Using ingredient vanilla extract
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
- 1,400 gr eggs
- 350 gr granulated sugar -butter
- 350 gr semisweet chocolate
- 190 gr all purpose flour
- 26 gr vanilla extract
- 1 gr salt
Fudgy Pecan Pie
- 2 eggs well (beaten)
- 1 1/4 pecan (halves)
- 1 pie crust unbaked
- 1 oven
- 400 ml sweetened condensed milk
- 130 gr sweet cooking chocolate
- 120 ml water (hot)
- 60 gr unsweetened chocolate
- 55 gr margarine
- 2 gr vanilla extract
Gargantuan Brownies
- 8 squares
- 6 eggs
- 600 gr sugar
- 240 gr walnuts (toasted)
- 230 gr butter
- 220 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt
Gary's Chocolate Cream Pie
- 2 chocolate pudding
- 1 pie shell
- 475 ml whipping cream
- 38 gr confectioners sugar
- 4 gr vanilla extract
Gary's Chocolate Pudding
- 475 ml milk
- 130 gr sugar
- 95 gr chocolate
- 20 gr cornstarch
- 16 ml oil
- 4 gr vanilla extract
Gelo Di Mellone
- 3 candied citron
- 1/4 ripe watermelon
- 130 gr sugar
- 65 gr cornstarch
- 14 gr semisweet chocolate
- 4 gr vanilla extract
German Chocolate Cake
- 8 egg yolks
- 4 egg whites
- 3 1/2 sticks butter
- 700 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 200 gr pecans (chopped)
- 190 gr sweet chocolate
- 180 ml evaporated milk
- 120 gr roughly pecans (chopped)
German Friendship Cake
- 2 eggs
- 1 cake starter
- 450 gr pineapple chunks
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 160 ml oil
- 85 gr raisins
- 70 gr nuts
- 9 gr vanilla extract
Giant Apple Cookie
- 1 extra egg
- 170 gr apples coarsely (dried chopped)
- 170 gr flour
- 150 gr sugar
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 70 gr butter
- 65 gr powdered sugar
- 45 gr egg well (beaten)
- 22 gr golden raisins
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Ginger-macadamia Brownies
- 3 eggs
- 140 gr macadamia nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr unbleached all-purpose flour
- 60 gr crystallized ginger (minced)
- 9 gr vanilla extract
- 5 gr instant coffee powder
- 1 gr salt
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
- 240 ml cream (heavy)
- 160 ml molasses
- 220 gr brown sugar
- 220 gr dark brown sugar
- 170 gr all purpose flour
- 160 ml milk
- 120 ml sour cream
- 65 gr butter (unsalted)
- 30 ml molasses in
Gingerbread Teddy Bears
- 1 egg
- 500 gr flour
- 230 gr butter
- 220 gr corn syrup
- 150 gr brown sugar
- 7 gr vanilla extract
- 5 gr ginger
- 4 gr cinnamon
- 3 gr baking soda
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Glazed Plum Bundt Cake
- 4 egg whites
- 3 plums
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml canola oil
- 120 gr walnuts
- 110 gr brown sugar (light)
- 60 ml low-fat buttermilk
- 34 gr butter (unsalted)
Godiva Brownies
- 5 eggs
- 400 gr sugar
- 300 gr walnuts
- 160 gr unsweetened baking chocolate
- 150 gr butter
- 120 ml godiva liqueur
- 16 gr instant coffee
- 4 gr vanilla extract
- 1 gr salt
- 1/2 packages all purpose flour
Godiva Strawberry Torte
- 3 egg yolks
- 2 envelopes gelatin (unflavored)
- 1 sponge cake
- 1 whipped cream
- 600 gr strawberries
- 475 ml godiva liqueur divided
- 240 ml cream (heavy)
- 180 gr strawberries
- 120 ml milk scalded
- 120 ml water (cold)
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Golden Apple Custard Pie
- 400 degree oven
- 9 unbaked pie shell
- 3 eggs
- 350 ml milk
- 120 ml cream (light)
- 100 gr sugar
- 14 gr butter
- 8 gr sugar
- 8 gr sugar with nutmeg
- 4 gr vanilla extract
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Goodness Cake
- 2 eggs
- 1 ripe banana
- 1/2 sunflower seeds
- 240 ml boiling water
- 190 gr am multi blend flour
- 150 gr dates (chopped)
- 80 ml honey
- 60 ml vegetable oil
- 30 gr walnuts (chopped)
- 5 gr non-alum baking powder
Gourmet Chocolate Chip Cookies
- 375 degree
- 15 years ago
- 3 on buttered baking shee bake in the middle (apart)
- 2 eggs
- 1/4 measures
- 700 gr semi-sweet chocolate chips
- 475 gr walnuts
- 325 gr flour
- 220 gr dark brown sugar
- 220 gr brown sugar (light)
Grand Finale Cheesecake
- 2 eggs
- 1 whipped cream
- 100 gr sugar
- 80 gr slivered almonds (chopped)
- 80 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt