Using ingredient vanilla extract
Grandma Burdick's Sour Cream Cookies
- 2 eggs
 - 375 gr all purpose flour
 - 300 gr sugar
 - 240 ml sour cream
 - 95 gr shortening
 - 14 gr baking powder
 - 14 gr vanilla extract
 - 5 gr baking soda
 - 1 gr salt
 
Grandma Hilda's Apple Pie
- 8 apples
 - 4 eggs
 - 375 gr flour
 - 150 gr sugar
 - 90 ml oil
 - 18 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Grandma Stefan's German Cheese Torte
- 4 eggs
 - 475 gr ricotta cheese
 - 300 gr sugar
 - 240 ml whipping cream
 - 120 gr graham crackers (crushed)
 - 85 gr margarine melted
 - 16 gr flour
 - 4 gr cinnamon
 - 4 gr vanilla extract
 - 1 gr salt
 
Grandma's Unsweetened Rolled Oat Cookies
- 290 gr dates (chopped)
 - 240 ml water (hot)
 - 190 gr all purpose flour
 - 95 gr shortening
 - 80 gr rolled oats
 - 50 gr granulated sugar
 - 5 gr baking soda
 - 4 gr vanilla extract
 
Granny Smith Buckwheat Muffins
- 1 eggs
 - 400 gr apples
 - 250 gr flour
 - 200 gr sugar
 - 170 gr raisins
 - 120 gr walnuts
 - 120 ml oil
 - 9 gr baking soda
 - 5 gr cinnamon
 - 4 gr vanilla extract
 
Granny Smith Chocolate Oatmeal Pie
- 350 degree oven until pie is
 - 9 unbaked pie shell
 - 4 eggs
 - 2 granny smith apples
 - 200 gr sugar
 - 170 gr corn syrup (light)
 - 160 gr old-fashioned rolled oats
 - 120 gr semisweet chocolate chips
 - 28 gr butter
 - 16 gr flour
 
Granola Bars
- 1 carob chips
 - 1 other nuts
 - 1/2 quick oats
 - 1/2 crisped rice
 - 1/2 sunflower seeds
 - 475 gr quick oats
 - 220 gr brown sugar
 - 170 gr corn syrup (light)
 - 150 gr peanut butter
 - 110 gr margarine
 
Greek New Year's Cake
- 5 eggs
 - 375 gr all purpose flour
 - 130 gr butter (unsalted)
 - 60 gr blanched slivered almonds
 - 30 ml water
 - 16 gr sesame seeds
 - 14 gr sugar
 - 9 gr vanilla extract
 - 1 gr salt
 
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
 - 10 springform with cooking spray (pan)
 - 1 1/2 boxes snackwells cinnamon -graham snacks
 - 1 schilling apple pie spice
 - 250 gr pumpkin puree
 - 150 gr granulated sugar
 - 120 ml apple juice concentrate
 - 100 gr sugar
 - 90 gr nonfat liquid egg
 - 60 ml nonfat yogurt
 
Halloween Sugar Cookies
- 2 eggs
 - 325 gr flour
 - 200 gr sugar
 - 7 gr vanilla extract
 - 5 gr baking powder
 - 1 gr salt
 
Harvest Pumpkin Bread
- 8 softened
 - 2 eggs
 - 250 gr all purpose flour
 - 250 gr mashed pumpkin (cooked)
 - 220 gr firmly packed brown sugar
 - 110 gr butter
 - 65 gr pecans (chopped toasted)
 - 65 gr peach preserves
 - 10 gr pumpkin pie spice
 - 9 gr baking powder
 
Harvest Pumpkin Drop Cookies
- 36 pecan (halves)
 - 1 egg
 - 1 cranberries (dried)
 - 250 gr all purpose flour
 - 250 gr pumpkin (canned)
 - 230 gr butter
 - 200 gr sugar
 - 140 gr pecans (chopped)
 - 5 gr baking powder
 - 4 gr vanilla extract
 
Harvest Pumpkin Torte
- 4 eggs
 - 475 gr powdered sugar
 - 250 gr pumpkin (canned)
 - 95 gr all purpose flour
 - 80 ml water
 - 75 gr butter
 - 36 gr shortening
 - 28 gr hersheys cocoa
 - 16 ml water
 - 14 gr butter
 
Harvest Pumpkin Torte
- 4 eggs
 - 1 slivered almonds
 - 350 gr powdered sugar
 - 250 gr pumpkin (canned)
 - 150 gr sugar
 - 95 gr all purpose flour
 - 80 ml water
 - 75 gr butter
 - 36 gr shortening
 - 28 gr hersheys cocoa
 
Harvest Sugar Cookies
- 2 eggs
 - 350 gr all purpose flour
 - 200 gr sugar
 - 170 gr butter
 - 5 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Hawaiian Macadamia Bread
- 2 eggs
 - 375 gr unsifted all-purpose flour
 - 325 gr syrup
 - 150 gr sugar
 - 80 gr packaged
 - 55 gr butter
 - 16 gr baking powder
 - 2 gr baking soda
 - 2 gr vanilla extract
 - 1 gr salt
 
Hawaiian Macadamia Nut Bites
- 1 egg
 - 190 gr all purpose flour
 - 110 gr softened butter
 - 100 gr sugar
 - 85 gr who macadamia nuts
 - 40 gr semi-sweet chocolate chips
 - 14 gr vanilla extract
 - 4 gr shortening
 - 1 gr salt
 
Hawaiian Pineapple Banana Bread
- 3 eggs
 - 400 gr sugar
 - 375 gr all purpose flour
 - 240 ml vegetable oil
 - 120 gr pecans (chopped)
 - 9 gr vanilla extract
 - 5 gr baking soda
 - 3 gr cinnamon (ground)
 - 2 gr salt
 
Hawaiian Pound Cake
- 10 tube (pan)
 - 6 eggs
 - 1 margarine
 - 400 gr sugar
 - 250 gr cake flour
 - 190 gr vegetable shortening
 - 80 gr flaked coconut
 - 5 gr butternut flavoring
 - 4 gr vanilla extract
 - 1 package pineapple (crushed)
 
Hazelnut
- 3 eggs
 - 350 gr flour
 - 200 gr sugar
 - 120 gr almonds
 - 65 gr butter melted (unsalted)
 - 26 gr vanilla extract
 - 9 gr baking powder
 - 3 gr coarse salt
 
Hazelnut
- 280 gr packed brown sugar (light)
 - 170 gr butter (unsalted)
 - 60 ml water
 - 16 ml honey
 - 1 gr vanilla extract
 
Hazelnut Pound Cake
- 3 eggs
 - 1 nbsp
 - 475 ml whipping cream (heavy)
 - 350 gr butter
 - 300 gr sugar
 - 130 gr flour
 - 230 ml cream cheese
 - 120 ml buttermilk
 - 65 gr hazelnuts
 - 65 gr cocoa
 
Hazelnut Shortbread
- 95 in a mixing bowl
 - 2 on ungreased baking (apart)
 - 1/2 rolls
 - 250 gr all purpose flour
 - 230 gr butter
 - 170 gr hazelnuts (finely chopped)
 - 120 gr semisweet chocolate chips
 - 100 gr sugar
 - 40 gr maple syrup
 - 9 gr vanilla extract