Chocolate
Chocolate Mosaic Fruit Tart
- 2 egg
- 1 fruit strawberries (fresh)
- 230 gr butter (cold)
- 200 gr powdered sugar
- 130 gr ghirardelli semi-sweet
- 110 gr ghirardelli semi-sweet -chocolate
- 80 gr apricot jam
- 65 gr unsifted flour
- 60 gr slivered almonds
- 45 ml whipping cream (heavy)
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Mousse
- 4 egg whites
- 3 espresso powder
- 475 ml cream
- 130 gr chocolate
- 120 ml water
- 100 gr sugar
- 85 gr cocoa
- 1 ml cream of tartar
Chocolate Mousse Cake
- 8 egg yolks
- 4 egg whites
- 230 gr semisweet chocolate
- 150 gr granulated sugar
- 130 gr butter (unsalted)
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Cake
- 12 egg whites
- 10 egg yolks
- 500 gr bittersweet chocolate
- 240 gr sugar
- 140 gr butter
- 120 gr flour
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Flan
- 5 squares
- 3 squares sugar
- 2 eggs
- 280 gr chocolate
- 130 gr flour
- 110 gr butter
- 80 ml whipping cream
- 50 gr sugar
- 9 gr butter
- 8 gr sugar
Chocolate Mousse Hazelnut Cake
- 8 egg yolks
- 4 eggs
- 2 potato starch
- 2 egg whites
- 1/2 matzo cake meal
- 230 gr semisweet chocolate
- 65 gr sugar
- 60 gr strong coffee
- 26 gr sugar
- 14 gr passover brandy
Chocolate Mousse Pie
- 13 maraschino cherries w
- 8 eggs
- 350 ml whipping cream
- 300 gr unsweetened chocolate
- 220 gr brandy
- 200 gr semisweet chocolate
- 170 gr butter
- 120 gr coffee
- 28 gr butter
- 9 gr vanilla
Chocolate Mousse Supreme
- 4 tbls water in metal bowl
- 3 egg yolks
- 2 tbls water in bowl
- 300 ml whipping cream
- 250 gr bittersweet chocolate
- 90 ml water
- 28 gr brandy
- 26 gr sugar
- 18 gr butter (unsalted)
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Mousse With Berries
- 4 egg yolks
- 3 kirsh
- 650 ml whipping cream
- 375 gr strawberries
- 250 gr bittersweet chocolate
- 90 gr sugar
Chocolate Mud Cake
- 3 lo
- 2 eggs
- 400 gr castor sugar
- 350 gr dark cooking chocolate
- 350 ml water (hot)
- 300 gr butter (unsalted)
- 190 gr sr flour
- 22 gr cocoa
- 16 gr instant coffee
Chocolate Mud Frosting
- 180 gr semisweet chocolate chips
- 45 ml milk
- 22 gr corn syrup (light)
- 2 gr vanilla extract
Chocolate Muffins
- 2 eggs
- 250 gr flour
- 160 ml milk
- 110 gr brown sugar
- 110 gr semi-sweet baking chocolate
- 100 gr vanilla chips
- 75 gr butter
- 65 gr pecans
- 14 gr baking powder
- 4 gr vanilla
Chocolate Munchies
- 8 marshmallows
- 2 onto prepared cookie shee (inches apart)
- 1 egg
- 240 gr semi-sweet chocolate chips
- 200 gr quick-cooking oats
- 140 gr pecans (chopped)
- 110 gr softened butter
- 100 gr sugar
- 95 gr sifted flour
- 75 gr packed brown sugar
Chocolate Nougatines
- 2 egg whites
- 1/2 sirup
- 200 gr sugar
- 190 gr dipping chocolate
- 140 gr nuts (chopped)
- 80 ml strained honey
- 60 ml water
- 50 gr corn sirup (white)
- 1 gr salt
- 1 gr vanilla