Using ingredient unsweetened chocolate

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Drop Cookies

• 1 egg unbeaten
• 240 ml buttermilk
• 220 gr camp
• 190 gr sifted all-purpose flour
• 120 gr walnuts (chopped)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 1 ml soda
• 1 gr salt

Chocolate Ecstasy

• 10 semi-sweet
• 5 eggs
• chocolate
• 230 gr butter
• 200 gr sugar
• 60 gr unsweetened chocolate

Chocolate Fondue With Fruit And Cake

• 1 cake
• 240 ml cream
• 190 gr unsweetened chocolate
• 110 gr butter
• 100 gr sugar
• 1 gr salt

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Chocolate Fudge Variations

• 238 on candy
• 1 env gelatin (unflavored)
• 3,300 ml saucepan
• 600 gr sugar
• 280 gr butter
• 240 ml milk
• 140 gr any of the following coarsely pecans (chopped)
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 9 gr vanilla extract

Chocolate Irish Potato Cake

• 52 mins
• 12 bundt (pan)
• 4 eggs
• 2 butter
• 300 gr granulated sugar
• 240 ml irish creme liqueur
• 190 gr flour
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 16 gr instant coffee

Chocolate Layer Cake With Date Filling

• 12 date filling makes this special
• 8 buttered cake layer pans
• 5 evaporated -mimlk serves
• 2 eggs
• 2 egg (white)
• 1 1/2 stick
• 1 at a time
• 475 ml buttermilk
• 400 gr granulated sugar fudge -frosting
• 325 gr sifted cake flour speck of -salt

Chocolate Mallow Cake

• 12 marshallows
• 6 in baking dish
• 2 eggs
• 1/4 turn every
• 400 gr confectioners sugar
• 130 gr sugar
• 120 ml sour cream
• 85 gr all purpose flour
• 50 gr shortening
• 45 ml milk

Chocolate Maple Cake

• 2 eggs
• 800 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 230 gr butter
• 200 gr sugar
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 90 ml cream
• 14 gr baking powder

Chocolate Marble Pound Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 32 gr unsweetened chocolate
• 12 gr shortening
• 9 gr vanilla extract

Chocolate Marshmellow Bars

• 16 marshmallows
• 7 baking (pan)
• 2 eggs
• 200 gr sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 65 gr flour
• 60 gr unsweetened chocolate
• 4 gr vanilla

Chocolate Melting Moments

• 1 unsweetened chocolate (square)
• 270 gr confectioners sugar
• 230 gr butter
• 190 gr cake flour
• 22 gr unsweetened cocoa
• 10 gr coffee (hot)
• 5 gr butter
• 4 gr vanilla

Chocolate Mint Sauce

• 3 sq
• 200 gr sugar
• 170 gr corn syrup (light)
• 160 ml evaporated milk (undiluted)
• 160 ml cream (light)
• 95 gr unsweetened chocolate
• 60 ml water
• 1 gr salt
• 1 gr peppermint extract

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Nut Brownies

• 30 squares
• 20 mins
• 8 cake (pan)
• 2 sweetener
• 2 eggs
• 1 unsweetened chocolate (square)
• 1 no-melt unsweetened cho
• 130 gr sifted all-purpose flour
• 95 gr shortening
• 65 gr nuts (chopped)

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Orgasms

• 36 brownies
• 8 with butter (square pan)
• 3 eggs
• 170 gr unsweetened chocolate
• 95 gr all purpose flour
• 70 gr nu spread the batter evenly in the prepared (pan)
• 65 gr sugar
• 65 gr butter (unsalted)
• 60 ml evaporated milk
• 18 gr nuts over the top

Chocolate Peanut Butter Quiche

• 3 egg yolks
• 1 pie shell (baked)
• 1 egg yolk
• 350 ml cream (heavy)
• 300 ml peanut butter creamy style
• 240 ml cream (chilled)
• 220 gr brown sugar packed firm
• 110 gr semi-sweet chocolate (chopped)
• 60 gr unsweetened chocolate (chopped)

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt