Chocolate
Chambord Cheesecake
- 4 raspberry liquer
- 3 eggs
- 550 ml cream cheese
- 260 gr chocolate wafer
- 200 gr sugar
- 160 gr raspberry jam
- 45 gr butter
- 26 gr sugar
- 1 gr vanilla
Chart House Mud Pie
- 950 ml coffee ice cream
- 350 ml fudge sauce
- 55 gr butter
- 1/2 packages nabisco chocolate wafers
Cheerio Bars
- 3 cheerios
- 120 ml honey
- 110 gr peanut butter
- 100 gr sugar
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesecake Supreme And Variations
- 2 eggs
- 1 egg yolk
- 200 gr sugar
- 170 gr graham crackers (finely crushed)
- 230 ml cream cheese
- 110 gr butter
- 60 ml milk
- 30 gr walnuts (finely chopped)
- 16 gr all purpose flour
- 4 gr vanilla
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry Chocolate Baked Alaska Cake
- 3 egg whites
- 950 ml burgundy cherry yogurt (frozen)
- 130 gr sugar
- 12 gr baking cocoa
- 2 ml cream of tartar
- 1 package devils food cake mix
Cherry City Amaretto
- 1 ingredients
- 1 electric mixer until soft peaks form
- 1/2 mixture egg yolks (into beaten)
- 1/2 liquid
- 270 gr granulated sugar
- 32 gr cornstarch
- 16 gr cornstarch
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Cherry Or Blueberry Topped Ice Box Cake
- 20 graham crackers (whole)
- 1 3/4 non dairy whipped (thawed)
- 475 ml milk (cold)
- 1 package vanilla
Cheryl's Chocolate Chip Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 160 gr chocolate chips
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Chewy Brownies From _100% Pleasure_
- 2 egg whites
- 350 gr sugar
- 130 gr flour
- 40 gr margarine
- 40 gr corn syrup
- 24 gr choc
- 16 ml water
- 9 gr vanilla extract
- 3 gr cocoa powder
- 3 gr baking powder
Chewy S'mores Brownies
- 9 graham crackers
- 2 miniature marshmallows
- 1 egg
- 1 semisweet chocolate chips
- 120 gr milk chocolate chips
- 100 gr nuts (chopped)
- 80 ml water
- 80 ml crisco vegetable oil
- 1 package duncan hines fudge brownie m
Chez' Freddy's House Brownies
- 15 baking sheet that is greased (pan)
- 2 b
- 1 chocolate cake mix
- 500 gr chocolate
- 120 gr walnuts (crushed)
- 1 package condensed sweetened milk
Chicago Crunchy Chocolate Chip Cookies
- 1 egg
- 450 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr quick oats
- 150 gr corn flakes
- 16 ml milk
Chilled Orange Cappuccino Cream W/ Grated Choc
- 6 egg yolks
- 4 instant espresso powder
- 2 grand marnier
- 2 eggs
- 950 ml cream (heavy)
- 100 gr granulated sugar
- 14 gr semi-sweet chocolate (chunk)
- 12 gr cornstarch
Chimneysweeps
- 30 blanched almonds
- 2 extra egg whites
- 1 recipe by mimi markofsky
- 150 gr blanched almonds
- 130 gr sugar
- 85 gr semisweet chocolate
- 5 gr unsweetened cocoa powder
Chipits Black Forest Cookies
- 1 1/4 granola cereal
- 1 egg
- 150 gr packed brown sugar (lightly)
- 130 gr all purpose flour
- 110 gr butter
- 65 gr maraschino cherries
- 40 gr flaked coconut
- 34 gr nuts (chopped)
- 2 gr baking powder
- 1 gr orange rind (grated)
Chipits No
- 900 gr corn flakes cereal
- 240 gr semi-sweet chocolate chips
- 170 gr corn syrup
- 110 gr butter
- 110 gr packed brown sugar (lightly)
- 1 package peanut butter chips
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Choc& Orange Cheesecake
- 5 fl double cream
- 1 reserved cream mandarin orange segments melted chocolate
- 250 gr chocolate (plain)
- 450 ml full-fat cream cheese
- 190 gr chocolate digestive biscuits
- 120 gr soft (light)
- 55 gr butter
- 45 ml orange juice
- 14 gr sachet of gelatine