Using ingredient water
Curried Whole Chick Peas
- 6 black peppercorns
- 2 cinnamon stick
- 1 bay leaf
- 1 tomato
- 1/8 asafetida
- 1,300 ml water
- 250 gr chick peas
- 65 gr ghee
- 45 ml lemon juice
- 18 gr coarsely coriander (chopped)
Curry Chicken
- 4 chicken breast
- 270 gr bell pepper
- 270 gr pepper (red)
- 240 ml water
- 1 gr turmeric
- 4 slices apple (red)
- 2 slices green onions
Curry Delight
- 3 casserole
- 1 curry powder
- 1 peanuts
- 900 gr beef (lean ground)
- 600 ml water
- 300 gr tomatoes
- 170 gr apple
- 120 gr onion
- 120 gr rice
- 22 gr raisins
Curry Pickles
- 1,900 ml water
- 600 ml vinegar
- 65 gr pickling salt
- 60 ml prepared mustard
- 6 gr celery seeds
- 2 gr curry powder
- 24 slices cucumbers
Curry Stock
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
Cutlass Potato Soup
- 4 celery stalks
- 3 boiling
- 1 carrot
- 1/2 onion
- 1/4 stick
- 700 ml water
- 475 ml milk
- 240 ml water (cold)
- 16 gr cornstarch dissolved in
- 6 gr salt
Cutlass Potato Soup
- 4 celery stalks
- 3 boiling
- 1 carrot
- 1/2 onion
- 1/4 stick
- 700 ml water
- 475 ml milk
- 240 ml water (cold)
- 16 gr cornstarch dissolved in
- 6 gr salt
Czech Cabbage Soup
- 3 carrots
- 2 cans
- 1 head
- 1 sauerkraut
- 1 bay leaf
- 1,900 ml water
- 900 gr beef short ribs
- 900 gr beef soup bones
- 700 gr cabbage
- 600 gr tomatoes
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Dad's Saxon Yeast
- 4 hops
- 1 equals
- 1 cake
- 1 preserve the yeast
- 3,800 ml water
- 1,900 gr barley flour
- 950 gr rye flour
- 700 ml starter hops in water (boil)
- 140 gr dry yeast (active)
Dad's Wonderful Wild Rice Casserole
- 700 ml water
- 150 gr chicken with rice soup
- 120 gr wild rice (uncooked)
- 120 gr onions (chopped)
- 95 gr carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 50 gr celery (chopped)
- 6 slices bacon
Daddy's Dark Pumpernickel Bread
- 210 ml water
- 160 gr bread flour
- 95 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 24 gr cornmeal
- 16 ml dry milk
- 14 gr butter
- 9 gr brown sugar
- 8 gr cocoa powder
Daddy's Sourdough Apricot Walnut Bread
- 12 apricots
- 1 starter
- 500 gr bread flour
- 350 ml water
- 250 gr wheat flour (whole)
- 120 ml oil
- 100 gr sugar
- 30 gr walnuts
- 3 gr salt
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Daily Bread
- 3 millers bran
- 1 loaf
- 1 egg
- 1/4 sunflower seeds
- 250 gr wheat flour (whole)
- 90 ml water
- 45 ml honey
- 60 ml milk
- 16 ml applesauce
- 12 gr yeast
Daiquiri Pie
- 2 eggs (slightly beaten)
- 1 3/4 cool whip (thawed)
- 1 prepared graham cracker crumb crust
- 1 good with chocolate
- 600 ml water
- 120 gr rum (light)
- 65 gr sugar
Dairy Free Fruitcake
- 475 ml water
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 24 gr shortening
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr nutmeg
Dairy Hollow House Skillet Sizzled Buttermilk
- 1 egg
- 325 ml buttermilk
- 240 ml yogurt (plain)
- 130 gr unbleached flour (white)
- 120 gr stone cornmeal (ground yellow)
- 60 ml water
- 28 gr butter
- 28 gr corn
- 20 gr sugar
- 14 gr baking powder
Dairy-free Pasta "cheese" Sauce
- 475 ml water
- 55 gr nutritional yeast
- 50 gr green onions (minced)
- 30 ml olive oil
- 30 gr sesame tahini
- 8 gr wheat pastry flour (whole)
- 6 gr chicken-flavored vegetable
- some rock salt
Dak's Coconut
- 375 gr wheat flour (whole)
- 120 gr pineapple (crushed)
- 45 ml pineapple juice
- 45 ml water
- 40 gr coconut (shredded)
- 14 gr brown sugar
- 16 ml oil
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Dak's Mint Zucchini Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1/2 oat bran
- 240 ml water
- 160 gr wheat flour (whole)
- 160 gr better for bread flour (white)
- 130 gr zucchini (grated)
- 80 gr rolled oats
- 30 ml olive oil
- 26 gr sugar
Dak's Ranch Wheat Bread
- 375 gr wheat flour (whole)
- 300 ml lowfat buttermilk
- 16 ml honey
- 16 ml water
- 2 gr baking soda
- 1 gr black pepper
- 1 package yeast
- 1 package hidden valley original ranch
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses