Cake
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Fred Mcmurrays' Chocolate Fudge Upside Down C
- 350 ml water boiling
- 250 gr sugar (white)
- 130 gr flour
- 120 ml milk (room temp)
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 30 gr cocoa
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Banana Cake
- 2 eggs
- 190 gr ripe bananas (very)
- 160 ml water
- 80 gr walnuts
- 16 ml vinegar
- 5 gr baking soda
- 1 package cake mix (white)
French Breakfast Muffins
- 1 egg
- 1 stick
- 1 melted
- 250 gr sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 1 gr salt
French Cheesecake
- 4 eggs
- 450 ml cream cheese
- 120 gr french cheese
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 4 gr real vanilla extract
- 4 gr confectioners sugar
- 3 gr unbleached flour
French Chocolate Cake
- 4 eggs
- 200 gr semisweet chocolate
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 45 gr hazelnuts
- 5 gr baking powder
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Chocolate Cake/whitman's
- 4 eggs
- 200 gr semisweet chocolate chips
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 5 gr baking powder
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
French Chocolate Loaf Cake
- 4 eggs
- 3/4 stick
- 230 gr semisweet chocolate
- 100 gr granulated sugar
- 95 gr sifted cornstarch
- 60 ml boiling water
- 50 gr butter (unsalted)
- 5 gr instant coffee
- 1 gr salt
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Fresh Apple
- 270 cal
- 256 mg sod
- 47 car
- 35 mg chol
- 10 tube ready (pan)
- 8 1/2 fat
- 7 egg
- 5 pro
- 3 mcintosh apples
- 2 eggs
Fresh Apple Butter Cake
- 3 eggs
- 3 macintosh apples
- 700 gr sugar
- 375 gr flour
- 240 gr walnuts
- 230 gr butter
- 120 ml sherry
- 9 gr vanilla
- 7 gr baking soda
- 3 gr cinnamon
Fresh Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr apples
- 375 gr powdered sugar
- 325 gr flour
- 270 gr pecans
- 240 ml canola oil
- 230 ml cream cheese
- 110 gr butter
- 9 gr baking powder