Chocolate
Three Layer Fudge
- 3 paramount crystals
- 1 egg
- 1 generous
- 400 gr confectioners sugar
- 250 gr sugar
- 190 gr graham crackers (crushed)
- 170 gr semi-sweet chocolate
- 170 gr butter
- 80 gr flaked coconut
- 70 gr nuts
Tiramisu "pick
- 8 filling
- 3 layers
- 2 egg yolks
- 1 espresso
- 475 ml whipping cream (chilled)
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 100 gr sugar (together)
- 30 ml water
Toll House Choco
- 2 stick
- 2 eggs
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr brown sugar
- 210 gr oats
- 65 gr flour
- 60 gr walnuts
- 4 gr vanilla
Toll House Chocolate Chip Cookies
- 2 eggs
- 375 gr chocolate morsels
- 280 gr flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Toll House Cookies
- 2 eggs
- 375 gr pknestles semi sweet
- 280 gr unsifted all-purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Toll House Cookies
- 2 eggs
- 475 gr semisweet chocolate (pieces)
- 190 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 50 gr shortening
- 9 gr vanilla
- 2 gr baking powder
- 1 gr salt
Toll House Crumb Cake From Brigitte Sealing
- 3 eggs
- 325 gr chocolate chips
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 28 gr soft butter
- 8 gr flour
Toll House Crumbcake
- 3 eggs
- 2 tblsp
- 1 margarine
- 1 walnut chips
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 160 gr chocolate chips
- 55 gr margarine
- 16 gr flour
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Toll House Layercake
- 12 pack
- 4 eggs
- 400 gr butter
- 300 gr sifted confectioners sugar
- 250 gr flour
- 220 gr brown sugar
- 130 gr sugar
- 18 gr vanilla
- 1 gr salt
- 1 package chocolate chips
Toll House Pie Dgsv43a
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 170 gr margarine softened
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Torta Divina
- 6 eggs
- 1 stick
- 1 finishing
- 1 basket raspberries (fresh)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur
- 26 gr sugar
Torte
- 28 crackers
- 6 egg whites
- 400 gr sugar
- 120 gr walnuts
- 9 gr baking powder
- 9 gr vanilla
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
- 2 eggs
- 170 gr corn syrup (light)
- 170 gr packed dark brown sugar
- 55 ml milk chocolate (cut into)
- 60 gr chocolate (white cut into)
- 55 gr semisweet chocolate (cut into)
- 26 gr butter (unsalted cut into)
- 4 gr vanilla extract
- 1 gr salt
Triple Rich Brownies
- 1 egg
- 400 gr powdered sugar
- 170 gr butter
- 140 gr pecans (chopped)
- 130 gr sugar
- 60 gr unsweetened chocolate
- 45 ml whipping cream
- 32 gr flour
- 3 gr vanilla
Triple Treat Brownies
- 3 eggs
- 1 chocolate toffee candy bar
- 300 gr confectioners sugar
- 250 gr sugar
- 190 gr unsweetened chocolate
- 130 gr butter
- 95 gr flour
- 45 ml milk
- 32 gr chocolate (white)
- 10 gr vanilla
Triple Treat Squares
- 7 marshmallow creme
- 325 gr chocolate chips
- 160 gr graham cracker crumbs
- 120 gr walnuts
- 85 gr butter
- 80 gr flaked coconut
- 55 gr brown sugar
- 30 ml milk
- 4 gr vanilla
- 1 gr nutmeg
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Triple-chocolate Fudge
- 12 bag semisweet choc chips
- 4 bars broken up
- 900 gr sugar
- 550 gr coarsely nuts (chopped)
- 500 gr germans sweet chocolate
- 375 ml evaporated milk
- 300 ml marshmallow cream
- 260 ml milk chocolate
- 110 gr butter
- 9 gr vanilla
Truffes Au Chocolat
- 95 gr chocolate
- 50 gr powdered sugar
- 40 gr butter
- 30 ml cream (fresh)