Using ingredient water
Basbousa Bil Laban Zabadi
- 1 semolina
- 1/2 lemon
- 350 gr sugar
- 130 gr butter (unsalted)
- 120 ml yogurt
- 80 ml water
- 40 gr blanched almonds
- 5 gr baking powder
Basbousa Bil Loz
- 1 blanched almonds whipped cream (whole)
- 3/4 semolina
- 525 ml water
- 300 gr sugar
- 110 gr butter
- 90 gr blanched almonds
- 5 ml lemon juice
Basic "chicken" Broth
- 1 poultry seasoning
- 475 ml water
- 60 gr onions
- 45 gr mushrooms
- 45 ml corn oil
- 36 gr nutritional yeast
- 16 gr vegetable broth powder
Basic Black Beans
- 1 green pepper
- 1/2 onion
- 1,900 ml water
- 450 gr black beans (dried)
- 60 ml sherry wine
- 60 ml olive oil
- 45 ml cider vinegar
- 26 gr garlic (minced)
- 4 gr cumin (ground)
- 1 gr baking soda
Basic Bread Machine Recipe
- 120 def
- 1 malt
- 375 gr wheat flour (whole)
- 300 ml water
- 150 gr corn
- 130 gr heaping of gluten for a of ww flour
- 65 gr unbleached flour (white)
- 55 gr gluten
- 18 gr yeast
- 8 gr sugar
Basic Broth
- 4 garlic (cloves)
- 4 balck peppercorns
- 2 celery sticks
- 2 carrots
- 1 onion
- 1 bunch flat leaf parsley
- 1/2 celery root
- 3,800 ml water (cold)
- 3,200 gr soup kettle with salt
- 270 gr chicken necks
Basic Cooked Beans
- 1 1/2 beans (dried)
- 1 salt
- 3,100 ml water (fresh)
- 3 gr sal let stand
- 3 gr salt in the pressure cooker
- 3 gr sal cover
Basic Cream Of Vegetable Soup
- 1 potato (peeled)
- 475 ml water
- 200 gr steamed vegetables
- 120 ml cream (heavy)
- 120 gr onion (chopped)
- 26 gr butter (unsalted)
Basic Divinity
- 2 egg whites
- 2 cookie sheets
- 1 prewarm the thermometer
- 400 gr sugar (white)
- 170 gr corn syrup (light)
- 140 gr nuts
- 140 gr cherries
- 120 ml water
- 95 gr orange peels
- 4 gr vanilla extract
Basic English Muffins
- 3 1/4 round cutter out muffins (cut)
- 1 dry yeast (envelope active)
- 1 egg
- 1 apar sprinkle with additional cornmeal
- 750 gr all purpose flour
- 525 gr flour
- 425 ml milk
- 65 gr cornmeal
- 60 ml water
- 26 gr sugar
Basic Fish Stock
- 6 peppercorns
- 4 fish trimmings
- 4 sprigs parsley
- 2 stalks celery
- 2 sprigs thyme
- 1 onion (peeled)
- 3,800 ml water
- 240 ml dry wine (white)
- 30 ml lemon juice
Basic Focaccia
- 375 gr bread flour
- 240 ml water
- 30 ml water
- 16 ml olive oil
- 9 gr dry yeast (active)
- 2 gr sugar
- 1 gr salt
Basic Focaccia
- 375 gr bread flour
- 240 ml water
- 30 ml water
- 16 ml olive oil
- 9 gr dry yeast (active)
- 2 gr sugar
- 1 gr salt
Basic Hamburgers
- 2 sesame seed
- 1 chives snipped
- 1/4 pickle relish
- 700 gr beef (ground)
- 60 ml water
- 34 gr ripe olives (chopped)
- 34 gr nuts (chopped)
- 30 gr onion (finely chopped)
- 30 gr blue cheese crumbled
- 20 gr dill pickle (chopped)
Basic Miso Soup
- 3 eden wakame
- 2 eden miso
- 2 green onions
- 1/2 carrot (diced)
- 950 ml water
- 30 ml water
- 1/2 slices onion thinly (sliced)
Basic Miso Soup
- 3 eden wakame
- 2 eden miso
- 2 green onions
- 1/2 carrot (diced)
- 950 ml water
- 30 ml water
- 1/2 slices onion thinly (sliced)
Basic Muffins
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 1
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Muffins 2
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 85 gr raisins
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Omelet
- 3 eggs
- 16 ml water
- 14 gr butter
- 16 ml peanut oil
- 1 gr salt