Chocolate
Chocolate Mint Cookies
- 1 egg
- 400 gr mint chocolate chips
- 130 gr flour
- 55 gr butter
- 50 gr vegetable shortening
- 26 gr sugar
- 22 gr corn syrup
- 3 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Chocolate Mint Dessert
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 2 green
- 1 stick
- 400 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
Chocolate Mint Figs
- 48 almonds
- 24 figs (fresh)
- 120 gr semisweet chocolate chips
- 4 gr mint (finely chopped fresh)
Chocolate Mint Heaven
- 12 cool whip
- 8 heath bars
- 2 fudge sauce (hot)
- 1 ga ice cream
- 230 gr butter
- 1 package oreo cookies
Chocolate Mint Ice Cream
- 2 egg yolks
- 1/2 chips
- 350 ml cream (heavy)
- 300 ml cream (heavy)
- 240 ml milk
- 240 gr mint chocolate chips
- 160 gr mint chocolate chips
- 65 gr sugar
- 60 ml cream (heavy)
- 1 gr salt
Chocolate Mint Layer Cake
- 3 eggs
- 1 chocolate leaves
- 1 chocolate curls
- 1 chocolate gratings
- 600 gr confectioners sugar
- 325 gr brown sugar
- 280 gr flour
- 240 gr mint chocolate chips
- 170 gr butter
- 60 ml water
Chocolate Mint Meltaways
- 1 egg yolk
- 325 gr mint chocolate chips
- 170 gr butter
- 160 gr flour
- 100 gr confectioners sugar
- 5 gr almonds
- 2 gr vegetable shortening
Chocolate Mint Meringue Cheesecake
- 9 spring-form (pan)
- 7 marshmallow creme
- 3 eggs
- 3 egg whites
- 1 jr
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 160 gr mint chocolate chips
- 130 gr sugar
- 14 gr margarine
Chocolate Mint Pinwheels
- 1 egg
- 400 gr chocolate mint chips
- 170 gr butter
- 65 gr sugar
- 4 gr vanilla extract
- 1 gr salt
Chocolate Mint Refresher
- 4 creme de menthe (white)
- 700 gr brewed coffee (cold freshly)
- 350 ml cream (light)
- 7 gr creme de cacao
Chocolate Mint Sauce
- 3 sq
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 ml evaporated milk (undiluted)
- 160 ml cream (light)
- 95 gr unsweetened chocolate
- 60 ml water
- 1 gr salt
- 1 gr peppermint extract
Chocolate Mint Snow
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 28 gr butter
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house mint
Chocolate Mint Squares
- 2 eggs
- 2 green creme de menthe
- 1 squares
- 1 stick
- 1 frosting
- 1 glaze
- 200 gr granulated sugar
- 200 gr sifted powdered sugar
- 110 gr butter
- 65 gr pecans (chopped)
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Mint Sugar Cookie Drops
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 240 gr mint chocolate chips
- 180 ml vegetable oil
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Mocha Crunch Pie
- 11 ozs
- 2 eggs
- 1 piecrust stick
- 1 vanilla extract
- 1 recipe by southern living
- 1/2 semisweet chocolate (square)
- 475 ml whipping cream
- 220 gr brown sugar
- 110 gr butter
- 100 gr powdered sugar
Chocolate Mocha Pie
- 8 pie
- 3 cool remaining filling
- 2 in a bowl
- 1 chocolate crumb crust
- 1 chocolate sprinkles (optional)
- 1,100 ml milk
- 200 gr filling (hot)
- 120 ml milk
- 26 gr sugar (white)
- 10 gr instant coffee powder
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Moist Madeleines
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 7 gr pure vanilla extract
- 3 gr baking powder
- 1 gr salt