Using ingredient unsweetened chocolate
Cold Water Chocolate Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml water (cold)
- 110 gr butter
- 60 gr unsweetened chocolate
- 9 gr vanilla extract
- 7 gr baking soda
- 1 gr salt
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Dark Chocolate Sauce
- 350 ml cream (heavy)
- 150 gr dark brown sugar
- 130 gr bittersweet chocolate
- 95 gr unsweetened chocolate
- 34 gr butter (unsalted)
Diamond Walnut Raspberry Brownies
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Double Chocolate Fudge
- 2,100 gr casserole
- 200 gr nuts (chopped)
- 32 gr unsweetened chocolate
- 4 gr vanilla
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Enid's Brownies
- 6 eggs
- 2 sticks butter (unsalted)
- 500 gr granulated sugar
- 240 gr walnuts (chopped optional)
- 220 gr all-purpose flour sifted
- 190 gr unsweetened chocolate
- 9 gr vanilla extract
- 1 gr salt
Filete Enchocolatado
- 2 garlic (cloves)
- 1/2 onion
- 500 gr beef tenderloin
- 240 ml water
- 230 gr queso fresco
- 120 ml wine (white)
- 45 gr butter
- 32 gr unsweetened chocolate
- 3 gr parsley (chopped)
French Silk Pie
- 9 chocolate crumb crust
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 4 gr vanilla
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Marble Cheesecake Cheesecake
- 25 secs
- 6 butter melted of springform (pan)
- 5 eggs unshelled (jumbo)
- 1 1/4 oreos (crushed)
- 900 ml cream cheese unwrapped
- 240 ml sour cream
- 200 gr sugar
- 130 gr unsweetened chocolate
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Mocha Macadamia Decadence
- 3 eggs
- 220 gr bittersweet
- 130 gr sugar
- 110 gr macadamia nuts
- 65 gr butter (unsalted room temp)
- 60 ml whipping cream
- 40 gr all purpose flour
- 28 gr unsweetened chocolate (chop)
- 30 ml cognac
- 22 gr corn syrup (light)
Mole Poblano De Dos Chiles
- 8 turkey
- 6 mulato chiles
- 6 pasilla chiles
- 4 lard
- 2 chunks
- 1 tortilla
- 300 gr tomatoes
- 260 gr pork loin
- 100 gr peanuts
- 60 gr almonds
Old Dominion Chocolate Pie
- 3 egg yolks
- 1 egg yolk
- 700 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 30 ml water (cold together)
- 3 gr vanilla
- 2 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Red Beet Chocolate Cake
- 3 eggs
- 1 1/2 beets
- 1 confectioners sugar
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 60 gr unsweetened chocolate
- 7 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Red Devil's Food Cake
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate