Using ingredient water
Dak's Sherry
- 2 eggs
 - 1 water
 - 375 gr wheat flour (whole)
 - 120 ml sour cream
 - 45 ml creamed sherry
 - 45 ml canola oil
 - 36 gr poppy seeds
 - 30 ml warm water
 - 1 package yeast
 
Dak's Sourdough Bread
- 1 sourdough starter
 - 375 gr better for bread flour (white)
 - 240 ml water
 - 4 gr sugar
 - 3 gr salt
 - 1 package yeast
 
Dak's Sourdough Bread
- 1 sourdough starter
 - 375 gr better for bread flour (white)
 - 240 ml water
 - 4 gr sugar
 - 3 gr salt
 - 1 package yeast
 
Dal
- 2 chiles (dried)
 - 950 ml water
 - 120 gr onions (chopped)
 - 30 ml vegetable oil
 - 16 ml lemon juice (fresh)
 - 3 gr garam masala
 - 2 gr ginger root (fresh)
 - 1 gr turmeric
 - 1 gr salt
 - 1 gr cumin seeds
 
Dale Murphy Bread
- 14 by
 - 10 rectangle
 - 4 garlic (cloves)
 - 2 egg
 - 1/2 increments
 - 425 gr butter
 - 325 gr bread flour
 - 300 gr bread flour
 - 450 ml cream cheese at room temperature
 - 160 gr smoked ham
 
Dale Murphy Bread
- 14 by
 - 10 rectangle
 - 4 garlic (cloves)
 - 2 egg
 - 1/2 increments
 - 425 gr butter
 - 325 gr bread flour
 - 300 gr bread flour
 - 450 ml cream cheese at room temperature
 - 160 gr smoked ham
 
Dalke's Chocolate Cake
- 2 margarine
 - 2 eggs
 - 1 frosting
 - 1 powdered sugar
 - 400 gr sugar
 - 250 gr flour
 - 240 ml water
 - 140 gr nuts (chopped)
 - 120 ml buttermilk
 - 95 gr shortening
 
Dalt's Baked Potato Soup
- 2 onions
 - 1 potato flakes (dried)
 - 950 ml chicken broth
 - 90 ml water
 - 55 gr butter
 - 32 gr all purpose flour
 - 30 gr colby cheese
 - 26 gr chives (chopped)
 - 14 gr pepper (white)
 - 1 ml tabasco sauce
 
Dan Dan Mein
- 10 bean sprouts
 - 1 chinese parsley
 - 230 gr beef (lean ground)
 - 110 gr beijing-style udon noodles
 - 180 ml chicken broth
 - 60 gr green onions (chopped)
 - 30 ml sherry
 - 30 ml water
 - 22 ml horse bean sauce with chili
 - 16 ml soy sauce (light)
 
Dan Wellner
- 24 green chiles (roasted)
 - 6 tomatoes (chop)
 - 2 bacon drippings
 - 2 onions fine (chop)
 - 2 garlic crush (cloves)
 - 525 gr roast pork-cubed
 - 475 ml water
 - 110 gr tomatoe paste
 - 32 gr flour
 - 6 gr salt
 
Dan's Homemade Sloppy Joe's
- 425 gr hamburg
 - 130 gr size
 - 120 ml water
 - 65 gr bell pepper (chopped)
 - 60 gr onion (chopped)
 - 28 gr butter
 - 16 ml ketchup
 
Dancing Spaghetti
- 1 long spaghetti noodles tall glass
 - 475 ml water
 - 45 ml vinegar
 - 14 gr baking soda
 
Dandelion Jelly
- 1 3/4 powdered fruit pectin
 - 1 dandelion blossoms
 - 1,900 ml water
 - 1,100 gr sugar
 - 30 ml lemon juice (fresh)
 
Danish Meat Balls
- 8 dashes tabasco
 - 1/2 green pepper
 - 425 gr hamburger
 - 260 ml ketchup
 - 120 ml water
 - 60 ml cider vinegar
 - 40 gr brown sugar
 - 10 ml worcestershire sauce
 - 10 ml soy sauce
 - 8 gr sugar
 
Danish Pea Soup With Pork
- 4 leeks
 - 3 carrots
 - 2 onions
 - 1/4 ed
 - 1,400 ml water
 - 525 gr bacon (lean)
 - 375 gr split peas (yellow)
 - 260 gr pork sausage links
 - 4 gr salt
 - 1 gr thyme (dried)
 
Danish Puff
- 4 eggs
 - 1 nbsp
 - 400 gr powdered sugar
 - 250 gr flour
 - 240 ml water
 - 230 gr butter
 - 30 ml water
 - 30 ml water
 - 6 gr almond flavoring
 - 4 gr vanilla
 
Danish Puff
- 4 eggs
 - 1 nbsp
 - 400 gr powdered sugar
 - 250 gr flour
 - 240 ml water
 - 230 gr butter
 - 30 ml water
 - 30 ml water
 - 6 gr almond flavoring
 - 4 gr vanilla
 
Danish Puff
- 4 eggs
 - 1 nbsp
 - 400 gr powdered sugar
 - 250 gr flour
 - 240 ml water
 - 230 gr butter
 - 30 ml water
 - 30 ml water
 - 6 gr almond flavoring
 - 4 gr vanilla
 
Danish Rolls
- 41 don fifield
 - 6 ingredients inside the bread (pan)
 - 2 egg
 - 1 filling
 - 220 gr bread flour
 - 120 ml water
 - 75 gr butter
 - 75 gr sugar
 - 65 gr mixed nuts
 - 65 gr all purpose flour
 
Danish Rye Cereal
- 1 rye berries (whole)
 - 1 ricotta cheese sugar (optional)
 - 700 ml water
 - 40 gr raisins
 - 14 gr vanilla extract
 - 5 gr cinnamon (ground)
 - 3 gr caraway seeds
 
Dark Bread
- 4 eggs
 - 2 carob powder
 - 1 egg
 - 500 gr wheat pastry flour (whole)
 - 240 ml warm water
 - 190 gr rye flour
 - 60 ml molasses
 - 80 gr maple syrup
 - 75 gr corn meal
 - 36 gr yeast
 
Dark Chocolate Pecan Torte
- 4 squares
 - 3 eggs
 - 300 gr sugar
 - 200 gr powdered sugar
 - 100 gr pecans (finely chopped)
 - 75 gr butter
 - 75 ml water
 - 65 gr unbleached all-purpose flour
 - 28 gr butter
 - 9 gr vanilla extract
 
Dark Pumpernickel
- 160 ml water
 - 130 gr bread flour
 - 65 gr rye flour
 - 65 gr wheat flour (whole)
 - 30 ml molasses
 - 9 gr brown sugar
 - 6 gr yeast
 - 5 ml vegetable oil
 - 5 gr unsweetened cocoa
 - 4 gr caraway seeds