Cake

Friendship Cake Mix Style One

• 4 eggs
• 3 box
• 1 1/2 brandied fruit
• 170 gr raisins
• 160 ml oil
• 140 gr pecans
• 1 package instant vanilla pudding mix
• 1 package cake mix (yellow)

Friendship Cake Mix Style Two

• 4 eggs
• 3 see recipe
• 1 1/2 brandied fruit
• 1 pecans
• 160 ml oil
• 1 package butter pecan cake mix
• 1 package instant butter pecan pudding

Friendship Cake Part 1 Of 2

• 8 eggs
• 3 maraschino cherries
• 2 pecans
• 1 friendship cake starter
• 1,500 gr sugar
• 600 gr pineapple tidbits
• 450 gr lite peaches
• 325 gr raisins
• 325 ml oil
• 240 gr walnuts

Friendship Cake Starter Fruit Mixture

• 2 weeks
• 2 weeks cherries
• 2 more weeks
• 1 maraschino cherries
• 7,200 gr brandy in a glass
• 600 gr sugar
• 400 gr sugar
• 250 gr pineapple chunks
• 240 gr peaches
• 85 gr brandy combine pineapple

Friendship Cake With Brandied Starter

• 4 eggs
• 1/2 fruit from starter
• 160 ml vegetable oil
• 140 gr nuts
• 1 package cake mix
• 1 package instant pudding mix

Friendship Fiesta Cake

• 2 apples
• 1 friendship starter
• 1 egg
• 475 gr pinto beans
• 200 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 ml milk
• 65 gr nuts
• 55 gr butter

Friendship Fruit Starter

• 16 apricot (halves)
• 10 maraschino cherries
• 1 brandy should be required (not)
• 1 variation substitute fruit cocktail (canned)
• 600 gr pineapple chunks
• 450 ml serve over ice cream
• 375 gr peach
• 280 gr brandy combine all ingredients in a clean
• 250 gr sugar

Friendship Prune Cake

• 2 eggs
• 1 prunes
• 1/2 friendship starter
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 95 gr shortening
• 60 gr walnuts
• 7 gr baking soda
• 3 gr cinnamon

Frosted Chocolate Pound Cake

• 5 eggs
• 1 egg at a time
• 600 gr sugar
• 375 ml milk
• 375 gr sifted flour
• 220 gr butter
• 110 gr butter
• 95 gr vegetable shortening
• 85 gr cocoa
• 8 gr vanilla

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Frosted Jam Cake Icing

• 24 pecan (whole halves)
• 400 gr sugar
• 240 ml cream (heavy)
• 14 gr butter

Frosted Peanut Butter Cake Squares

• 2 eggs
• 6,800 gr peanut butter miniatures
• 130 gr flour
• 120 ml milk
• 120 gr semisweet chocolate chips
• 110 gr peanut butter
• 75 gr butter
• 80 ml creamy peanut butter
• 75 gr packed brown sugar (light)
• 65 gr sugar

Frosting Cake

• 4 eggs
• 1 duncan hines cake mix (yellow)
• 240 ml water
• 240 ml oil
• 65 gr pecans
• 1 package pillsbury creamy deluxe coconut pecan frosting

Frozen Fruitcake Salad

• 2 cool whip
• 2 bananas
• 1/2 candied cherries (red)
• 1/2 grees candied cherries
• 400 gr pineapple (crushed)
• 240 ml sour cream
• 100 gr sugar
• 60 gr nuts
• 30 ml lemon juice
• 4 gr vanilla

Frozen Kahlua Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 1 kahlua
• 1 whip cream
• 400 gr sugar
• 200 gr powdered sugar
• 170 gr butter softened
• 170 gr flour
• 120 gr coffee (cold)
• 65 gr cocoa

Frozen Lemon Cake

• 3 eggs
• 2 lemons
• 240 ml cream (heavy)
• 100 gr sugar
• 70 gr graham cracker crumbs

Frozen Peach Torte With Almond Crust

• 6 egg yolks
• 4 peaches peel
• 3 1/2 ozs chocolate (white chopped)
• 350 ml whipping cream (chilled)
• 250 gr almonds
• 240 gr peaches (finely chopped)
• 75 gr packed brown sugar (light)
• 65 gr sugar
• 60 ml water
• 50 gr butter melted (unsalted)

Fructose Chocolate Cake#1

• 3 eggs
• 1 3/8 fructose
• 160 gr flour
• 120 ml skim milk
• 75 gr margarine
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon