Coconut

Mound Cake

• 20 marshmallows
• 2 stick margarine
• 1 box devils food cake mix
• 1 filling
• 1 box powdered sugar
• 240 ml milk
• 200 gr sugar
• 230 ml cream cheese
• 120 gr coconut
• 22 gr cocoa

Mounds Cake,just Like The Candy!

• 24 marshmallows
• 1 filling
• 1/2 oleo
• 400 gr sugar
• 350 ml milk
• 240 gr chocolate chips
• 140 gr sweetened coconut (shredded)
• 1 package chocolate cake mix

Mounds Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 425 gr vanilla wafer crumbs
• 200 gr sugar
• 120 gr almonds
• 120 gr coconut
• 120 ml cream (heavy)
• 70 gr butter
• 32 gr cornstarch
• 30 ml cream cheese

Mrs. Wades' Coconut Bon

• 3/4 block of wax paraffin
• 750 gr confectioners sugar
• 550 gr pecans
• 230 gr chocolate chips
• 110 gr butter (room temp)
• 1 package sweetened condensed milk
• 1 package flake coconut

Muffins Basic & Variations

• 2 1/2 muffin heat oven
• 1 egg
• 1/2 two-thirds full
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 65 gr candied ginger to flour mixture before adding liquid (finely diced)
• 26 gr granulated sugar

Muffins Basic And Variations

• 1 egg
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml vegetable oil
• 26 gr granulated sugar
• 14 gr baking powder
• 3 gr salt

Muffins Basic& Variations

• 1 egg
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml vegetable oil
• 26 gr granulated sugar
• 14 gr baking powder
• 3 gr salt

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mum's Impossible Pie

• 4 eggs
• 1 onion (finely chopped)
• 1 tn carnation milk
• 1 egg
• 475 ml fluid milk
• 130 gr tin of tuna
• 120 gr sugar
• 120 gr mixed vegetables (frozen)
• 110 gr margarine melted
• 45 gr flour (plain)

Mung Bean Pastries

• 475 ml water (cold)
• 180 ml coconut milk
• 150 gr sugar
• 65 gr mung bean flour
• 34 gr mung beans (yellow)
• 32 gr rice flour
• 1 gr salt

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Nancy Reagan's Coconut Macaroons

• 2 egg whites
• 150 gr granulated sugar
• 32 gr all purpose flour
• 4 gr vanilla
• 1 gr salt

Nancy's Italian Cream Cake

• 5 eggs
• 1 pecans
• 1/2 oleo
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla
• 1 package coconut

Nasi Kuneng

• 3 long
• 1 lemon grass stalk
• 1 bay leaf
• 1 krapau leaf
• 2,800 gr combine lemon grass (pan)
• 350 ml coconut milk
• 300 gr rice
• 7 gr turmeric
• 3 gr salt
• 1 slice galangal (sliced)

No Bake Chocolate Cookie

• 20 graham crackers (crushed)
• 1/2 nu drop by (chopped)
• 230 gr chocolate chips
• 40 gr coconut
• 16 ml water
• 14 gr butter
• 1 package sweetened condensed milk

No Bake Cookies 4

• 400 gr sugar
• 300 gr quick oats
• 160 gr coconut
• 120 ml milk
• 110 gr peanut butter
• 110 gr margarine
• 45 gr cocoa
• 4 gr vanilla

No Bake Peach Pie

• 1,400 gr peaches
• 190 gr almonds
• 38 gr dates
• 20 gr maple syrup
• 10 gr coconut (shredded)
• 1 gr almond extract