Chocolate

Potato Fudge Cake

• 4 eggs
• 3 round torte with waxed paper to fit bottom (pan cut)
• 3 times
• 1 potato (raw)
• 1 germans sweet chocolate
• 1 lemon
• 1/2 marshmallows
• 400 gr sugar
• 325 gr brown sugar
• 250 gr flour

Pound Cake Brownies

• 3 eggs
• 200 gr sugar
• 170 gr butter
• 160 gr flour
• 65 gr nuts
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Powter Chocolate Mousse Bars

• 6 egg whites
• 250 gr sugar
• 180 ml unsweetened applesauce
• 120 ml nonfat yogurt (plain)
• 85 gr flour
• 45 gr unsweetened baking chocolate
• 28 gr unsweetened cocoa powder
• 16 ml canola oil
• 4 gr vanilla extract

Practically No-fat Chocolate Souffle Cake

• 8 egg whites
• 180 gr sugar
• 80 gr walnuts
• 45 gr unsweetened cocoa powder
• 45 ml vegetable oil
• 1 gr salt
• some vegetable oil spray
• some powdered sugar

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Profiteroles

• 4 eggs
• 1 creamy chocolate sauce
• 1,400 ml vanilla ice cream
• 240 ml water boiling
• 130 gr all purpose flour
• 110 gr butter
• 1 gr salt

Profiteroles Au Chocolat

• 8 eggs
• 475 ml water
• 190 gr butter
• 140 gr flour

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Prune Chocolate Cup Cakes

• 2 eggs
• 2 squares bitter chocolate
• 1 prunes (cooked)
• 300 ml cream
• 250 gr flour
• 150 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pudding In A Cloud

• 4 size (serving)
• 2 cool whip (thawed)
• 475 ml milk (cold)

Pudding Mix Fudge

• 350 gr icing sugar
• 130 gr pkg chocolate pudding mix
• 60 ml milk
• 55 gr butter

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumpernickel Bread

• 1 egg (white)
• 325 gr flour
• 250 gr rye flour
• 45 ml molasses
• 28 gr butter
• 16 gr unsweetened chocolate
• 16 ml vinegar (white)
• 16 gr instant coffee
• 8 gr caraway seeds
• 6 gr dry yeast

Pumpkin And Chocolate Chiffon Pie

• 10 pie (pan)
• 2 eggs
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 chocolate (shavings)
• 250 gr pumpkin (canned)
• 240 gr semi-sweet chocolate morsels
• 150 gr sugar
• 140 gr nuts (finely chopped)
• 120 ml cream (heavy)

Pumpkin Bundt Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 ml oil
• 80 gr chocolate chips
• 65 gr pecans (chopped)
• 9 gr baking soda
• 9 gr baking powder
• 8 gr cinnamon
• 3 gr salt