Using ingredient water
Peanut Butter Chocolate Chip Cake
- 173611111111 1/8 grease
- 13 baking (pan)
- 9 by
- 2 eggs
- 1 cake mix (yellow)
- 230 gr peanut butter
- 80 ml water
- 55 gr margarine
- 1 package chocolate chips
Peanut Butter Cookie Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 230 gr peanut butter chips
- 120 ml water
- 120 ml oil
- 80 gr coconut
- 1 package brownie mix
- 1/2 packages refrigerated peanut butter cookies
Peanut Butter Cookie Cake
- 3 eggs
- 1/2 roll refrigerated peanut
- 475 ml water
- 170 gr semi-sweet chocolate chips
- 110 gr chunky peanut butter
- 28 gr margarine
- 1 package cake mix (yellow)
Peanut Butter Cookies/no Sugar
- 3 in apar press flat with a floured bottom of a glass
- 1 egg
- 60 ml water
- 60 ml creamy peanut butter
- 55 gr margarine
- 26 gr granulated sugar replacement
- 5 gr baking soda
- 4 gr vanilla
- 2 gr baking powder
Peanut Butter Crunch Cake
- 3 eggs
- 1 recipe by sue klapper
- 240 ml water
- 230 gr chunky peanut butter
- 120 gr semisweet chocolate chips
- 110 gr peanut butter chips
- 110 gr brown sugar
- 100 gr peanuts
- 60 ml oil
- 1 package cake mix (yellow)
Peanut Butter Fudge
- 375 gr confectioners sugar
- 110 gr corn syrup (light)
- 100 gr peanuts (chopped)
- 80 gr dry powdered milk
- 75 gr chunky peanut butter
- 55 gr butter
- 5 ml water
- 4 gr vanilla
Peanut Butter Fudge Cookies
- 21 1/2 pkg fudge brownie mix
- 2 eggs
- 230 gr chunky peanut butter
- 170 gr semisweet chocolate chips
- 130 gr peanuts (unsalted chopped)
- 120 ml water
- 30 ml vegetable oil
Peanut Butter Meltaway Cake
- 2 eggs (beaten)
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 230 gr peanut butter
- 90 ml buttermilk
- 60 ml buttermilk
- 40 gr cocoa
Peanut Butter Muffins **** Sallie
- 2 egg
- 250 gr flour
- 120 ml water
- 65 gr sugar
- 55 gr peanut butter
- 28 gr butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Muffins**** Sallie
- 2 egg
- 250 gr flour
- 120 ml water
- 65 gr sugar
- 55 gr peanut butter
- 28 gr butter melted
- 14 gr baking powder
- 3 gr salt
Peanut Butter Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 230 gr peanut butter morsels
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Peanut Butter Pie
- 9 pie shell
- 2 egg yolks
- 300 ml skim evaporated milk
- 300 ml water (hot)
- 60 ml creamy peanut butter
- 32 gr chocolate
- 26 gr granulated sugar replacemant
- 24 gr flour
- 24 gr cornstarch
- 4 gr vanilla extract
Peanut Butter Pizza Cookies
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
Peanut Butter Shortbread
- 1 egg
- 425 ml creamy peanut butter
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 200 gr icing sugar
- 95 gr golden crisco shortening
- 45 ml milk
- 40 gr chocolate chips (white)
- 30 ml water
- 14 gr vanilla
Peanut Butter Snack Loaf
- 1 3/4 biscuit mix
- 1 egg
- 120 ml water
- 110 gr smooth peanut butter
- 100 gr sugar
- 4 gr vanilla
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Chili Dip
- 2 garlic (cloves)
- 75 gr peanut butter
- 16 ml water
- 10 ml honey
- 10 ml soy sauce
- 10 ml lemon juice
- 3 gr chili powder
- 1 gr pepper (crushed dried red)
Peanut Noodles
- 2 scallion stalks
- 120 ml water
- 110 gr chinese-style noodles
- 8 gr peanut butter
- 5 gr nam pla
- 1 gr garlic chili paste
Peanut Squares
- 3 eggs
- 200 gr sugar
- 130 gr cake flour
- 45 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Peanut-crusted Chicken With Thai hot/sweet Sauce
- 4 chilies (dried hot red)
- 2 stalks lemongrass (fresh)
- 950 gr chicken
- 475 ml buttermilk
- 200 gr sugar
- 200 gr dry peanuts (roasted)
- 170 gr rice flour
- 120 ml distilled vinegar (white)
- 120 ml water
- 100 gr coarse salt
Peanuts 'n Candy Cake
- 3 eggs
- 240 ml water
- 130 gr peanuts (unsalted roasted)
- 80 ml oil
- 1 package pillsbury cake (plus yellow)
Pear & Parsnip Salad
- 3 size firm
- 475 ml water
- 400 gr parsnips (diced)
- 65 gr thinly green onions (sliced)
- 16 ml lemon juice
Pear And Hazelnut Bread Abm
- 1 1/2 pears
- 250 gr bread flour
- 140 gr rye flour
- 120 ml water
- 45 ml oil
- 38 gr sugar
- 26 gr hazelnuts
- 24 gr wheat germ
- 9 gr yeast
- 4 gr salt
