Chocolate
Truffes Pralinees
- 3 egg yolks
- 1 1/2 praline paste
- 1/2 glass water
- 250 gr good chocolate
- 80 gr butter
Truffier Au Chocolat A La Cafe De Paris
- 9 chocolate layer cake
- 8 fondant (white)
- 900 gr semi-sweet chocolate
- 475 ml whipping cream
Truffle Mice
- 4 sq
- 260 gr chocolate wafer crumbs-fine
- 130 gr chocolate
- 85 gr chocolate wafer crumbs
- 80 ml sour cream
- 65 gr sugar
Truffles Royale
- 8 squares unsweetened
- 7 squares semi-sweet chocolate
- 180 ml whipping cream
- 60 ml orange liqueur
- 55 gr butter
Turkey Mole
- 4 turkey leg-thigh (pieces)
- 3 garlic (cloves)
- 700 ml chicken stock
- 45 gr smooth peanut butter
- 40 gr tomato paste
- 40 gr golden raisins
- 40 gr onion (sliced yellow)
- 32 gr unsweetened chocolate
- 30 ml olive oil
- 18 gr ancho (ground dried)
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract
Turtles On The Run
- 20 caramel candies
- 1/2 broken pecans
- 230 gr quick-cooking oats
- 120 gr semisweet chocolate chips
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 16 ml milk
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Very, Very Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chunks
- 325 gr all purpose flour
- 230 gr butter
- 220 gr packed dark brown sugar
- 100 gr sugar (white)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Viennese Coffee
- 1 makes
- 950 gr strong coffee (hot)
- 110 gr semisweet chocolate
- 60 ml whipping cream
- 14 gr sugar
Viennese Fingers
- 1 birds custard powder
- 110 gr butter
- 60 gr chocolate (plain)
- 50 gr caster sugar
- 45 gr flour (plain)
Vinegar Taffy
- 200 gr sugar
- 120 ml water
- 85 gr corn syrup (light)
- 30 ml vinegar
- 32 gr bitter chocolate
- 4 gr vanilla
- 1 gr salt
- 1 gr peppermint
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Walnut Cream Dessert With Chocolate Sauce
- 4 egg yolks
- 3 arrowroot
- 3 kirsch
- 300 gr sugar
- 300 ml whipping cream
- 240 gr walnuts
- 230 gr butter
- 180 ml milk
- 45 gr unsweetened cocoa
- 20 gr butter
Walnut Triangles
- 2 eggs
- 120 gr walnuts
- 95 gr all purpose flour
- 60 ml milk
- 55 gr butter
- 55 gr soft butter
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt
Whipped Cream Frosting With Raspberry Sauce
- 475 ml whipping cream (heavy)
- 300 gr raspberries in syrup (frozen)
- 75 gr powdered sugar
- 9 gr vanilla
- 8 gr cornstarch
Whiskey Balls
- 1/2 bourbon
- 650 gr vanilla wafer crumbs
- 400 gr confectioners sugar
- 200 gr confectioners sugar
- 65 gr pecans (finely chopped)
- 45 gr unsweetened cocoa
- 26 gr corn syrup (light)
- 1 gr confectioners sugar