Coconut

Orange Slice Fruitcake

• 4 eggs
• 1 orange candy
• 350 gr sugar
• 280 gr butter
• 270 gr pecans
• 250 gr all purpose flour
• 140 gr dates
• 120 ml buttermilk
• 80 gr coconut
• 60 ml orange juice

Orange-banana Cake

• 2 eggs
• 1 orange
• 250 gr all purpose flour
• 150 gr sugar
• 150 gr banana mashed
• 65 gr butter (unsalted chilled)
• 60 ml sour cream
• 28 gr coconut (grated)
• 18 gr butter softened (unsalted)
• 5 gr baking soda

Original German Sweet Chocolate Cake

• 30 min melt chocolate in water
• 9 layer pans
• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla

Osas

• 7 urad dal
• 1 washed in several changes of water
• 210 ml fl water fold in gently
• 200 gr patna
• 180 ml fl water in an electric blender
• 300 ml fl vegetable oil
• 90 ml water the blender (into)
• 7 ml oil in a frying (pan)
• 3 gr salt

Overnight Cookies

• 4 par one of the following
• 3 eggs
• 575 gr flour
• 400 gr sugar
• 350 gr melted butter
• 55 gr peanut butter
• 40 gr coconut
• 9 gr baking powder

Patty Ann's Coconut Kisses

• 4 egg whites
• 1 none
• 250 gr fine granulated sugar (very)
• 160 gr coconut (shredded)
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Peanut Butter Chocolate Balls

• 1 recipe by southern living
• 700 gr semisweet chocolate morsels
• 375 gr powdered sugar
• 325 gr crunchy peanut butter
• 300 gr peanuts
• 230 gr butter
• 160 gr graham cracker crumbs
• 120 gr flaked coconut
• 36 gr shortening
• 4 gr vanilla extract

Peanut Butter Chocolate Layer Bars

• 20 cookies
• 1 semi-sweet chomorsels
• 450 gr peanutbutter sandwich cookie
• 300 ml sweetened condensed milk
• 250 gr peanuts
• 80 gr coconut
• 45 gr butter

Peanut Butter Cookie Brownies

• 2 eggs
• 240 gr semisweet chocolate chips
• 230 gr peanut butter chips
• 120 ml water
• 120 ml oil
• 80 gr coconut
• 1 package brownie mix
• 1/2 packages refrigerated peanut butter cookies

Peanut Butter Drops

• 300 gr sugar
• 280 gr puffed wheat
• 150 gr peanut butter
• 120 ml milk
• 110 gr butter
• 95 gr flour
• 60 gr walnuts (chopped)
• 40 gr coconut
• 14 gr vanilla
• 1 gr salt

Peanut Butter Pizza Cookies

• 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
• 3 level
• 3 circles
• 2 eggs
• 5 ml water
• 4 gr crisco shortening
• 2 packages duncan hines peanut butter
• 1 package duncan hines chocolate

Peanut Sauce

• 425 ml coconut milk
• 200 gr peanuts
• 60 ml fish sauce
• 38 gr sugar
• 18 gr curry paste (red)

Peanut Sauce

• 400 ml cans coconut milk
• 170 gr peanut butter
• 26 gr sugar
• 16 ml chili paste in bean oil
• 4 gr curry paste (red)
• 1 gr salt