Using ingredient water
Dak's Sherry
- 2 eggs
- 1 water
- 375 gr wheat flour (whole)
- 120 ml sour cream
- 45 ml creamed sherry
- 45 ml canola oil
- 36 gr poppy seeds
- 30 ml warm water
- 1 package yeast
Dak's Sourdough Bread
- 1 sourdough starter
- 375 gr better for bread flour (white)
- 240 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Dak's Sourdough Bread
- 1 sourdough starter
- 375 gr better for bread flour (white)
- 240 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Dal
- 2 chiles (dried)
- 950 ml water
- 120 gr onions (chopped)
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 3 gr garam masala
- 2 gr ginger root (fresh)
- 1 gr turmeric
- 1 gr salt
- 1 gr cumin seeds
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dalke's Chocolate Cake
- 2 margarine
- 2 eggs
- 1 frosting
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 95 gr shortening
Dalt's Baked Potato Soup
- 2 onions
- 1 potato flakes (dried)
- 950 ml chicken broth
- 90 ml water
- 55 gr butter
- 32 gr all purpose flour
- 30 gr colby cheese
- 26 gr chives (chopped)
- 14 gr pepper (white)
- 1 ml tabasco sauce
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Dan Wellner
- 24 green chiles (roasted)
- 6 tomatoes (chop)
- 2 bacon drippings
- 2 onions fine (chop)
- 2 garlic crush (cloves)
- 525 gr roast pork-cubed
- 475 ml water
- 110 gr tomatoe paste
- 32 gr flour
- 6 gr salt
Dan's Homemade Sloppy Joe's
- 425 gr hamburg
- 130 gr size
- 120 ml water
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 16 ml ketchup
Dancing Spaghetti
- 1 long spaghetti noodles tall glass
- 475 ml water
- 45 ml vinegar
- 14 gr baking soda
Dandelion Jelly
- 1 3/4 powdered fruit pectin
- 1 dandelion blossoms
- 1,900 ml water
- 1,100 gr sugar
- 30 ml lemon juice (fresh)
Danish Meat Balls
- 8 dashes tabasco
- 1/2 green pepper
- 425 gr hamburger
- 260 ml ketchup
- 120 ml water
- 60 ml cider vinegar
- 40 gr brown sugar
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 8 gr sugar
Danish Pea Soup With Pork
- 4 leeks
- 3 carrots
- 2 onions
- 1/4 ed
- 1,400 ml water
- 525 gr bacon (lean)
- 375 gr split peas (yellow)
- 260 gr pork sausage links
- 4 gr salt
- 1 gr thyme (dried)
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
Danish Puff
- 4 eggs
- 1 nbsp
- 400 gr powdered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 30 ml water
- 30 ml water
- 6 gr almond flavoring
- 4 gr vanilla
Danish Rolls
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 2 egg
- 1 filling
- 220 gr bread flour
- 120 ml water
- 75 gr butter
- 75 gr sugar
- 65 gr mixed nuts
- 65 gr all purpose flour
Danish Rye Cereal
- 1 rye berries (whole)
- 1 ricotta cheese sugar (optional)
- 700 ml water
- 40 gr raisins
- 14 gr vanilla extract
- 5 gr cinnamon (ground)
- 3 gr caraway seeds
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds