Using ingredient vanilla extract
Fudgy Peanut Butter Cup Brownies
- 24 miniature chocolate-covered
 - 1,400 gr eggs
 - 350 gr granulated sugar -butter
 - 350 gr semisweet chocolate
 - 190 gr all purpose flour
 - 26 gr vanilla extract
 - 1 gr salt
 
Fudgy Pecan Pie
- 2 eggs well (beaten)
 - 1 1/4 pecan (halves)
 - 1 pie crust unbaked
 - 1 oven
 - 400 ml sweetened condensed milk
 - 130 gr sweet cooking chocolate
 - 120 ml water (hot)
 - 60 gr unsweetened chocolate
 - 55 gr margarine
 - 2 gr vanilla extract
 
Gargantuan Brownies
- 8 squares
 - 6 eggs
 - 600 gr sugar
 - 240 gr walnuts (toasted)
 - 230 gr butter
 - 220 gr all purpose flour
 - 9 gr vanilla extract
 - 1 gr salt
 
Gary's Chocolate Cream Pie
- 2 chocolate pudding
 - 1 pie shell
 - 475 ml whipping cream
 - 38 gr confectioners sugar
 - 4 gr vanilla extract
 
Gary's Chocolate Pudding
- 475 ml milk
 - 130 gr sugar
 - 95 gr chocolate
 - 20 gr cornstarch
 - 16 ml oil
 - 4 gr vanilla extract
 
Gelo Di Mellone
- 3 candied citron
 - 1/4 ripe watermelon
 - 130 gr sugar
 - 65 gr cornstarch
 - 14 gr semisweet chocolate
 - 4 gr vanilla extract
 
German Chocolate Cake
- 8 egg yolks
 - 4 egg whites
 - 3 1/2 sticks butter
 - 700 gr sugar
 - 325 gr all purpose flour
 - 240 ml buttermilk
 - 200 gr pecans (chopped)
 - 190 gr sweet chocolate
 - 180 ml evaporated milk
 - 120 gr roughly pecans (chopped)
 
German Friendship Cake
- 2 eggs
 - 1 cake starter
 - 450 gr pineapple chunks
 - 400 gr sugar
 - 375 gr flour
 - 240 ml milk
 - 160 ml oil
 - 85 gr raisins
 - 70 gr nuts
 - 9 gr vanilla extract
 
Giant Apple Cookie
- 1 extra egg
 - 170 gr apples coarsely (dried chopped)
 - 170 gr flour
 - 150 gr sugar
 - 120 ml apple juice
 - 120 gr walnuts (chopped)
 - 70 gr butter
 - 65 gr powdered sugar
 - 45 gr egg well (beaten)
 - 22 gr golden raisins
 
Ginger Honey Cheesecake
- 8 full crackers
 - 2 eggs at (room temp)
 - 300 ml sour cream
 - 450 ml cream cheese at (room temp)
 - 120 ml honey
 - 110 gr golden raisins
 - 100 gr fine graham cracker crumbs
 - 100 gr sugar
 - 34 gr butter (unsalted cold)
 - 16 ml lemon juice (fresh)
 
Ginger Spice Cookies #2
- 1 egg
 - 190 gr all purpose flour
 - 80 ml vegetable oil
 - 45 ml water
 - 5 gr baking powder
 - 2 gr vanilla extract
 - 2 gr cinnamon (ground)
 - 1 gr ginger (ground)
 - 12 packages sugar substitute
 
Ginger-macadamia Brownies
- 3 eggs
 - 140 gr macadamia nuts (chopped)
 - 130 gr unsweetened chocolate
 - 130 gr unbleached all-purpose flour
 - 60 gr crystallized ginger (minced)
 - 9 gr vanilla extract
 - 5 gr instant coffee powder
 - 1 gr salt
 
Ginger-molasses Skillet Cake
- 12 cast iron skille place the skillet in the oven to melt the butter
 - 240 ml cream (heavy)
 - 160 ml molasses
 - 220 gr brown sugar
 - 220 gr dark brown sugar
 - 170 gr all purpose flour
 - 160 ml milk
 - 120 ml sour cream
 - 65 gr butter (unsalted)
 - 30 ml molasses in
 
Gingerbread Teddy Bears
- 1 egg
 - 500 gr flour
 - 230 gr butter
 - 220 gr corn syrup
 - 150 gr brown sugar
 - 7 gr vanilla extract
 - 5 gr ginger
 - 4 gr cinnamon
 - 3 gr baking soda
 
Girl Scout Cookies
- 2 eggs
 - 1 decorators sugar (optional)
 - 325 gr all purpose flour
 - 230 gr butter
 - 200 gr sugar
 - 30 ml milk
 - 9 gr baking powder
 - 4 gr vanilla extract
 
Glazed Orange Muffins
- 2 orange
 - 1 egg
 - 250 gr unbleached all-purpose flour
 - 220 gr sugar
 - 80 ml orange juice (fresh)
 - 75 gr butter
 - 65 gr pecans
 - 60 ml milk
 - 12 gr baking powder
 - 4 gr vanilla extract
 
Glazed Plum Bundt Cake
- 4 egg whites
 - 3 plums
 - 1 egg
 - 400 gr sugar
 - 375 gr all purpose flour
 - 240 ml canola oil
 - 120 gr walnuts
 - 110 gr brown sugar (light)
 - 60 ml low-fat buttermilk
 - 34 gr butter (unsalted)
 
Godiva Brownies
- 5 eggs
 - 400 gr sugar
 - 300 gr walnuts
 - 160 gr unsweetened baking chocolate
 - 150 gr butter
 - 120 ml godiva liqueur
 - 16 gr instant coffee
 - 4 gr vanilla extract
 - 1 gr salt
 - 1/2 packages all purpose flour
 
Godiva Strawberry Torte
- 3 egg yolks
 - 2 envelopes gelatin (unflavored)
 - 1 sponge cake
 - 1 whipped cream
 - 600 gr strawberries
 - 475 ml godiva liqueur divided
 - 240 ml cream (heavy)
 - 180 gr strawberries
 - 120 ml milk scalded
 - 120 ml water (cold)
 
Gold Butter Cake
- 4 eggs
 - 2 egg whites
 - 1/2 lemon extract
 - 200 gr sugar
 - 190 gr sifted cake flour
 - 110 gr butter
 - 75 gr soft butter
 - 16 gr strong coffee
 - 12 gr cocoa
 - 7 gr baking powder
 
Golden Apple Custard Pie
- 400 degree oven
 - 9 unbaked pie shell
 - 3 eggs
 - 350 ml milk
 - 120 ml cream (light)
 - 100 gr sugar
 - 14 gr butter
 - 8 gr sugar
 - 8 gr sugar with nutmeg
 - 4 gr vanilla extract
 
Golden Lemon Cheese Pie
- 1 egg yolk
 - 400 ml eagle brand sweeten- ed milk
 - 140 ml real lemon juice
 - 230 ml cream cheese
 - 120 ml water
 - 65 gr sugar
 - 14 gr margarine
 - 7 gr cornstarch
 - 4 gr vanilla extract
 
Goodness Cake
- 2 eggs
 - 1 ripe banana
 - 1/2 sunflower seeds
 - 240 ml boiling water
 - 190 gr am multi blend flour
 - 150 gr dates (chopped)
 - 80 ml honey
 - 60 ml vegetable oil
 - 30 gr walnuts (chopped)
 - 5 gr non-alum baking powder
 
Gourmet Chocolate Chip Cookies
- 375 degree
 - 15 years ago
 - 3 on buttered baking shee bake in the middle (apart)
 - 2 eggs
 - 1/4 measures
 - 700 gr semi-sweet chocolate chips
 - 475 gr walnuts
 - 325 gr flour
 - 220 gr dark brown sugar
 - 220 gr brown sugar (light)
 
Grand Finale Cheesecake
- 2 eggs
 - 1 whipped cream
 - 100 gr sugar
 - 80 gr slivered almonds (chopped)
 - 80 gr graham cracker crumbs
 - 55 gr butter
 - 26 gr sugar
 - 12 gr hersheys cocoa
 - 4 gr vanilla extract
 - 1 gr salt