Chocolate
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Pistachio & White Chocolate Cookies^
- 1 egg
- 1 pistachios
- 260 gr chocolate chunks (white)
- 250 gr firmly packed brown (light)
- 220 gr flour
- 170 gr butter flavored crisco
- 30 ml milk
- 4 gr vanilla
- 3 gr salt
- 3 gr baking soda
Pistachio Biscotti
- 2 eggs
- 220 gr cake flour
- 100 gr sugar
- 95 gr pistachio nuts
- 85 gr semisweet chocolate
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Pistachio Bundt Cake
- 4 eggs
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml cooking oil
- 1 package pistachio instant pudding mx
Pistachio Cake
- 4 eggs
- 3/8 commercial chocolate syrup
- 400 gr confectioners sugar
- 240 ml orange juice
- 80 ml oil
- 45 ml milk
- 22 gr cocoa
- 14 gr butter
- 2 gr vanilla
- 1 package duncan hines cake mix (yellow)
Pistachio Marble Cake
- 10 bundt (pan)
- 5 green food coloring
- 4 eggs
- 1 pistachio instant pudding
- 260 gr batter in a separate bowl
- 180 ml water
- 65 gr chocolate syrup
- 60 ml oil
- 1 gr almond extract
- 1 package cake mix (yellow)
Pistachio Swirl Fudge
- 65 gr coarsely pistachio (chopped)
- 14 gr sweet butter
- 2 gr vanilla
Pistachio Whiskey Cake
- 1 eggs vegetable oil
- 1 size (serving)
- 325 gr chocolate chips
- 180 ml whiskey
- 140 gr maraschino cherries
- 120 gr walnuts
- 120 ml water
- 1 package vanilla cake mix
- 1 package instant pistachio pudding
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Platters"dishpan Cookies"
- 4 eggs
- 3 sticks butter
- 2 oatmeal
- 500 gr flour
- 425 gr brown sugar
- 400 gr sugar
- 300 gr cornflakes
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 80 gr coconut
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Poached Pears With Chocolate Drizzle
- 2 bosc pears
- 80 gr semisweet chocolate chips
- 45 ml apple juice
- 45 ml wine (white)
- 5 ml water
- 3 gr cornstarch
- 2 gr vanilla extract
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Poinsettia Pie
- 3 eggs
- 1 env gelatin (unflavored)
- 1 round candy (yellow)
- 3/8 creme de menthe
- 525 gr chocolate wafer crumbs
- 150 gr sugar
- 120 ml whipping cream
- 85 gr butter
- 80 ml water (cold)
- 1 gr peppermint extract
Polar Bear
- 350 ml vanilla ice cream
- 22 ml amaretto
- 7 gr creme de cacao (white)
- 5 gr chocolate syrup
- 1 gr vanilla
Polar Chocolate Delight
- 2 eggs
- 200 gr sifted confectioners sugar
- 200 gr quick quaker oats
- 190 gr butter
- 110 gr brown sugar
- 65 gr nutmeats (chopped)
- 60 gr unsweetened chocolate
- 4 gr vanilla
Polka-dot Brownies
- 115 exchange (optional)
- 8 baking with nonstick cooking spray (square pan)
- 8 equal bars
- 4 eggs
- 1 1/2 fat exchange
- 1 brownie
- 1/2 protein exchange
- 1/2 bread exchange
- 110 gr cal (red)
- 100 gr granulated sugar
Popcorn Cake # 1
- 12 bundt (pan)
- 10 1/2 mini-marshmallows
- 10 tube with foil (pan)
- 6 container
- 2 bowls
- 2,200 gr popped popcorn
- 200 gr peanuts
- 120 gr chocolate chips
- 110 gr margarine
- 110 gr peanut butter
Popcorn Crunch
- 1 1/2 pecan (halves)
- 1,200 gr popped corn
- 270 gr sugar
- 230 gr margarine
- 170 gr corn syrup (light)
- 80 gr almonds (whole)
Popcorn Haystacks
- 600 gr popped popcorn
- 230 gr chocolate chips
- 200 gr peanuts
- 16 gr chow mein noodles
Popcorn Surprises
- 1,200 gr popped corn
- 500 gr chocolate coating
- 200 gr sugar
- 110 gr corn syrup (light)
- 80 ml water (hot)
- 2 gr vanilla
- 1 gr salt
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Potato Cake
- 350 degree oven
- 2 eggs
- 250 gr all purpose flour
- 170 gr butter
- 150 gr mashed potatoes (cold)
- 120 gr walnuts (chopped)
- 120 ml milk
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 5 gr cinnamon
Potato Fudge
- 375 gr confectioners sugar
- 95 gr unsweetened chocolate
- 50 gr unseasoned mashed potatoes
- 45 gr buttermargarine
- 10 ml milk
- 4 gr vanilla
- 1 gr salt