Using ingredient vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
 - 475 ml whipping cream (chilled)
 - 300 gr sugar
 - 290 gr semisweet chocolate
 - 280 gr chocolate wafer cookies
 - 230 gr crunchy peanut butter
 - 230 ml cream cheese
 - 110 gr packed dark brown sugar
 - 100 gr peanuts (chopped roasted)
 - 70 gr butter
 
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
 - 475 ml whipping cream (chilled)
 - 300 gr sugar
 - 290 gr semisweet chocolate
 - 280 gr chocolate wafer cookies
 - 230 gr crunchy peanut butter
 - 230 ml cream cheese
 - 110 gr packed dark brown sugar
 - 100 gr peanuts (chopped roasted)
 - 70 gr butter
 
Fruit Sweet And Sugar Free
- 2 eggs
 - 1 oat bran
 - 3/4 pecans
 - 1/2 mixed
 - 1/2 fruit sweetener
 - 1/2 date (pieces)
 - 600 gr peaches (chopped)
 - 300 ml unsweetened applesauce
 - 270 gr brown rice flour
 - 120 gr rolled oats
 
Fruit'n Nut Wreath
- 1 egg
 - 1/2 bran cereal (whole)
 - 450 gr all purpose flour
 - 200 gr confectioners sugar
 - 180 ml warm water
 - 140 gr dromedary dates (chopped)
 - 60 gr walnuts (chopped)
 - 55 gr butter
 - 50 gr sugar
 - 28 gr packed brown sugar
 
Fruit-filled Puffs
- 12 rounded tablespoonfuls
 - 6 eggs
 - 3 matzoh cake meal
 - 3 kiwi fruit
 - 1 at a time
 - 3/4 nondairy whipped topping
 - 1/4 diameter star tip
 - 450 gr strawberries (whole)
 - 240 ml water
 - 60 ml vegetable oil
 
Fruit-glazed Cheesecake part 1
- 4 eggs
 - 2 recipe by southern living
 - 450 ml commercial sour cream
 - 300 gr strawberries (whole)
 - 300 gr sugar
 - 450 ml cream-style cottage cheese
 - 450 ml cream cheese
 - 110 gr butter
 - 45 gr cornstarch
 - 30 ml lemon juice
 
Fruitcake Biscotti^
- 4 egg
 - 3/4 cranberries (dried)
 - 3/4 tart cherries (dried)
 - 3/4 blanched (whole)
 - 650 gr flour
 - 400 gr sugar
 - 110 gr butter
 - 45 gr candied orange rind
 - 9 gr baking soda
 - 5 gr baking powder
 
Fudge Brownie Muffins
- 2 eggs
 - 200 gr sugar
 - 110 gr butter
 - 95 gr all purpose flour
 - 34 gr pecans (chopped)
 - 22 gr cocoa
 - 4 gr vanilla extract
 - 3 gr cinnamon (ground)
 
Fudge Brownie Pie
- 2 eggs
 - 1/2 biscuit baking mix
 - 160 gr chocolate chips
 - 140 gr nuts (chopped)
 - 55 gr butter
 - 4 gr vanilla extract
 
Fudge Brownie Sundae Cake
- 425 ml water (hot)
 - 130 gr flour
 - 120 ml soy milk
 - 9 gr baking powder
 - 4 gr vanilla extract
 
Fudge Cake With Milk Chocolate Frosting
- 3 eggs
 - 1 fudge cake
 - 450 ml milk chocolate
 - 450 gr brown sugar (light)
 - 375 gr cake flour
 - 350 ml milk
 - 325 gr butter softened
 - 250 gr semisweet
 - 160 gr butter softened
 - 130 gr unsweetened chocolate
 
Fudge Filled Cupcakes
- 4 eggs
 - 1 filling
 - 1 egg
 - 350 gr sugar
 - 280 gr semi-sweet chocolate chips
 - 160 gr butter
 - 130 gr all purpose flour
 - 230 ml cream cheese
 - 5 gr vanilla extract
 
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
 - 475 gr quick-cooking oats
 - 450 gr dark brown sugar packed
 - 375 ml sweetened condensed milk
 - 400 gr walnuts (toasted chopped)
 - 325 gr all purpose flour
 - 230 gr butter
 - 130 gr unsweetened baking chocolate
 - 100 gr sugar
 - 18 gr vanilla extract
 
Fudge Nut Brownies
- 2 eggs
 - 375 gr flour
 - 350 gr semi-sweet chocolate (pieces)
 - 300 gr sugar
 - 160 ml evaporated milk
 - 120 gr walnuts (chopped)
 - 230 ml cream cheese
 - 110 gr margarine
 - 5 gr baking powder
 - 2 gr vanilla extract
 
Fudge Sauce
- 4 squares
 - 350 ml evaporated milk
 - 350 gr sugar
 - 130 gr unsweetened chocolate
 - 55 gr margarine
 - 7 gr vanilla extract
 - 1 gr salt
 
Fudge Truffle Cheesecake
- 8 semisweet chocolate squares
 - 3 eggs
 - 1 filling
 - 400 gr chocolate cookie crumbs
 - 700 ml cream cheese softened
 - 200 gr granulated sugar
 - 38 gr granulated sugar
 - 34 gr butter melted (unsalted)
 - 4 gr vanilla extract
 
Fudge-almond Cheesecake
- 3 eggs
 - 350 gr gingersnap crumbs
 - 700 ml cream cheese
 - 200 gr sugar
 - 170 gr semisweet chocolate morsels
 - 55 gr butter
 - 45 gr butter
 - 9 gr vanilla extract
 - 5 gr almond extract
 
Fudgey German Chocolate Sandwich Cookies
- 2 eggs
 - 300 gr sugar
 - 280 gr butter
 - 220 gr all purpose flour
 - 200 gr pecans (finely chopped)
 - 110 gr packed brown sugar (light)
 - 85 gr corn syrup (light)
 - 80 gr mounds sweetened coconut flakes (toasted)
 - 55 gr hersheys cocoa
 - 30 ml milk
 
Fudgey Peanut Butter Chip Muffins
- 15 muffins
 - 1 egg
 - 3/4 full with batter
 - 1/2 in diameter (inches)
 - 200 gr reeses peanut butter chips
 - 120 ml applesauce
 - 110 gr packed brown sugar (light)
 - 100 gr granulated sugar
 - 95 gr all purpose flour
 - 80 gr quick-cooking rolled oats
 
Fudgey Valentine Cake
- 9 heart-shaped pans
 - 2 eggs
 - 1 layer
 - 850 gr powdered sugar
 - 350 gr sugar
 - 350 ml dairy sour cream
 - 270 gr butter
 - 220 gr all purpose flour
 - 150 gr hersheys cocoa
 - 60 ml milk
 
Fudgiest Brownies
- 2 eggs
 - 1 recipe by elizabeth powell
 - 450 gr brown sugar
 - 130 gr all purpose flour
 - 110 gr butter
 - 95 gr baking chocolate
 - 60 gr walnuts
 - 4 gr vanilla extract
 - 2 gr double-acting baking powder
 - 1 gr salt
 
Fudgy Bonbons
- 14 sweetened
 - 1/2 stick
 - 475 gr flour required for a -pillsbury winner
 - 65 gr nuts (finely chopped)
 - 50 gr baking bar (white)
 - 4 gr vanilla extract
 - 4 gr shortening
 - 60 slices milk-chocolate candy kisses
 
Fudgy Cheesecake Swirl Brownies
- 3 eggs
 - 2 foil-wrapped bars nestle
 - 1 egg
 - 450 gr sugar
 - 220 gr all purpose flour
 - 170 gr butter
 - 4 gr vanilla extract
 - 1 package cream cheese