Using ingredient walnuts

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Cake

• 3 eggs
• 260 gr zucchini
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 3 gr cinnamon
• 1 package deluxe butter recipe golden

Zucchini Loaf

• 3 eggs
• 450 gr flour
• 400 gr granulated sugar
• 260 gr zucchini
• 240 ml canola oil
• 85 gr raisins
• 60 gr walnuts
• 9 gr baking soda
• 4 gr vanilla
• 1 gr salt

Zucchini Muffins

• 3 eggs
• 375 gr zucchini (grated)
• 375 gr all purpose flour
• 300 gr sugar
• 250 gr pineapple (crushed drained)
• 240 ml oil
• 120 gr walnuts (chopped)
• 9 gr vanilla
• 8 gr cinnamon (ground)
• 5 gr baking powder

291284-- Ziti Casserole

• 1 ziti
• 475 ml cream (light)
• 350 gr broccoli flowerets
• 230 gr walnuts
• 65 gr thinly carrots (sliced)
• 60 gr mushrooms
• 55 gr sharp cheddar cheese
• 30 gr parmesan cheese
• 1 gr salt
• 1 gr pepper

Achot-Garlicky Farmer's Cheese With Walnuts

• 1 clove garlic
• 1 boston lettuce
• 1 pita bread
• 120 gr cheese
• 60 ml yogurt
• 30 gr walnuts
• 24 gr walnuts
• 5 gr dill
• 2 gr parsley
• 1 gr salt

Achot-Garlicky Farmer's Cheese With Walnuts

• 1 clove garlic
• 1 boston lettuce
• 1 pita bread
• 120 gr cheese
• 60 ml yogurt
• 30 gr walnuts
• 24 gr walnuts
• 5 gr dill
• 2 gr parsley
• 1 gr salt

Anise Pillows/pfefferneuse

• 1 egg
• 210 gr all purpose flour
• 120 ml milk
• 100 gr sugar
• 75 gr margarine
• 60 gr walnuts
• 7 gr baking powder
• 1 gr lemon peel
• 1 gr salt
• 1 gr cinnamon (ground)

Apple Carrot Cake

• 4 egg
• 400 gr sugar
• 350 ml vegetable oil
• 250 gr flour
• 200 gr apple
• 190 gr carrots
• 120 gr walnuts
• 9 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Apple-walnut Upside-down Pie

• 4 pared
• 2 pie crusts
• 60 gr walnuts (chopped)
• 55 gr firmly packed brown sugar
• 30 ml lemon juice
• 28 gr margarine
• 24 gr flour
• 3 gr cinnamon (ground)