Using ingredient water

Banquet Nut Wafers

• 2 egg whites
• 300 gr sugar
• 75 ml water
• 1 gr flavoring

Barb's Special Sweet Breads Part 7

• 2 egg yolks
• 1 egg
• 240 ml milk
• 200 gr confectioners sugar
• 110 gr butter
• 100 gr sugar
• 85 gr currants
• 60 gr blanched almonds
• 60 ml water
• 28 gr rum

Barb's Special Sweet Breads Part I

• 1 egg
• 500 gr flour
• 350 gr butter
• 240 ml water
• 110 gr butter over the surface of the dough
• 38 gr sugar
• 3 gr salt
• 3 packages yeast

Barbecue Meatloaf

• 2 nbsp
• 1 onion
• 1 egg
• 1 seasoning
• 1 green pepper
• 550 gr meat (ground)
• 350 ml tomato sauce
• 230 ml tomato sauce
• 160 gr bread crumbs
• 120 ml water

Barbecue Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Barbecued Bean Soup

• 1 onion
• 1,400 ml water
• 900 gr beef
• 500 gr beans
• 180 ml barbecue sauce
• 6 gr salt
• 1 gr pepper

Barbecued Beans

• 2 onions (yellow)
• 2 garlic (cloves)
• 2 bacon drippings
• 1,200 ml water
• 500 gr kidney beans (dried)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml chili sauce
• 110 gr firmly packed brown sugar
• 6 gr salt

Barbecued Beef Brisket

• 5 carrots
• 5 potatoes (red)
• 1 chunks
• 1,600 gr beef brisket
• 240 ml ketchup
• 240 ml water
• 30 ml cider vinegar
• 16 gr prepared horseradish
• 16 ml mustard
• 12 gr onion (minced)

Barbecued Beef Buns

• 8 hamburger buns
• 950 gr beef (cooked)
• 240 ml ketchup
• 120 ml cider vinegar
• 120 ml water
• 110 gr butter
• 50 gr sugar
• 30 ml worcestershire sauce
• 20 ml prepared mustard
• 3 gr salt

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Barbecued Brisket

• 4 onions
• 2,700 gr beef brisket
• 475 ml water
• 450 ml tomato sauce
• 60 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr butter
• 30 ml vinegar (white)
• 30 ml lemon juice
• 24 gr cornstarch

Barbecued Lentils

• 2 3/8 lentils
• 1/4 liquid barbecue smoke
• 1,200 ml water
• 450 ml tomato sauce
• 120 ml molasses
• 120 ml ketchup
• 28 gr brown sugar
• 16 ml vinegar
• 16 gr onions
• 5 ml dry mustard

Barbecued Loin

• 7 ingredien simmer uncovered
• 4 wide (inches)
• 1,100 gr loin back ribs
• 240 ml tomato sauce
• 120 gr onion (chopped)
• 60 ml lemon juice
• 60 ml water
• 60 ml bottled steak sauce
• 55 gr brown sugar
• 60 ml salad oil

Barbecued Pig's Feet

• 8 pigs feet split in (fresh)
• 2 onion coarsely (chopped)
• 2 green bell pepper cored
• 1,900 ml water
• 700 ml barbecue sauce sylvias own recipe
• 475 ml vinegar (white)
• 34 gr pepper flaked (crushed red)
• 26 gr salt
• 8 gr black pepper (freshly ground)

Barbecued Pork Chops

• 8 pork chops
• 120 ml water
• 60 ml vinegar
• 60 ml chili sauce
• 38 gr sugar
• 30 ml mustard

Barbecued Pork Sandwiches

• 20 hamburger buns
• 2 pork loin roasts (boneless)
• 475 ml ketchup
• 240 ml water
• 200 gr celery dice
• 80 ml steak sauce
• 60 ml vinegar
• 55 gr brown sugar pack
• 10 ml lemon juice
• 6 gr salt

Barbecued Ribs

• 2 dashes tabasco sauce
• 1 lemon
• 1 onion
• 1,000 gr pork ribs
• 475 ml water
• 240 ml catsup
• 80 ml worcestershire sauce
• 3 gr chili powder
• 3 gr salt

Barbecued Ribs

• 1 onion (finely chopped)
• 1 lemon
• 1 ribs (apart)
• 2,300 gr pork spare ribs
• 240 ml water
• 240 ml commercial barbecue sauce
• 240 ml tomato catsup
• 120 ml vinegar
• 110 gr butter
• some pepper

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder