Using ingredient water

Pasta With Chunky Tomato Sauce

• 2 garlic (cloves)
• 700 ml tomato sauce
• 650 gr tomatoes (chopped fresh)
• 300 gr tomato puree
• 180 gr onions (diced)
• 170 gr spaghetti
• 170 gr mushrooms (sliced fresh)
• 75 gr celery (chopped)
• 65 gr green bell pepper (chopped)
• 60 ml water

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Pasta With Goat Cheese And Asparagus

• 2,800 ml water (boil)
• 525 gr asparagus
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives

Pasta With Grilled Poultry Sausages

• 4 tomatoes seeded
• 2 scallions green parts only
• 1 set the tomatoes
• 1 when the pasta is done
• 1/2 ziti
• 1/2 dice
• 1,900 ml water (salted)
• 250 gr spicy chicken pricked
• 110 gr pimientoes (finely sliced)
• 60 ml olive oil

Pasta With Mexican Turkey Picadillo Sauce

• 4 garlic (cloves)
• 3 tabl
• 2 jalapeno peppers
• 130 gr angel hair pasta
• 120 ml tomato sauce
• 80 gr tomato puree
• 65 gr tomato paste
• 60 ml water
• 60 gr green onions
• 40 gr green onions (chopped)

Pasta With Spicy Broccoli Rabe And Raisins

• 8 garlic (cloves)
• 1 peices
• 240 gr penne
• 60 gr raisins
• 60 ml water
• 20 ml veggie stock
• 10 ml lemon juice (fresh)
• 6 gr salt
• 1 gr pepper flakes (dried red)
• some broccoli rabe

Pasta With Spinach Pesto

• 1 firm to the bite
• 150 gr pasta
• 60 ml water
• 45 gr spinach (fresh)
• 45 ml olive oil
• 24 gr parmensan cheese
• 18 gr pine nuts
• 4 gr garlic (crushed)

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Pastry For 9" One Crust Pie:

• 2 larger than inverted pie (plate)
• 1 1/4 fold pastry quarters (into)
• 1 at a time
• 1 from rim of (plate)
• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 10 ml water be added if necessary
• 1 gr salt

Pastry Pie Crust

• 130 gr flour all-purpose
• 55 gr nonfat margarine
• 30 ml water (cold)
• 2 gr salt lite

Pate Brisee

• 130 gr flour
• 60 ml water
• 32 gr butter
• 1 gr salt

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patti's Sweet & Sour Brisket

• 8 sauerkraut
• 1,400 gr beef
• 300 gr tomatoes
• 240 ml applesauce
• 30 ml water
• 16 gr cornstarch
• 8 gr sugar

Paula's Vegetable Barley Stew With Lentils

• 4 garlic (cloves chopped)
• 2 onions (chopped)
• 1 lentils
• 2,800 ml vegetable broth
• 950 ml water
• 260 gr green cabbage (chopped)
• 200 gr pearly barley
• 160 gr tomatoes (diced)
• 75 gr green chilies (diced)
• 60 ml vegetable broth

Pea Soup With Pork

• 2 onions (finely chopped)
• 1 onion (whole)
• 1 majoram leaf
• 1 salt
• 1/4 marjoam powder
• 1,200 ml water (cold)
• 250 gr salt pork in (lean)
• 1 gr thyme

Pea-cheddar Sandwich Spread

• 1/2 onion
• 475 ml water
• 230 gr cheddar cheese
• 100 gr dry split peas

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach & Mint Chutney

• 4 peaches
• 1 onion
• 1 cili pepper (hot fresh)
• 950 ml water
• 60 ml apple juice
• 45 ml cider vinegar
• 16 ml safflower oil
• 8 gr mint leaves
• 7 gr brown rice syrup
• 5 gr ginger

Peach Bavarian

• 2 egg whites
• 1 gelatin
• 1 souffle dish
• 1,200 gr fluted mold
• 200 gr peach
• 190 gr yougart
• 120 ml cream
• 120 ml water (cold)
• 50 gr sugar
• 50 gr sugar

Peach Butter

• 950 gr peaches (sliced)
• 400 gr sugar
• 120 ml water

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace