Coconut
No-bake Peanut Butter Balls
- 230 gr peanut butter
- 120 gr walnuts
- 60 ml molasses
- 85 gr raisins
- 85 gr coconut (shredded)
- 75 gr dates
- 60 ml orange juice
- 30 ml orange juice
No-bake Peanut Butter Drops
- 300 gr sugar
- 230 gr rolled oats instant (not)
- 160 ml evaporated milk
- 160 ml creamy peanut butter
- 110 gr margarine
- 95 gr all purpose flour
- 60 gr black walnuts (chopped)
- 40 gr coconut (dried)
- 4 gr vanilla extract
- 1 gr salt
No-bake Peanut Butter Treats
- 300 gr oats
- 230 gr peanut butter
- 200 gr powdered sugar
- 120 ml milk
- 4 gr vanilla extract
No-bake Peanut Butter-oatmeal Cookies
- 400 gr sugar
- 300 gr rolled oats
- 120 ml milk
- 110 gr crunchy peanut butter
- 110 gr butter
- 80 gr coconut
- 22 gr cocoa
- 4 gr vanilla
- 1 gr salt
Noodles With Vegetable & Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Nutty Apricot Bars
- 12 apricots (dried)
- 1/4 liquid
- 350 gr sugar
- 250 gr flour all-purpose
- 200 gr sugar
- 170 gr butter
- 180 ml sugar in a saucepan
- 120 gr pecans
- 30 gr coconut flaked
- 2 gr baking soda
Nutty Shrimp
- 200 gr pasta of your choice
- 1 package thai peanut sauce (taste)
- 1 package thai coconut milk (taste)
Oatmeal Cake
- 2 eggs
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 170 gr flour
- 160 gr quick oats
- 110 gr margarine
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
Oatmeal Cake And Frosting
- 2 eggs
- 1 oatmeal
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 170 gr flour
- 140 gr coconut
- 95 gr shortening
- 85 gr butter
- 80 ml cream
Oatmeal Chip Cookies/the Dessert Show
- 4 eggs
- 2 oatmeal
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 300 gr corn flakes
- 170 gr semisweet chocolate chips
- 140 gr pecans (chopped)
- 80 gr coconut
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Coconut Chocolate Chip Cookies
- 380 oc
- 5 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 230 gr quick oats
- 190 gr all purpose flour
- 140 gr golden crisco shortening
- 80 ml milk
Oatmeal Coconut Crisps
- 4 eggs
- 950 gr quick-cooking oats
- 450 gr butter softened
- 450 gr brown sugar
- 400 gr sugar
- 375 gr flour sifted
- 120 gr coconut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Gelatin Cookies
- 3/4 quick-cooking oatmeal
- 150 gr sugar
- 120 ml milk
- 95 gr strawberry gelatin
- 60 gr flaked coconut
- 34 gr nuts (chopped)
- 22 gr corn syrup (light)
- 14 gr butter
- 1 gr salt
Oatmeal No Bakes
- 3 oatmeal
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 40 gr coconut
- 28 gr cocoa
- 9 gr peanut butter
- 7 gr karo syrup
- 4 gr vanilla
Oatmeal Raisin Sheet Cake
- 2 eggs
- 375 gr flour
- 325 gr brown sugar
- 250 gr raisins
- 180 ml boiling water
- 95 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Old Fashioned Coconut Oatmeal Cookies
- 1 egg
- 1 old mill oates
- 240 gr chocolate chips
- 230 gr butter
- 200 gr granulated sugar
- 130 gr flour
- 110 gr brown sugar
- 60 gr coconut
- 32 gr wheat germ
- 5 gr baking powder
Orange Balls
- 1 balls
- 375 gr powdered sugar
- 300 gr vanilla wafers
- 210 gr pecans
- 170 ml orange juice concentrate
- 110 gr butter
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
