gr sugar
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Basic Yeast Dough
- 1 egg
- 1/2 recipe by southern living
- 375 gr all purpose flour
- 240 ml warm water
- 38 gr sugar
- 24 gr shortening
- 1 gr salt
- 1 package dry yeast
Basil Parmesan Bread
- 270 ml water
- 190 gr wheat flour (whole)
- 190 gr bread flour
- 40 gr swiss cheese (grated)
- 28 gr parmesan cheese (grated)
- 22 ml olive oil
- 14 gr sugar
- 6 gr dry yeast (active)
- 2 gr basil
- 1 gr salt
Basil-red Pepper Muffins
- 2 egg whites
- 250 gr all purpose flour
- 240 ml skim milk
- 80 ml olive oil
- 60 gr cholesterol-free egg product
- 45 gr bell pepper (chopped red)
- 30 gr green onions (chopped)
- 14 gr baking powder
- 14 gr sugar
- 1 gr basil (dried)
Basler Brunsli
- 4 egg whites
- 1/2 clove (ground)
- 425 gr unblanched almonds (whole)
- 350 gr sugar
- 200 gr semisweet chocolate
- 16 ml kirsch
- 5 gr cinnamon
Basler Leckerli
- 1 lemon rind (grated)
- 450 ml honey
- 475 gr flour
- 375 gr sugar
- 90 gr almonds
- 36 gr orange peel
- 36 gr lemon peel
- 28 gr brandy
- 12 gr cinnamon (ground)
- 3 gr nutmeg
Bath Buns
- 1 egg
- 1/2 lemon rind
- 250 gr flour
- 85 gr seedless raisins
- 50 gr sugar
- 36 gr shortening
- 14 gr baking powder
- 16 ml sugar milk
- 16 ml sugar moistened with a little cream
- 1 gr salt citron