Using ingredient water

Basic Pasta Dough

• 1/2 this is unbleached (white)
• 1/4 flour with kamut
• 130 gr wheat pastry flour (whole)
• 60 ml water
• 5 ml olive oil
• 1 gr salt

Basic Pasta Dough

• 65 gr semolina durum flour
• 60 ml water
• 5 ml olive oil

Basic Pastry

• 3 crust
• 1 recipe by southern living
• 450 gr all purpose flour
• 120 ml water (cold)
• 95 gr shortening
• 36 gr shortening
• 3 gr salt

Basic Pate A Choux

• 240 ml water
• 130 gr flour
• 14 gr sugar if making a sweet pastry
• 1 gr salt

Basic Pie Shell

• 3/8 crisco (chilled)
• 130 gr flour
• 30 ml water
• 1 gr salt

Basic Puff Pastry

• 1 recipe by southern living
• 1 at a time
• 250 gr all purpose flour
• 230 gr butter
• 230 gr butter (into)
• 120 ml water
• 95 gr flour with pastry blender until mixture resembles coarse meal
• 32 gr flour

Basic Sushi Rice

• 700 ml water
• 350 gr rice
• 100 gr sugar
• 120 ml japanese rice vinegar
• 3 gr salt

Basic Vegetable Soup

• 3 carrots (diced)
• 2 potatoes size
• 2 celery stalks (diced)
• 1 onion (diced)
• 700 ml beef broth see note
• 475 ml water
• 240 ml tomato juice
• 130 gr lima beans
• 75 gr corn
• 65 gr green beans (chopped)

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Basic Whole Wheat

• 1 loaf
• 1 egg
• 130 gr wheat flour (whole)
• 130 gr bread flour
• 90 ml milk
• 60 ml water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast
• 3 gr salt

Basics: Rice

• 325 ml water
• 80 gr rice

Basil Bean Salad

• 325 gr pkg green beans (frozen)
• 60 gr onions
• 45 ml water
• 30 ml wine vinegar (red)
• 16 ml olive oil
• 5 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr garlic powder
• 1 gr pepper

Basil Broccoli Terrine

• 12 cherry tomatoes (halved)
• 4 egg whites
• 2 egg yolks
• 1 broccoli (fresh)
• 600 gr coarsely (chopped)
• 120 ml water
• 10 ml lemon juice
• 5 gr parmesan (grated)
• 1 gr salt
• 1 gr basil (dried)

Basil Buttered Beans

• 1/2 dry
• 525 gr green beans (fresh)
• 60 ml water
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 5 gr butter buds
• 1 gr basil (fresh minced)
• 1 gr salt
• 1 gr pepper

Basil Parmesan Bread

• 270 ml water
• 190 gr wheat flour (whole)
• 190 gr bread flour
• 40 gr swiss cheese (grated)
• 28 gr parmesan cheese (grated)
• 22 ml olive oil
• 14 gr sugar
• 6 gr dry yeast (active)
• 2 gr basil
• 1 gr salt

Basil Stir

• 240 ml water
• 110 gr beef (ground)
• 80 gr couscous
• 30 ml cider vinegar
• 16 ml corn oil
• 2 ml dijon mustard
• 1 gr basil (dried)
• 1 slice carrot (sliced)
• 1 slice onion (sliced thin)
• 1/2 slices green pepper (sliced)

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Basting Sauce For Barbecue

• 1/2 bacon drippings
• 475 ml water
• 110 gr margarine
• 45 ml lemon juice
• 16 ml worcestershire sauce
• 6 gr chili powder
• 3 gr salt
• 3 gr pepper

Batter To Use For Deep Frying Foods

• 240 ml water
• 130 gr all purpose flour
• 65 gr cornstarch
• 6 gr salt
• 5 gr baking powder
• 4 gr sugar
• 5 ml oil

Bavarian Spice Chocolate Cake

• 3 eggs
• 150 gr mashed potatoes (cold)
• 120 gr semi-sweet chocolate chips
• 120 ml water
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Bazaar Vegetable Soup

• 1 onion
• 1 pasta
• 1/4 buckshot
• 2,400 ml water (cold)
• 260 gr carrots (sliced)
• 150 gr green split peas
• 65 gr baby lima beans
• 36 gr commercial chicken soup base
• 28 gr butter
• 26 gr pearl barley