Using ingredient water
Curried Leek & Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Leek& Potato Soup
- 1 onion
- 1 arame weed
- 1 garlic clove
- 850 ml water
- 210 gr potatoes
- 30 ml oil
- 1 gr rosemary
- 1 gr curry powder
- 4 slices leeks
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Curried Lentils & Vegetables
- 2 dry lentils
- 950 ml water
- 350 ml lo fat yogurt (plain)
- 200 gr carots (chopped)
- 180 gr onions (chopped)
- 100 gr celery (chopped)
- 6 gr curry powder
- 5 gr gingerroot (grated fresh)
- 3 gr salt
- 2 gr snipped parsley (fresh)
Curried Mayonnaise
- 1 will keep short periods if refrigerated
- 240 ml mayonnaise
- 10 ml lime juice
- 8 gr curry paste
- 1 ml water
- 1 gr saffron threads
Curried Meatballs
- 2 eggs
- 2 garlic (cloves minced)
- 700 gr beef (ground)
- 450 ml water chestnuts (drained)
- 425 gr pineapple chunks
- 150 gr sugar
- 120 ml wine vinegar (white)
- 120 ml water
- 110 gr dry bread crumbs
- 60 gr almonds
Curried Peanut Chicken
- 2 chickens
- 60 ml water
- 55 gr peanut butter
- 60 ml oil
- 1 slice onion
- 1 slice green pepper
- 1 slice tomato
Curried Pumpkin And Banana Bread, Abm
- 130 gr bread flour
- 130 gr wheat flour (whole)
- 120 gr pumpkin (canned)
- 75 gr mashed ripe banana
- 60 ml water
- 26 gr sugar
- 16 gr cracked wheat
- 16 ml vegetable oil
- 8 gr sesame seeds
- 6 gr dry yeast (active)
Curried Rice And Lentils
- 2 lentils
- 2 carrots
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 475 ml applesauce
- 240 gr rice (cooked)
- 110 gr butter
- 60 ml lemon juice
- 45 gr flour
Curried Rice With Lentils
- 3 garlic (cloves)
- 2 fatfree vegetable (cubes)
- 1 fatfree broth
- 3/4 lentils (dried)
- 1/2 onion
- 1/4 sunflower seeds
- 950 ml water
- 120 gr raisins
- 120 gr brown rice
- 30 ml oil to saute with
Curried Scallops In Cream Sauce
- 8 scallops (fresh)
- 2 shallots
- 1 bay leaves (fresh)
- 1/2 bay leaf
- 425 gr potatoes
- 300 ml water
- 45 ml whipping cream
- 32 gr button mushrooms
- 32 gr all purpose flour
- 3 gr parsley (chopped fresh)
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)
Curried Vegetable Soup
- 1 with liquid
- 1,300 ml water
- 260 gr green (dried)
- 260 gr tomatoes (plum chopped)
- 95 gr carrot (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr cilantro (chopped)
- 16 ml safflower oil
- 6 gr curry powder
Curried Vegetable Stew
- 2 potatoes (chopped)
- 1 cauliflower (chopped)
- 950 ml water
- 260 gr garbanzo beans (dried)
- 240 ml tomato juice
- 240 gr onions (sliced)
- 200 gr peas (frozen)
- 30 ml tamari soy sauce
- 10 gr ginger (grated)
- 3 gr turmeric (dried)
Curried Vegetable Stew With Tamarind& Coconut Milk
- 3 garlic (cloves chopped)
- 3 bite-sized cauliflower florets
- 1 bell pepper seeded (red)
- 1 onion (yellow)
- 400 ml coconut milk
- 400 gr snow peas
- 400 gr garbanzo beans (cooked)
- 240 ml water
- 240 ml water boiling
- 45 ml vegetable oil (finely chopped)
Curried Vegetables And Beans
- 700 gr brown rice keep (cooked hot)
- 450 gr garbanzo beans drain (cooked)
- 200 gr green peas thaw (frozen)
- 180 gr potatoes (red diced)
- 130 gr bell pepper (yellow diced)
- 120 ml water
- 95 gr apples (peeled)
- 60 gr onion (chopped)
- 34 gr green bell pepper (diced)
- 12 ml olive oil