Coconut
Loaf Cake
- 1 cake mix (yellow)
- 1 ct cool whip
- 140 gr angel flake coconut
- 1 package eagle brand milk
- 1 package pineapple (crushed)
Lobster Scallop Curry
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr lobster meat (cooked)
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Lois' Coconut Oatmeal Cookies
- 1 oatmeal
- 1 egg
- 1 recipe by lois kosick
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 95 gr flour
- 80 gr coconut
- 4 gr vanilla
- 2 gr baking soda
Lollipop Sugar Cookies
- 30 flat ice cream sticks
- 3 on ungreased baking shee flatten (inches apart)
- 3 drops different
- 1 1/2 balls
- 1 egg
- 1 egg yolk
- 1/2 with
- 250 gr flour
- 150 gr butter flavor crisco
- 150 gr sugar
Louisiana Banana Cake
- 4 bananas
- 2 sifted swans down cake
- 2 eggs unbeaten
- 1 flour
- 3/4 coarsely coconut (cut)
- 300 gr sugar
- 150 gr firmly packed brown
- 150 gr mashed ripe bananas
- 110 gr shortening
- 65 gr coarsely nuts (chopped)
Low Cal Curried Rice
- 2 packets equal sweetener
- 700 ml low fat coconut milk
- 500 ml non-fat yogurt (plain)
- 350 gr rice
- 230 ml non-fat milk
- 80 gr mushrooms
- 8 gr thai curry base (yellow)
- 3 gr imitation coconut extract
Macadamia Nut Cookies
- 250 gr all purpose flour
- 230 gr butter
- 200 gr confectioners sugar
- 160 gr coconut flakes
- 100 gr macadamia nuts (finely ground)
- 50 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Macadamia Nut Crunchies
- 2 bananas
- 1 eggs
- 160 gr flour
- 75 gr butter
- 65 gr pineapple fruit spread
- 55 gr macadamia nuts
- 28 gr coconut
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Macaroon Brownies
- 4 egg whites
- 1 egg (white)
- 270 gr sugar
- 80 gr mini-chocolate chips
- 80 ml buttermilk
- 65 gr almonds (toasted chopped)
- 65 gr all purpose flour
- 60 gr flaked coconut
- 110 ml fat-free cream cheese
- 45 gr unsweetened cocoa powder
Macaroons
- 1 egg
- 1 artificial sweetener
- 300 gr cornflakes
- 80 gr coconut (shredded)
- 65 gr pecans
- 1 gr almond extract
Macaroons/passover
- 2 potato starch
- 2 egg whites
- 110 gr flaked coconut
- 65 gr sugar
- 1 gr almond extract
- 1 gr salt
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Malay-style Chicken & Sweet Potato Stew
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Malted Coconut Marble Cake/1953 Winner
- 1953 pillsbury bakeoff
- 10 tube well (pan)
- 4 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 190 gr shortening
- 140 gr coconut (chopped)
- 130 gr chocolate malted milk powder
- 130 gr chocolate malted milk powder
Mandarine Rice
- 2 mandarines
- 1 carrot
- 1 sultanas
- 550 ml water
- 100 gr rice (raw)
- 85 gr sugar
- 30 ml olive oill
- 22 gr slivered almonds
- 1 gr saffron threads
Mango Ice
- 4 egg yolks
- 1 peach mango (peeled chopped)
- 1 pawpaw (peeled chopped)
- 130 gr icing sugar
- 120 ml thickened cream
- 60 ml coconut milk (fresh)
- 16 ml lemon juice
- 1 gr almonds (ground)
Mango-coconut Pie With Mango Coulis
- 5 egg yolks
- 2 mangos cube
- 1 vanilla bean
- 950 gr coconut flakes (toasted)
- 600 ml milk
- 250 gr sugar
- 240 gr mango
- 210 gr graham cracker crumbs
- 120 ml coconut cream
- 110 gr butter
Mangoes With Sticky Rice
- 4 ripe mangoes
- 600 gr sticky coconut rice
- 475 ml water
- 240 ml coconut cream
- 240 gr rice
- 240 ml coconut cream salt
- 50 gr sugar
- 3 gr salt
Maple Cream Coffee Treat
- 230 ml cream cheese
- 110 gr maple-flavored syrup
- 65 gr nuts
- 55 gr margarine
- 50 gr powdered sugar
- 40 gr coconut
- 28 gr margarine
- 2 packages hungry jack flaky biscuits
Maple Crisps
- 1 egg
- 1/2 maple extract
- 375 gr all purpose flour
- 170 gr butter
- 160 gr maple syrup
- 100 gr granulated sugar