Cookie
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marji's Fudgies
- 2 eggs
- 400 gr sugar
- 190 gr unsifted flour
- 120 gr powdered milk
- 110 gr margarine
- 45 gr baking cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Mazevozky Prianiki
- 475 ml honey
- 130 gr rye flour
- 130 gr cake flour
Medianyky
- 20 blanched almonds
- 2 extra eggs
- 1 egg
- 500 gr unbleached all-purpose flour
- 240 ml honey
- 200 gr powdered sugar
- 12 gr orange peel (chopped)
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
Melomacarona
- 500 gr all purpose flour
- 475 ml vegetable oil
- 240 ml honey
- 120 ml milk
- 120 gr walnuts
- 120 ml water
- 100 gr powdered sugar
- 26 gr baking powder
- 1 gr baking soda
Meltaway Maple Crisps
- 250 gr cake flour
- 110 gr butter
- 100 gr pecans
- 50 gr sugar
- 3 gr maple flavoring
Melting Moments # 2
- 170 gr margarine
- 130 gr flour
- 100 gr powdered sugar
- 65 gr cornstarch
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Meringues Aux Noix Cookies/low Cal
- 4 egg whites
- 32 gr non-fat dry milk powder
- 18 gr filberts
- 16 ml lemon juice
- 16 ml almond flavored liqueur
- 16 ml honey
- 1 gr salt
- 4 slices on cookie sheet lined with brown paper
Meryl Streep's Heart Cookies
- 325 gr butter
- 180 ml honey
- 220 gr wheat flour (whole)
- 220 gr all purpose flour
- 80 gr almonds
- 4 gr vanilla
Mighty Mexican Pizza
- 1 loaf bread dough (frozen white thawed)
- 120 ml taco sauce
- 120 gr seeded tomatoes (chopped)
- 110 gr exta beef (lean ground)
- 55 gr low-fat cheddar cheese (shredded)
- 45 ml nonfat sour cream (optional)
- 20 gr leaf lettuce (shredded)
- 16 gr onion (chopped)
- 16 gr green onions (sliced)
- 8 gr cornmeal
Mighty Oak Tree Cookies
- 300 gr powdered sugar
- 230 gr peanut butter
- 160 gr chocolate chips
- 65 gr nuts
- 65 gr flour
- 55 gr margarine
- 4 gr vanilla extract
Milk Chocolate Praline
- 600 gr sugar
- 350 ml milk chocolate morsels
- 180 ml water
- 140 gr pecans coarsely (chopped)
- 85 gr corn syrup (light)
- 5 ml vinegar
- 1 gr salt
Milopita
- 8 apples
- 1 commercial filo sheets
- 200 gr powdered sugar
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts
- 40 gr currants
- 3 gr cornstarch
- 1 gr cinnamon
- 1 gr allspice
Mini Pupkin Biscuits
- 250 gr wholewheat flour
- 120 gr pureed pumpkin
- 60 gr firm silken tofu
- 60 ml soy milk
- 40 gr maple syrup
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr salt
Mint Molasses Cookies
- 350 oven until crisp
- 2 on a greased cookie shee bake in (apart)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 50 gr granulated sugar
- 9 gr baking soda
- 5 gr ginger
Mint Surprise Cookies
- 2 eggs
- 375 gr flour
- 280 gr chocolate mint wafers (solid)
- 230 gr margarine
- 200 gr sugar
- 110 gr brown sugar
- 16 ml water
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Mintywiches
- 1 egg
- 220 gr flour
- 150 gr butter
- 120 gr chocolate chips
- 100 gr granulated sugar
- 85 gr corn syrup (light)
- 9 gr baking soda
- 1 gr salt
Mistletoe Mint Cookies
- 2 eggs
- 2 boxes
- 325 gr brown sugar firmly packed
- 325 gr chocolate chips
- 325 gr flour
- 170 gr margarine
- 30 ml water
- 24 gr andres mint candy
- 6 gr baking soda
- 1 gr salt
Mocha Mint Crisps
- 6 candies
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 85 gr corn syrup (light)
- 50 gr powdered sugar
- 12 gr powdered instant coffee
- 12 gr hersheys cocoa
- 9 gr baking soda