Using ingredient water
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pears Belle Helene
- 4 pears
- 1 vanilla bean split
- 950 ml water
- 500 gr sugar
- 130 gr dark sweet chocolate
- 120 ml whipping cream
Pears Helene
- 8 ripe pears (whole)
- 2 squares of unsweetened chocolate
- 650 ml water
- 400 gr sugar
- 325 gr corn syrup
- 6 gr vanilla
- 5 gr butter
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pears Melba
- 4 firm ripe pears
- 500 gr raspberries
- 475 ml ice cream
- 120 ml water
- 120 ml sweet wine
- 120 ml dry wine
- 100 gr sugar
- 4 gr vanilla
- 1 slice lemon peel
Peas Braised In Tomato
- 10 pkgs
- 500 gr green peas (frozen)
- 80 ml water
- 38 ml olive oil
- 30 gr coarsely onion (chopped)
- 8 gr tomato paste
- 1 gr salt
Peas Pilav
- 16 black peppercorns
- 2 sticks cinnamon
- 2 green chiles
- 700 ml water
- 300 gr tomatoes
- 300 gr green peas
- 240 gr basmati rice
- 210 gr potatoes
- 120 gr onion (finely diced)
- 60 ml yogurt
Peas, Potato And Eggplant Curry
- 3 lon put it in water (inches)
- 2 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 chili (dried hot)
- 1 onion
- 200 gr peas (frozen)
- 120 gr ginger
- 30 ml water
- 1 gr chili powder
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Pecan Cashew Popcorn Balls
- 2 pecan (halves)
- 1,200 gr popped popcorn
- 425 gr butter
- 325 gr corn syrup (light)
- 240 gr cashews
- 220 gr brown sugar
- 200 gr sugar
- 160 ml water
Pecan Cheese Salad *
- 1 pineapple in chunks
- 1 mini-marshmallows
- 250 gr cottage cheese
- 240 ml whipped cream
- 140 gr pecans
- 120 ml juice
- 120 ml sour cream
- 100 gr celery
- 60 ml water
- 60 ml mayonnaise
Pecan Oatmeal Cookies
- 100 bran
- 1 stick
- 1/2 all bran
- 1/4 pecans
- 160 gr rolled oats
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 60 gr egg
Pecan Pralines
- 2 pecan (halves)
- 400 gr sugar
- 170 gr corn syrup (light)
- 120 ml water
- 55 gr butter
- 4 gr vanilla
Pecan Pralines
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup
Pecan Pralines
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup
Pedernales River Chili
- 6 chile (red)
- 3 lard
- 2 garlic (cloves)
- 1 onion
- 1,800 gr beef
- 600 gr tomatoes
- 475 ml water
- 8 gr salt
- 2 gr oregano
- 2 gr cumin
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml water (hot)
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce And Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water