Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Maple Glazed Pumpkin Ring
- 2 eggs
- 250 gr pack pumpkin (solid canned)
- 190 gr all purpose flour
- 170 gr packed brown sugar (light)
- 110 gr maple syrup
- 65 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr allspice (ground)
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Sugar Bread
- 6 tart cooking apples
- 3 eggs
- 1 1/2 puree
- 2,800 ml enameled saucepan
- 325 gr flour
- 290 gr maple sugar
- 170 gr seedless raisins
- 140 gr hazelnuts
- 120 ml water
- 110 gr butter
Maraschino Hearts
- 24 maraschino cherries
- 1 egg
- 170 gr flour
- 100 gr sugar
- 80 gr chocolate chips
- 50 gr shortening
- 28 gr butter
- 2 gr baking powder
- 2 gr salt
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Marshall Field's Cinnamon Crunch Muffins
- 1 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 150 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml sour cream
- 95 gr butter
- 65 gr flour
- 8 gr cinnamon
- 5 gr margarine
Marshall Islands Macadamia Nut Pie
- 9 unbaked pie shell
- 4 eggs
- 325 gr corn syrup (light)
- 270 gr macadamia nuts coarsely (chopped)
- 240 ml whipping cream
- 100 gr sugar (white)
- 45 ml cream of coconut
- 28 gr coconut (shredded)
- 7 gr vanilla extract
- 1 gr salt
Mchamburger Cookies
- 1 box vanilla wafers
- 1 egg (white beaten)
- 80 gr flaked coconut
- 16 gr sesame seeds
- 1 package chocolate coated keebler grasshopper cookies
- 1 package vanilla frosting
Melomacarona
- 500 gr all purpose flour
- 475 ml vegetable oil
- 240 ml honey
- 120 ml milk
- 120 gr walnuts
- 120 ml water
- 100 gr powdered sugar
- 26 gr baking powder
- 1 gr baking soda
Mexican Jalapeno Chocolate Cream Cake
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour
Mexican Wedding Cookies/emeril
- 1 balls of dough
- 1 on a baking shee (apart)
- 140 gr pecans (finely chopped)
- 130 gr flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 38 gr powdered sugar until smooth
- 4 gr vanilla
- 1 gr salt
Michel Stroot's Little Round Pound Cakes
- 5 eggs
- 1 lemon the zest only (grated)
- 250 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 9 gr pure vanilla extract
- 1 gr salt
Midnight Cake
- 2 eggs
- 250 gr sugar
- 240 ml buttermilk
- 190 gr sifted cake flour
- 160 gr raspberry jam
- 160 ml oil
- 45 gr dutch process cocoa
- 4 gr vanilla
- 1 gr baking soda
Mighty Oak Tree Cookies
- 300 gr powdered sugar
- 230 gr peanut butter
- 160 gr chocolate chips
- 65 gr nuts
- 65 gr flour
- 55 gr margarine
- 4 gr vanilla extract
Mile High Blueberry Muffins
- 2 eggs (slightly beaten)
- 1 1/2 blueberries
- 325 gr unbleached flour
- 240 ml yogurt room temperature (plain)
- 150 gr sugar
- 110 gr butter
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Mincemeat
- 2 eggs
- 325 gr all purpose flour
- 190 gr mincemeat
- 150 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Mini Cheesecakes With Lemon Sauce
- 3 eggs
- 1 egg yolk
- 1 salt
- 450 ml cream cheese
- 230 ml sour cream
- 160 gr graham cracker crumbs
- 120 ml bottled lemon juice
- 120 ml water
- 120 gr sugar
- 55 gr butter
Mini Cherry Cheesecakes
- 1 egg
- 1 pitted tart cherries
- 210 gr vanilla wafer crumbs
- 170 gr sugar
- 45 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr vanilla
- 1 package cream cheese
Mini-pumpkin Pies
- 3 eggs
- 1/2 bisquick
- 475 gr ca pumpkin
- 150 gr sugar
- 230 ml cream cheese softened
- 8 gr pumpkin pie spice
- 1 gr vanilla
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water