Using ingredient water

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peach Ice

• 12 peaches
• 3 egg whites
• 400 gr sugar
• 240 ml water

Peach Melba Dessert

• 2 raspberry
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Melba Dessert***

• 2 raspberry
• 1 ice cream
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Preserves

• 950 gr peaches
• 600 gr sugar
• 120 ml water

Peach Sorbet

• 8 peaches
• 1 lemon
• 240 ml water
• 100 gr sugar
• 12 gr marsala

Peach Spread

• 7 allspice berries
• 1 ascorbic acid color keeper
• 950 gr peaches
• 475 ml water

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peaches And Cream Cake

• 16 size
• 8 walnuts
• 3 eggs
• 475 ml cream (heavy)
• 150 gr sugar
• 130 gr cake flour
• 80 ml water
• 45 ml cream sherry
• 30 gr walnuts
• 5 gr baking powder

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Peachy Pork Steaks

• 4 pork blade steaks
• 2 beef bouillon (cubes)
• 240 gr peach nectar
• 120 ml water
• 16 ml vinegar
• 16 ml water (cold)
• 16 ml vegetable oil
• 8 gr cornstarch
• 5 gr ins beef bouill
• 1 gr basil leaves (dried)

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter

• 2 eggs
• 1 1/2 natural
• 325 gr brown sugar
• 325 gr peanut butter morsels
• 250 gr flour
• 230 gr butter
• 16 ml water
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt

Peanut Butter

• 12 cookies
• 2 sugars
• 1 egg
• 475 gr quick oats (uncooked)
• 220 gr packed brown sugar
• 140 gr shortening
• 130 gr flour
• 110 gr peanut butter
• 100 gr granulated sugar
• 60 ml molasses

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter Brittle

• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 75 gr chunky peanut butter
• 5 gr baking powder

Peanut Butter Bulgur Cookies

• 1 eggs
• 250 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 130 gr shortening
• 130 gr reconstituted bulgar wheat
• 5 ml soda
• 5 ml water
• 4 gr vanilla

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract