Using ingredient vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Fruit Sweet And Sugar Free
- 2 eggs
- 1 oat bran
- 3/4 pecans
- 1/2 mixed
- 1/2 fruit sweetener
- 1/2 date (pieces)
- 600 gr peaches (chopped)
- 300 ml unsweetened applesauce
- 270 gr brown rice flour
- 120 gr rolled oats
Fruit'n Nut Wreath
- 1 egg
- 1/2 bran cereal (whole)
- 450 gr all purpose flour
- 200 gr confectioners sugar
- 180 ml warm water
- 140 gr dromedary dates (chopped)
- 60 gr walnuts (chopped)
- 55 gr butter
- 50 gr sugar
- 28 gr packed brown sugar
Fruit-filled Puffs
- 12 rounded tablespoonfuls
- 6 eggs
- 3 matzoh cake meal
- 3 kiwi fruit
- 1 at a time
- 3/4 nondairy whipped topping
- 1/4 diameter star tip
- 450 gr strawberries (whole)
- 240 ml water
- 60 ml vegetable oil
Fruit-glazed Cheesecake part 1
- 4 eggs
- 2 recipe by southern living
- 450 ml commercial sour cream
- 300 gr strawberries (whole)
- 300 gr sugar
- 450 ml cream-style cottage cheese
- 450 ml cream cheese
- 110 gr butter
- 45 gr cornstarch
- 30 ml lemon juice
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Fudge Brownie Muffins
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 34 gr pecans (chopped)
- 22 gr cocoa
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Fudge Brownie Pie
- 2 eggs
- 1/2 biscuit baking mix
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
Fudge Brownie Sundae Cake
- 425 ml water (hot)
- 130 gr flour
- 120 ml soy milk
- 9 gr baking powder
- 4 gr vanilla extract
Fudge Cake With Milk Chocolate Frosting
- 3 eggs
- 1 fudge cake
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr butter softened
- 250 gr semisweet
- 160 gr butter softened
- 130 gr unsweetened chocolate
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Fudge Filled Nutty Oatmeal Bars
- 2 eggs
- 475 gr quick-cooking oats
- 450 gr dark brown sugar packed
- 375 ml sweetened condensed milk
- 400 gr walnuts (toasted chopped)
- 325 gr all purpose flour
- 230 gr butter
- 130 gr unsweetened baking chocolate
- 100 gr sugar
- 18 gr vanilla extract
Fudge Nut Brownies
- 2 eggs
- 375 gr flour
- 350 gr semi-sweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 110 gr margarine
- 5 gr baking powder
- 2 gr vanilla extract
Fudge Sauce
- 4 squares
- 350 ml evaporated milk
- 350 gr sugar
- 130 gr unsweetened chocolate
- 55 gr margarine
- 7 gr vanilla extract
- 1 gr salt
Fudge Truffle Cheesecake
- 8 semisweet chocolate squares
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 200 gr granulated sugar
- 38 gr granulated sugar
- 34 gr butter melted (unsalted)
- 4 gr vanilla extract
Fudge-almond Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 700 ml cream cheese
- 200 gr sugar
- 170 gr semisweet chocolate morsels
- 55 gr butter
- 45 gr butter
- 9 gr vanilla extract
- 5 gr almond extract
Fudgey German Chocolate Sandwich Cookies
- 2 eggs
- 300 gr sugar
- 280 gr butter
- 220 gr all purpose flour
- 200 gr pecans (finely chopped)
- 110 gr packed brown sugar (light)
- 85 gr corn syrup (light)
- 80 gr mounds sweetened coconut flakes (toasted)
- 55 gr hersheys cocoa
- 30 ml milk
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Fudgey Valentine Cake
- 9 heart-shaped pans
- 2 eggs
- 1 layer
- 850 gr powdered sugar
- 350 gr sugar
- 350 ml dairy sour cream
- 270 gr butter
- 220 gr all purpose flour
- 150 gr hersheys cocoa
- 60 ml milk
Fudgiest Brownies
- 2 eggs
- 1 recipe by elizabeth powell
- 450 gr brown sugar
- 130 gr all purpose flour
- 110 gr butter
- 95 gr baking chocolate
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr double-acting baking powder
- 1 gr salt
Fudgy Bonbons
- 14 sweetened
- 1/2 stick
- 475 gr flour required for a -pillsbury winner
- 65 gr nuts (finely chopped)
- 50 gr baking bar (white)
- 4 gr vanilla extract
- 4 gr shortening
- 60 slices milk-chocolate candy kisses
Fudgy Cheesecake Swirl Brownies
- 3 eggs
- 2 foil-wrapped bars nestle
- 1 egg
- 450 gr sugar
- 220 gr all purpose flour
- 170 gr butter
- 4 gr vanilla extract
- 1 package cream cheese