Using ingredient water

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Barbecued Short Ribs Of Beef

• 1,900 ml water
• 1,800 gr beef short ribs across the bone (cut)
• 240 ml cider vinegar
• 240 ml soy sauce
• 6 gr salt
• 3 gr black pepper (freshly ground)

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Turkey And Vegetables

• 6 carrots
• 3 potatoes
• 2 turkey thighs
• 240 ml barbecue sauce
• 120 ml water (hot)

Barbeque Pork Roast

• 800 gr beef
• 240 ml ketchup
• 240 ml water
• 60 ml cider vinegar
• 60 gr onion (chopped)
• 16 ml worcestershire sauce
• 14 gr sugar
• 6 gr salt
• 5 ml dry mustard
• 5 gr paprika

Barbeque Sauce

• 240 ml catsup
• 80 ml water
• 60 ml lemon juice
• 60 gr onion
• 55 gr butter
• 16 ml worcestershire sauce
• 7 gr paprika
• 5 gr brown sugar
• 1 gr salt
• 1 gr pepper

Barbequed Beef Ribs

• 1,400 gr beef short ribs
• 120 ml catsup
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml water
• 20 ml worchestershire sauce
• 18 gr sugar
• 14 gr margarine
• 5 ml dry mustard
• 3 gr salt

Barbequed Beef Sandwiches

• 2 bay leaves
• 1 onion stuck with
• 1,800 gr beef chuck (boneless)
• 475 ml water
• 240 ml ketchup
• 60 gr onion (finely chopped)
• 32 gr cider
• 30 ml worcestershire sauce
• 28 gr butter
• 28 gr brown sugar

Barbequed Beef Short Ribs

• 6 garlic (cloves)
• 2 chinese five-spice powder
• 1 rib (pieces)
• 2,700 gr beef chuck ribs
• 240 ml water
• 180 ml soy sauce
• 160 ml dry sherry
• 110 gr packed dark brown sugar
• 16 gr ginger (fresh grated)
• 8 gr pepper (ground red)

Barcardi Rum Chocolate Cake

• 4 size (serving)
• 4 eggs
• 350 ml milk (cold)
• 180 gr barcardi dark rum
• 120 ml oil
• 60 gr slivered almonds
• 60 ml water (cold)
• 2 packages chocolate instant pudding
• 1 package chocolate cake mix

Barley And Oat Bread

• 3 orange zest (grated)
• 2 1/2 loaf
• 1 1/2 wonderslim note
• 325 ml water
• 325 gr bread flour
• 95 gr barley flour
• 45 ml honey
• 50 gr rolled oats
• 45 gr nonfat dry milk powder
• 24 gr wheat germ

Barley Cheese Soup

• 1 clove garlic
• 1 onion
• 1/2 barley
• 850 ml water
• 350 ml skim milk
• 180 gr broccoli (pieces)
• 130 gr carrots
• 55 gr cheddar cheese
• 32 gr flour
• 9 gr chicken soup mix

Barley Mushroom Soup

• 1/2 barley
• 1,200 ml water
• 260 gr mushrooms (sliced fresh)
• 65 gr carrots (chopped)
• 60 gr onions (chopped)
• 50 gr thinly celery (sliced)
• 20 gr vegtable broth powder
• 1 gr garlic powder

Barley Pilaf With Peas

• 1 garlic clove
• 5/8 quaker barley
• 300 ml water
• 400 ml sodium chicken broth (reduced)
• 240 gr peas (frozen)
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 16 ml lite soy sauce

Barley Pudding With Lamb

• 3 garlic (cloves)
• 2 lamb (boneless)
• 1 barley
• 1,400 ml water
• 30 ml olive oil
• 6 gr salt

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Salad

• 2 tomatoes
• 1 1/2 barley
• 1,900 ml water
• 120 ml salad oil
• 60 ml lemon juice
• 30 gr green onions
• 9 gr parsley
• 5 ml soy sauce
• 4 gr basil

Barley Stew

• 4 stalk of celery (cut into)
• 3 potatoes (peeled)
• 2 garlic (cloves)
• 2 carrots (chopped)
• 1 barley
• 1 onion
• 1,200 ml water
• 2 gr curry powder
• 4 slices ginger (sliced)
• 2 packages tomatoes (whole)

Barley Vegetable Casserole

• 5/8 barley
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 28 gr soy margarine
• 10 ml instant vegetable broth mix
• 1 gr garlic powder
• 1 gr pepper

Barley Vegetable Pockets

• 325 ml water
• 100 gr regular pearl barley
• 65 gr carrots (shredded)
• 60 ml lemon juice (fresh)
• 60 gr green onion (finely sliced)
• 30 ml soy sauce
• 16 ml sesame oil
• 8 gr sugar
• 4 gr mint leaves (chopped fresh)
• 3 gr parsley (chopped fresh)

Barley Water

• 3 1/2 barley
• 1 fig
• 1 lemon
• 2,000 ml water
• 30 ml honey
• 1 gr salt
• 1 package applejuice

Barley-vegetable Casserole

• 5/8 barley
• 1/4 pcs
• 600 ml water
• 140 gr cauliflower (chopped)
• 130 gr carrots (finely shredded)
• 120 gr onions (chopped)
• 85 gr mushrooms (chopped)
• 10 ml vegetable broth vegetarian
• 1 gr garlic powder
• 1 gr pepper