Cookie
Neiman-marcus Cookie
- 8 hershey bar
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking powder
Neiman-marcus Cookies
- 8 hershey bar
- 5 oatmeal
- 4 eggs
- 500 gr all purpose flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar (light)
- 400 gr pecans (chopped)
- 400 gr granulated sugar
- 9 gr vanilla extract
Nestle's Toll House Chocolate Chip Cookies
- 4 eggs
- 2 vanill extract
- 575 gr flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr nestle chocolate chips
- 230 gr butter
- 190 gr shortening
- 9 gr baking soda
- 6 gr salt
New Wave Chocolate Spritz Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 4 gr vanilla extract
Nieman-marcus $250.00 Cookie Recipe
- 5 oatmeal
- 4 eggs
- 1 hershey bar
- 500 gr flour
- 475 ml water
- 450 gr brown sugar
- 400 gr nuts
- 400 gr sugar
- 9 gr vanilla
- 9 gr baking powder
No-bake Chocolate Oatmeal Cookies
- 300 gr oats quick cooking
- 300 gr sugar
- 190 gr chocolate (pieces)
- 110 gr margarine
- 80 ml milk
- 34 gr pecans (chopped)
- 20 gr coconut (dried)
- 12 gr candied citrus peel
No-frost Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 150 gr dates (chopped)
- 110 gr nuts (chopped)
- 80 gr chocolate chips
- 80 gr chocolate chips
- 65 gr nuts on top (chopped)
- 45 ml water (hot)
Nut-stuffed Semolina Pastries, Cyprus Style
- 1 nut mixture
- 300 gr fine semolina
- 130 gr pistachios (chopped unsalted)
- 110 gr sweet butter
- 55 gr granulated sugar
- 45 ml warm water
- 14 gr cinnamon (ground)
- 10 ml orange flower water
- 1 gr salt
Nutkins
- 2 egg whites
- 200 gr confectioners sugar sifted
- 140 gr pecans (finely chopped)
- 2 gr vanilla
Nutty Orange Oatmeal Cookies
- 160 gr rolled oats
- 80 ml lowfat yogurt (plain)
- 55 gr packed brown sugar
- 45 gr softened margarine (unsalted)
- 16 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Oat Bran Raisin Cookies
- 2 eggs
- 1 1/2 oat bran
- 1 pecans (chopped)
- 240 gr raisins
- 230 gr rolled oats
- 220 gr brown sugar firmly packed
- 180 ml vegetable oil
- 130 gr flour
- 100 gr sugar
- 60 gr walnuts (chopped)
Oatmeal Orange Lace Cookies
- 2 eggs
- 1 fat
- 160 gr rolled oats
- 130 gr granulated sugar
- 70 gr coconut meat (shredded)
- 65 gr all purpose flour
- 2 gr vanilla extract
- 2 gr orange rind
- 1 gr salt
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Old English Sherry Cheese Puffs
- 5 old english
- 2 eggs
- 120 ml water
- 65 gr all purpose flour
- 55 gr margarine
- 85 ml cream cheese
- 16 ml sherry
- 10 ml sherry
- 8 gr stuffed green olives (chopped)
- 1 gr salt
Old Fashioned Butterscotch Cookies
- 1 egg
- 170 gr brown sugar
- 160 gr flour
- 110 gr butter
- 16 ml milk
- 2 gr vanilla
- 1 gr salt
- 1 gr baking powder
Old Fashioned Gingersnaps
- 1 egg
- 325 gr all purpose flour
- 280 gr dark brown sugar
- 100 gr butter room temperature (salted)
- 60 ml unsulphured molasses
- 5 gr ginger (ground)
- 5 gr crystallized ginger (diced)
- 2 gr baking soda
- 2 gr allspice
- 1 gr salt
Old Fashioned Hermits
- 1 egg
- 375 gr flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml molasses
- 60 ml water
- 55 gr butter
- 7 gr baking soda
- 5 gr ginger
Old Fashioned Peanut Butter Cookies
- 1 egg
- 230 gr smooth pure peanut butter
- 190 gr sifted flour
- 110 gr sweet butter
- 110 gr sugar
- 2 gr vanilla
- 1 gr salt
Old South Benne Seed Cookies
- 1 stick butter
- 1 egg
- 220 gr firmly packed brown sugar
- 130 gr self rising flour
- 45 gr sesame seeds
- 4 gr vanilla extract
Old Time Italian Cookies
- 6 eggs
- 1 1/2 on greased cookie shee bake (apart)
- 1 tbl melted butter
- 1 tbl sambuca
- 500 gr flour
- 375 gr powdered sugar
- 300 gr sugar
- 250 gr flour
- 250 gr more of flour
- 230 gr butter
Old World Pfeffernusse Cookies
- 1 egg
- 400 gr all purpose flour
- 120 ml molasses
- 170 gr packed brown sugar
- 110 gr butter
- 16 ml licorice-flavored liqueur
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr pepper
Onion Lover's Twist
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
Open Faced Reuben Sandwiches
- 3/8 sauerkraut mixture on toast
- 260 gr sauerkraut
- 140 gr corned beef (sliced)
- 120 gr lofat mayonaisse
- 14 slices dark rye bread (sliced)