Cake
Virginia Pound Cake With Glaze
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Vision Spice Cake With Mocha Buttercream
- 45 after addition (seconds)
- 9 round cake pans
- 5 1/2 butter
- 4 eggs
- 4 egg whites
- 750 gr flour
- 500 gr sugar
- 475 gr cake flour
- 450 gr raisins
- 240 ml buttermilk
Wacky Cake
- 240 ml water (cold)
- 200 gr sugar
- 190 gr unbleached all-purpose flour
- 75 ml vegetable oil
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Wacky Cake
- 78 note makes
- 9 circular cake pans
- 2 layer cake
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 160 ml vegetable oil
- 30 ml vinegar
- 18 gr cocoa powder
- 14 gr baking soda
Wacky Cupcakes
- 350 about
- 29 gm
- 12 muffin tins
- 2 fat exchange
- 1 cupcake per servin food exchange per (serving)
- 1 bread exchange
- 1/2 full
- 240 ml water
- 190 gr cake flour
- 100 gr sugar
Wake-up Pancakes
- 1 egg (slightly beaten)
- 1 lowfat
- 240 ml milk
- 190 gr homemade basic pancake mix
- 45 ml vegetable oil
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Walnut Cake
- 10 uneeda biscuits (crushed)
- 8 eggs (separated)
- 1 lemon rind (whole grated)
- 475 ml cream (heavy)
- 300 gr sugar
- 300 gr walnuts (finely ground)
- 160 gr apricot jam
- 50 gr sugar
- 9 gr vanilla extract
Walnut Cake With Coffee Cream
- 20 mins
- 4 egg whites
- 3 egg yolks
- 2 fl madeira
- 1 walnut crystallized flowers (garnish halves)
- 1/2 walnuts
- 300 ml fl cream
- 120 gr fl strong coffee
- 38 gr icing sugar
- 9 gr butter
Walnut Carrot Cake ~
- 4 eggs
- 450 gr brown sugar
- 375 gr carrots
- 375 gr all purpose flour
- 240 ml oil
- 180 gr english walnuts
- 45 ml milk
- 14 gr baking powder
- 6 gr salt
- 4 gr cinnamon
Walnut Dainties
- 1 egg
- 325 gr packed brown sugar
- 190 gr flour
- 170 gr soft butter
- 120 gr walnuts (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr rum flavoring
Walnut Pound Cake
- 5 eggs
- 2 tspoon vanilla
- 1/4 tspoon salt
- 1/4 tspoon baking powder
- 600 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr walnuts (chopped)
- 95 gr shortening
Walnut Spice Cake With Lemon Curd
- 1 egg
- 250 gr all purpose flour
- 180 ml water (hot)
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml honey
- 80 ml unsulfured molasses
- 100 gr sugar
- 6 gr baking soda
- 6 gr lemon peel (grated)
Walnut-spice Cake
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
Waltons Mountain Coffee Cake
- 24 dough balls total
- 4 size (serving)
- 220 gr packed brown sugar
- 110 gr butter
- 1 gr cinnamon (ground)
Wanchese Crab Cakes
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 260 gr crabmeat flaked
- 80 gr cracker crumbs
- 30 ml mayonnaise
- 16 gr onion (minced)
- 16 ml worcestershire sauce
- 16 ml mustard-prepared
- 4 ml pepper sauce (hot)
- 3 gr salt
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Warm Brownie Pudding Cake
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
- 4 gr vanilla extract
Warm Brownie Pudding Cake/lhj
- 9 baking (square)
- 425 ml boiling water
- 150 gr granulated sugar
- 130 gr cocoa in bowl
- 120 ml milk
- 110 gr firmly packed brown sugar
- 95 gr all purpose flour
- 50 gr unsweetened cocoa
- 45 gr butter
- 7 gr baking powder
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Washington Apple Cake
- 4 tart apples
- 3 eggs
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Washington Cheesecake
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
Watergate Cake
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 350 ml milk
- 240 gr nuts (chopped)
- 180 ml vegetable oil
- 80 gr coconut
- 1 package cake mix (white)
Watermelon Cake
- 3 egg whites
- 400 gr powdered sugar
- 325 ml watermelon
- 110 gr butter
- 60 ml watermelon juice
- 16 ml oil
- 2 packages cream cheese softened
- 1 package cake mix (white)
- 1 package gelatin powder