Using ingredient unsweetened chocolate
Boston Cream Pie # 2
- 9 round cake pans
- 4 egg yolks
- 3 eggs
- 2 greased
- 1 recipe by southern living five-star recipe collection
- 600 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 200 gr sifted powdered sugar
Brazilian Chocolate Cake
- 6 times
- 4 those times i deviated with poor resul preheat the oven
- 2 tbs
- 2 eggs
- 2 tbs of coffee over low heat
- 300 gr sugar
- 250 gr cake flour
- 240 gr coffee
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
Brazilian Iced Chocolate
- 1 1/2 coca-cola
- 600 ml milk
- 240 gr double stringth coffee
- 60 gr unsweetened chocolate
- 50 gr sugar
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Pizza
- 4 eggs
- 4 unsweetened chocolate
- 2 squares semi-sweet chocolate
- 450 gr sugar
- 170 gr butter
- 130 gr flour
- 6 gr vanilla
- 1 slice egg
Brownies
- 99 egg substitute see note
- 400 gr sugar
- 230 gr soft butter
- 180 gr egg beaters
- 140 gr nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr flour
- 4 gr vanilla
- 1 gr salt
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Brownies
- 10 eggs
- 1,000 gr sugar
- 575 gr butter
- 500 gr sifted flour
- 300 gr unsweetened chocolate
- 160 gr coarsely walnuts (chopped)
- 18 gr vanilla
- 6 gr salt
Caramel Crunch Fudge Cake
- 3 eggs
- 375 gr brown sugar
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 190 gr margarine
- 160 gr oats
- 130 gr chocolate flavored syrup
- 120 ml kahlua liqueur
- 120 gr coffee (cold)
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Cherry Brownies
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 none
- 350 gr sugar
- 140 gr sweet cherries (chopped)
- 130 gr unbleached all-purpose
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 60 ml milk
- 9 gr vanilla extract
Cherry Chocolate Marble Cake
- 4 eggs
- 2 unsweetened chocolate
- 400 gr powdered sugar
- 240 ml water
- 85 gr instant vanilla pudding mix
- 80 ml cooking oil
- 14 gr soft butter
- 12 gr cocoa
- 10 ml milk
- 2 gr vanilla
Chocodeath Cake
- 12 caramels
- 3 eggs
- 1 nbsp
- 400 gr granulated sugar
- 250 gr cake flour
- 240 ml dairy sour cream
- 240 ml water
- 230 gr butter
- 95 gr unsweetened chocolate
- 9 gr baking soda
Chocoholics Cookies
- 8 pecan (halves)
- 8 walnut (halves)
- 4 eggs
- 1 1/2 instant espresso
- 700 gr semi-sweet chocolate
- 375 gr flour
- 300 gr sugar
- 130 gr unsweetened chocolate
- 80 gr margarine
- 50 gr butter (unsalted)
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 1 pecan (pieces)
- 400 ml sweetened condensed milk
- 160 gr coconut (shredded)
- 95 gr unsweetened chocolate (square)
- 4 gr vanilla
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 1 egg
- 525 gr up candied (cut)
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr unsweetened chocolate
- 110 gr margarine
- 80 ml buttermilk
- 45 ml water
- 28 gr margarine
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water