Using ingredient water
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Dehydrator Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 240 ml ketchup
- 240 ml water
- 240 ml dry wine (white)
- 120 ml honey
- 120 gr onions
- 34 gr sweet peppers
- 16 ml vinegar
- 10 ml louisiana sauce (hot)
Deli Corn Rye
- 1 crisco
- 1 cake
- 325 gr rye flour
- 240 ml boiling water
- 190 gr unbleached flour
- 180 ml water (cold)
- 150 gr mashed potatoes (cold)
- 45 gr cornmeal (yellow)
- 12 gr dry yeast
- 8 gr caraway seeds
Deli In A Skillet
- 14 sauerkraut
- 3/4 caraway seed
- 450 gr corned beef
- 350 ml water
- 180 gr dry rice
- 120 gr prepared thousand island dressing
- 45 gr swiss cheese
Delicious Key Lime Pie
- 9 graham cracker (baked)
- 4 eggs
- 1 persian lime juice
- 1 key lime (grated)
- 1 persian lime peel
- 1 crust
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml key lime juice
- 60 ml water
Deluxe Chocolate Cake
- 2 eggs
- 250 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
- 120 ml water
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 45 gr unsifted cocoa powder
- 9 gr vanilla
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Deluxe Fajita Nachos
- 1 tomato
- 350 gr chicken (shredded cooked)
- 120 gr monterey jack cheese (grated)
- 80 ml water
- 32 gr tortilla chips
- 30 gr green onions (sliced)
- 1 package lawrys spices
- 1 package ripe olives (sliced)
Deluxe Lemon Meringue Pie
- 9 pastry shell
- 5 eggs
- 400 gr sugar
- 350 ml water
- 120 ml lemon juice
- 45 gr cornstarch
- 28 gr butter
- 26 gr sugar
- 2 gr lemon rind
- 2 gr vanilla extract
Deluxe Peas
- 180 ml water chestnuts
- 130 gr mushrooms
- 100 gr celery
- 30 ml water
- 18 gr pimento
- 14 gr butter
- 3 gr chicken bouillon powder
- 1 gr dill weed (dried)
- 1 gr curry powder
- 1 package peas (frozen)
Deluxe Pork Chop Suey
- 3 1/2 bean sprouts (fresh)
- 1 stalk
- 1/2 bamboo shoots (shredded)
- 140 gr pork (shredded fresh lean)
- 130 gr mushrooms (sliced fresh)
- 120 ml water chestnuts (sliced)
- 80 ml water
- 75 gr celery (sliced)
- 30 ml oil
- 16 ml soya sauce
Deluxe Vegetable Braise
- 3 shreds
- 1 1/2 cauliflower
- 400 gr green beans (fresh)
- 190 gr zucchini
- 130 gr broccoli
- 120 ml water
- 60 gr cashews
- 45 ml oil
Denver Grainlette
- 1 clove garlic (fresh)
- 100 gr tomato (chopped fresh)
- 65 gr green bell pepper (chopped)
- 60 ml water
- 55 gr mushrooms (sliced fresh)
- 1 slice green onion (sliced)
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Deutsches Beefsteak
- 5 onion
- 1 roll (hard)
- 450 gr beef (ground lean)
- 120 ml water
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Devil's Food Cake
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 600 ml water
- 575 gr confectioners sugar
- 450 gr unsifted cakeflour
- 250 gr sugar
- 120 ml milk
- 90 gr unsweetened cocoa
- 75 gr softened butter
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake Cockaigne
- 3 egg yolk
- 2 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar (light)
- 200 gr sifted sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 60 ml water
- 5 gr baking soda
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Deviled Steak Cubes
- 1 onion thinly (sliced)
- 450 gr stew beef
- 230 ml tomato sauce
- 60 ml water
- 30 ml cooking oil
- 8 gr flour
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
Dhal Recipe
- 2 garlic (cloves)
- 1 onion
- 700 ml water (hot)
- 200 gr lentils (dried)
- 3 gr turmeric (ground)
- 3 gr cumin (ground)
- 3 gr salt
- 2 gr ginger root
- 1 gr cardamom (ground)