Using ingredient water
Curried Leek & Potato Soup
- 1 onion
 - 1 arame weed
 - 1 garlic clove
 - 850 ml water
 - 210 gr potatoes
 - 30 ml oil
 - 1 gr rosemary
 - 1 gr curry powder
 - 4 slices leeks
 
Curried Leek& Potato Soup
- 1 onion
 - 1 arame weed
 - 1 garlic clove
 - 850 ml water
 - 210 gr potatoes
 - 30 ml oil
 - 1 gr rosemary
 - 1 gr curry powder
 - 4 slices leeks
 
Curried Lentil Pate
- 2 garlic (cloves)
 - 2 eggs
 - 1 onion
 - 1 lentils (dried)
 - 600 ml water
 - 60 ml milk
 - 28 gr safflower
 - 4 gr curry powder
 - 3 gr sea salt
 - 1 gr turmeric
 
Curried Lentil Pie
- 2 crust pie
 - 2 garlic (cloves)
 - 1 onion
 - 1 potato
 - 1 green bell pepper
 - 1 green lentils
 - 475 ml water
 - 34 gr tomato paste
 - 30 ml oil
 - 6 gr coriander powder
 
Curried Lentils & Vegetables
- 2 dry lentils
 - 950 ml water
 - 350 ml lo fat yogurt (plain)
 - 200 gr carots (chopped)
 - 180 gr onions (chopped)
 - 100 gr celery (chopped)
 - 6 gr curry powder
 - 5 gr gingerroot (grated fresh)
 - 3 gr salt
 - 2 gr snipped parsley (fresh)
 
Curried Mayonnaise
- 1 will keep short periods if refrigerated
 - 240 ml mayonnaise
 - 10 ml lime juice
 - 8 gr curry paste
 - 1 ml water
 - 1 gr saffron threads
 
Curried Meatballs
- 2 eggs
 - 2 garlic (cloves minced)
 - 700 gr beef (ground)
 - 450 ml water chestnuts (drained)
 - 425 gr pineapple chunks
 - 150 gr sugar
 - 120 ml wine vinegar (white)
 - 120 ml water
 - 110 gr dry bread crumbs
 - 60 gr almonds
 
Curried Peanut Chicken
- 2 chickens
 - 60 ml water
 - 55 gr peanut butter
 - 60 ml oil
 - 1 slice onion
 - 1 slice green pepper
 - 1 slice tomato
 
Curried Pumpkin And Banana Bread, Abm
- 130 gr bread flour
 - 130 gr wheat flour (whole)
 - 120 gr pumpkin (canned)
 - 75 gr mashed ripe banana
 - 60 ml water
 - 26 gr sugar
 - 16 gr cracked wheat
 - 16 ml vegetable oil
 - 8 gr sesame seeds
 - 6 gr dry yeast (active)
 
Curried Rice And Lentils
- 2 lentils
 - 2 carrots
 - 2 onions
 - 2 garlic (cloves)
 - 1,400 ml water
 - 475 ml applesauce
 - 240 gr rice (cooked)
 - 110 gr butter
 - 60 ml lemon juice
 - 45 gr flour
 
Curried Rice With Lentils
- 3 garlic (cloves)
 - 2 fatfree vegetable (cubes)
 - 1 fatfree broth
 - 3/4 lentils (dried)
 - 1/2 onion
 - 1/4 sunflower seeds
 - 950 ml water
 - 120 gr raisins
 - 120 gr brown rice
 - 30 ml oil to saute with
 
Curried Scallops In Cream Sauce
- 8 scallops (fresh)
 - 2 shallots
 - 1 bay leaves (fresh)
 - 1/2 bay leaf
 - 425 gr potatoes
 - 300 ml water
 - 45 ml whipping cream
 - 32 gr button mushrooms
 - 32 gr all purpose flour
 - 3 gr parsley (chopped fresh)
 
Curried Shellfish Pot Pie
- 3 garlic (cloves)
 - 2 in lengths
 - 1 egg
 - 1/2 meat from
 - 425 gr all-butter puff pastry
 - 375 gr pearl onions defrosted (frozen)
 - 375 gr shrimp (peeled)
 - 240 ml cream (light)
 - 240 ml clam broth
 - 240 gr petite peas (frozen)
 
Curried Vegetable Soup
- 1 with liquid
 - 1,300 ml water
 - 260 gr green (dried)
 - 260 gr tomatoes (plum chopped)
 - 95 gr carrot (chopped)
 - 60 gr onion (chopped)
 - 50 gr celery (chopped)
 - 18 gr cilantro (chopped)
 - 16 ml safflower oil
 - 6 gr curry powder
 
Curried Vegetable Stew
- 2 potatoes (chopped)
 - 1 cauliflower (chopped)
 - 950 ml water
 - 260 gr garbanzo beans (dried)
 - 240 ml tomato juice
 - 240 gr onions (sliced)
 - 200 gr peas (frozen)
 - 30 ml tamari soy sauce
 - 10 gr ginger (grated)
 - 3 gr turmeric (dried)
 
Curried Vegetable Stew With Tamarind& Coconut Milk
- 3 garlic (cloves chopped)
 - 3 bite-sized cauliflower florets
 - 1 bell pepper seeded (red)
 - 1 onion (yellow)
 - 400 ml coconut milk
 - 400 gr snow peas
 - 400 gr garbanzo beans (cooked)
 - 240 ml water
 - 240 ml water boiling
 - 45 ml vegetable oil (finely chopped)
 
Curried Vegetables And Beans
- 700 gr brown rice keep (cooked hot)
 - 450 gr garbanzo beans drain (cooked)
 - 200 gr green peas thaw (frozen)
 - 180 gr potatoes (red diced)
 - 130 gr bell pepper (yellow diced)
 - 120 ml water
 - 95 gr apples (peeled)
 - 60 gr onion (chopped)
 - 34 gr green bell pepper (diced)
 - 12 ml olive oil