Cake

Fruit Cake

• 2 eggs
• 2 gumdrops
• 500 gr flour
• 400 gr sugar
• 350 ml applesauce
• 325 gr raisins
• 270 gr fairly coarse nut meats
• 230 gr butter
• 5 ml soda
• 4 gr vanilla

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cake W/o Nuts

• 8 eggs
• 2 sticks butter
• 1 glass grape jelly
• 1 crystallized cherries
• 1 mixed fruits
• 500 gr flour
• 475 gr crystallized pineapple
• 240 ml grape juice
• 200 gr sugar
• 16 gr cinnamon

Fruit Cocktail Cake

• 2 fruit cocktail
• 2 eggs
• 300 gr sugar
• 250 gr unbleached flour
• 9 gr baking soda
• 1 gr salt

Fruit Cocktail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruit Coctail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruit Filling For Japanese Fruitcake

• 3 lemons
• 2 egg yolks
• 1 juice
• 200 gr sugar
• 65 gr pecans (chopped)
• 16 gr flour

Fruit Jellies

• 220 gives finer crystals suitable for cherries
• 10 drops lemon juice
• 6 glucose
• 6 sandwich tin with water (cold)
• 1 pure glycerine
• 1 in diameter
• 750 gr granulated sugar in
• 375 gr loaf sugar
• 325 gr pure strained blackcurrant syrup
• 250 gr strained raspberry (fresh)

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit Puffed Cookies

• 170 gr fruit (dried)
• 120 ml water
• 65 gr pecans (chopped)
• 1 package one-step angel food cake mix

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fruitcake Cookies

• 16 cherries
• 4 eggs
• 475 gr pecans
• 475 gr pineapple-ylw candyd
• 450 gr flour
• 325 gr raisins
• 220 gr brown sugar
• 110 gr butter
• 55 gr brandy
• 16 ml milk

Fruited Coconut Cake

• 16 fruit cocktail
• 4 size (serving)
• 4 eggs
• 325 gr firmly packed brown sugar
• 190 gr coconut
• 110 gr butter
• 100 gr sugar
• 70 gr nuts
• 60 ml oil
• 1 package cake mix (yellow)

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar

Fruity Cake

• 1 box am muffin mix
• 1 egg
• 1/2 papaya (diced dried)
• 300 ml water
• 100 gr pear (diced dried)
• 60 ml honey
• 85 gr raisins
• 75 gr pitted
• 65 gr nuts (chopped)
• 30 ml am unrefined sesame oil

Fruity Pound Cake

• 9 round cake pans
• 4 serv size
• 4 eggs
• 2 layer-size
• 1 pudding frosting (fluffy)
• 1 gelatin
• 180 ml water
• 60 ml oil
• 2 gr lemon (grated)

Fry's Fudgey Layer Cake

• 3 eggs
• 350 gr sugar
• 250 gr all purpose flour
• 170 gr butter
• 160 ml water
• 120 ml milk
• 85 gr frys cocoa
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Fudge Brownie Sundae Cake

• 425 ml water (hot)
• 130 gr flour
• 120 ml soy milk
• 9 gr baking powder
• 4 gr vanilla extract

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Fudge Filled Cupcakes

• 4 eggs
• 1 filling
• 1 egg
• 350 gr sugar
• 280 gr semi-sweet chocolate chips
• 160 gr butter
• 130 gr all purpose flour
• 230 ml cream cheese
• 5 gr vanilla extract