Chocolate
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Butter Cream Banded Fudge Cake*
- 2 eggs
- 1 egg
- 750 gr powdered sugar sifted
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 230 ml cream cheese softened
- 110 gr butter softened
- 55 gr butter
Butterfinger Bars
- 2 eggs
- 300 gr oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 5 gr baking soda
- 3 gr salt
Butternut Balls
- 350 degree oven about
- 12 cookies
- 1/2 lon bake in (inches)
- 1/2 cookie with powdered sugar glaze
- 400 gr nuts (finely chopped)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr unsifted
- 7 ml water
- 1 gr salt
Butterscotch
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 375 gr flour
- 200 gr heath bars
- 120 ml oil
- 100 gr sugar (white)
Butterscotch Brownies#1
- 6 chocolate chips
- 3 eggs
- 450 gr brown sugar (light)
- 350 gr all purpose flour
- 150 gr butter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 4 gr vanilla
Canal Street Brownies
- 2 eggs
- 200 gr sugar
- 85 gr unsifted flour
- 75 gr pareve margarine
- 60 gr broken walnuts
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 2 packages bakers redi-blend chocolate
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Candy Bar/breakfast Bar
- 2 oatmeal
- 30 gr coffee
- 22 gr raisins
- 14 gr peanut butter
- 1 package alba
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Cannoli Cream Pizza
- 2 semisweet miniature
- 1 chocolate chips
- 750 gr ricotta cheese
- 200 gr confectioners sugar
- 170 gr candied fruit
- 9 gr vanilla extract
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Cappuccino Torte
- 6 egg yolks
- 4 graham crackers (whole)
- 4 unsweetened chomelted
- 550 gr brown sugar
- 475 ml whipping cream
- 270 gr butter (unsalted)
- 260 gr semisweet choc
- 120 ml water
- 60 gr slivered almonds
- 60 gr walnuts (chopped)
Cappuccino Truffles
- 7 marshmallow creme
- 1 balls
- 1/2 balls in combined cocoa
- 800 gr chocolate wafers (crushed)
- 140 gr pecans (chopped)
- 30 ml orange juice
- 30 gr instant coffee
- 28 gr brandy flavoring
- 26 gr confectioners sugar
- 12 gr orange peel
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Caramel-orange Buche De Noel
- 10 3/8 firmly packed dark brown
- 6 egg yolks
- 6 eggs
- 1/2 powered sugar
- 250 gr imported chocolate (white)
- 190 gr almonds pine twigs (toasted sliced)
- 16 gr all purpose flour
- 16 gr unbleached all purpose candied cranberries
- 16 gr grand marnier
- 5 gr orange peel (grated)
Caramels Au Chocolat
- 1/2 vanilla bean
- 700 ml milk
- 325 gr powdered sugar
- 100 gr chocolate in tablets
- 40 gr butter
Caramels Mous Au Chocolat
- 260 ml cream (fresh heavy)
- 190 gr sugar
- 36 ml honey
- 20 gr cocoa powder
Carmel Filled Chocolate Cookies
- 48 rolo candies unwrapped
- 2 eggs
- 325 gr flour
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 100 gr vanilla floavored candy coating if desired
- 65 gr unsweetened cocoa
- 14 gr sugar
- 9 gr vanilla
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Carob/choc. Chip Cookies
- 2 eggs (whole)
- 400 gr turbo
- 325 gr oat flour (whole)
- 250 gr pastry flour
- 230 gr carob chips
- 130 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt