Using ingredient vanilla extract
Grandma Burdick's Sour Cream Cookies
- 2 eggs
- 375 gr all purpose flour
- 300 gr sugar
- 240 ml sour cream
- 95 gr shortening
- 14 gr baking powder
- 14 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Grandma Hilda's Apple Pie
- 8 apples
- 4 eggs
- 375 gr flour
- 150 gr sugar
- 90 ml oil
- 18 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Grandma Stefan's German Cheese Torte
- 4 eggs
- 475 gr ricotta cheese
- 300 gr sugar
- 240 ml whipping cream
- 120 gr graham crackers (crushed)
- 85 gr margarine melted
- 16 gr flour
- 4 gr cinnamon
- 4 gr vanilla extract
- 1 gr salt
Grandma's Unsweetened Rolled Oat Cookies
- 290 gr dates (chopped)
- 240 ml water (hot)
- 190 gr all purpose flour
- 95 gr shortening
- 80 gr rolled oats
- 50 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Granny Smith Buckwheat Muffins
- 1 eggs
- 400 gr apples
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts
- 120 ml oil
- 9 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla extract
Granny Smith Chocolate Oatmeal Pie
- 350 degree oven until pie is
- 9 unbaked pie shell
- 4 eggs
- 2 granny smith apples
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 gr old-fashioned rolled oats
- 120 gr semisweet chocolate chips
- 28 gr butter
- 16 gr flour
Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 quick oats
- 1/2 crisped rice
- 1/2 sunflower seeds
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr margarine
Greek New Year's Cake
- 5 eggs
- 375 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr blanched slivered almonds
- 30 ml water
- 16 gr sesame seeds
- 14 gr sugar
- 9 gr vanilla extract
- 1 gr salt
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Harvest Pumpkin Bread
- 8 softened
- 2 eggs
- 250 gr all purpose flour
- 250 gr mashed pumpkin (cooked)
- 220 gr firmly packed brown sugar
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 65 gr peach preserves
- 10 gr pumpkin pie spice
- 9 gr baking powder
Harvest Pumpkin Drop Cookies
- 36 pecan (halves)
- 1 egg
- 1 cranberries (dried)
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 230 gr butter
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla extract
Harvest Pumpkin Torte
- 4 eggs
- 475 gr powdered sugar
- 250 gr pumpkin (canned)
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
- 16 ml water
- 14 gr butter
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Sugar Cookies
- 2 eggs
- 350 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hawaiian Macadamia Bread
- 2 eggs
- 375 gr unsifted all-purpose flour
- 325 gr syrup
- 150 gr sugar
- 80 gr packaged
- 55 gr butter
- 16 gr baking powder
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Hawaiian Macadamia Nut Bites
- 1 egg
- 190 gr all purpose flour
- 110 gr softened butter
- 100 gr sugar
- 85 gr who macadamia nuts
- 40 gr semi-sweet chocolate chips
- 14 gr vanilla extract
- 4 gr shortening
- 1 gr salt
Hawaiian Pineapple Banana Bread
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml vegetable oil
- 120 gr pecans (chopped)
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr salt
Hawaiian Pound Cake
- 10 tube (pan)
- 6 eggs
- 1 margarine
- 400 gr sugar
- 250 gr cake flour
- 190 gr vegetable shortening
- 80 gr flaked coconut
- 5 gr butternut flavoring
- 4 gr vanilla extract
- 1 package pineapple (crushed)
Hazelnut
- 3 eggs
- 350 gr flour
- 200 gr sugar
- 120 gr almonds
- 65 gr butter melted (unsalted)
- 26 gr vanilla extract
- 9 gr baking powder
- 3 gr coarse salt
Hazelnut
- 280 gr packed brown sugar (light)
- 170 gr butter (unsalted)
- 60 ml water
- 16 ml honey
- 1 gr vanilla extract
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Shortbread
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 250 gr all purpose flour
- 230 gr butter
- 170 gr hazelnuts (finely chopped)
- 120 gr semisweet chocolate chips
- 100 gr sugar
- 40 gr maple syrup
- 9 gr vanilla extract